Yin and Yang Lunch
Yin and Yang Lunch: cold salad and spicy chicken curry…
Field greens, grape tomatoes, pickled cue & radishes
Reheated leftover Malaysian Chicken Curry and dipped with whole wheat toast (too hungry to reheat frozen paratha or chipati!) Think my mom wouldn’t approve, Asians like to dip with white bread. You’ll read about this in my post.
Last night, I packed this same curry for my hubby’s lunch, added some stir fried veggies (leftovers for the veggie curry) and topped with a wok heated chipati. Also packed a tiny tub of pickled cue & radishes to balance the spiciness.
Whole Foods Market Salad Bar
Good to see Whole Foods Market in South Beach added a few more ‘protein’ items to their Salad Bar! If I had to eat there on a daily basis, this could get truly BORING!!!
C’mon, give us some variety! Take a look at my 5 Lunch Tips for some simple ideas.
Shrimp salad, cabbage almond slaw, quinoa lentil, feta olive orzo, plain toufu, beets, field greens.
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