Mom’s Cucumber Pickles, Cooling for Spicy Foods
My mom’s cucumber pickles is such a cooling dish that complements spicy foods like curries. Sometimes, it’s fun to serve both…
Slow Cooker Pork Rib Stew, Served 3 Ways
This Slow Cooker Pork Rib Stew, served 3 ways means you don’t have to cook from scratch for 3 nights. I’m…
Grilled Korean Style Kalbi Short Ribs, Wok Star Way
If you’re craving ribs with Asian flavors and you want it fast, I’ve got the PERFECT ANSWER – Grilled Korean Kalbi…
Nearly Homemade Duck Noodle Soup in under 30 minutes
While you were all watching Super Bowl, I made this delicious Nearly Homemade Duck Noodle Soup in under 30 minutes! The…
Chinese New Year 2020 Roundup in Miami by Wok Star Eleanor Hoh
The most comprehensive round up of Miami Chinese restaurants and events to celebrate Year of the Rat! Biltmore Hotel, Granada Ballroom,…
Society BBQ for ALL!
Community, part of a club… I asked Chef Richard Hales why the name “Society” for his latest food concept? “I like…