Winner of last night’s Snail of Approval Award went to Chef Paula Dasilva, 1500 restaurant for her OUTSTANDING Crispy pork belly in a crispy wonton wrapper. The execution of this dish was truly sensational. I knew the minute I bit into it she’d be the winner! Slow Food Miami’s 2012’s Snail of Approval Awards Party…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
