Food Network Cooking Channel and South Beach Wine and Food Festival (SOBEWFF) are doing a fantastic job with their dinner series, I love their tag line – Eat, Drink, Educate. Guest chefs from all over the States are matched with Miami restaurants who share similar cuisines. Having dined at both Novikov Miami and The Slanted…
Ready for a unique Wok Star experience? Start with my cooking class followed by a fascinating tour of Patch of Heaven Sanctuary, a hidden jewel in South Miami! You’ll feel like you’re in Asia, surrounded by ancient relics and luscious foliage. You’ll end the afternoon with flavored beverages and Asian pastries. I’m so excited to share this…
If you live in Miami, you have to experience The Thai Food Festival at least once in your lifetime! The sounds, smells and hubbub is quite the experience. Wat Buddharangsi Thai Temple was celebrating their 36th anniversary and every Thai person in Miami seemed to be there either selling food or eating it. Just a…
Mapo Tofu, literally translated means “pock marked grandma’s tofu”, don’t ask me why! I guess there’s a slight resemblance to pock marks? The beauty of this dish is you can adapt it to however you like it, spicy or not at all, with tri-colored bell peppers or with ground pork or just plain. And that…
Who’d have thought right here in Miami, we have an organic hydroponic sprouting farm?! It was started by Manny Wong, a Chinese family from Cuba. Fullei Fresh grows a variety of organic sprouts as well as bean sprouts AND it’s hydroponic which means NO pesticides or bacteria! AND organic, WOW, so happy. . .I was always…
Extracted from Gaijin’s Eventbrite page written by food journalist & Gaijin staffer, Korakot “gabby” suriya-arporn. I added my two cents… My Wok Star Supper Club will be celebrating the upcoming Chinese New Year of the Dog at Chef Cake’s newish Japanese gastropub, Gaijin Izakaya in midtown, Sunday, February 25, 5:30pm. A $50 per person scrumptious 5 course menu starts with a…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
