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COOK LIKE A WOK STAR
Fast, Easy, Healthy, No-Recipe Cooking Class with Eleanor Hoh
Wanna be a rock star in the kitchen with adoring fans?
Then join me for a UNIQUE EXPERIENCE in beautiful design showrooms and learn my style of cooking that will transform your dinners and make you a STAR, a WOK STAR!
(See below for digital class details as an alternative option! )
It’s PERFECT for busy lifestyles and ADAPTABLE to any diet.
My goal is to help you succeed, I’ve taught thousands over the last 17 years who’ve struggled with…
wanting fast, healthy, easy dinners when you get home tired and hungry
wanting to lose weight and not succeeded with other diets
wanting to stir fry like a pro and tried every permutation of wok and stove setup but flavors are blah and food sticks.
What makes my Wok Star cooking class different?
I’m teaching TECHNIQUE so you only need ONE CLASS vs learning just a few recipes and have to keep taking classes to learn more recipes.
I’m not a chef and never attended culinary school, I’m a Wok Star and I’ll show you how ANYONE can be one! I learned to cook from my mom whose instructions were, “it’s just a little bit of this and that.”
SO, HOW WILL YOU BECOME A WOK STAR?
I’ve SIMPLIFIED COOKING with a FUN TECHNIQUE and the RIGHT TOOLS.
You’ll be able to…
riff off your own creations like a jazz musician, NO recipes or measuring required.
apply my technique to any recipe or ethnic dishes you enjoy.
make dishes with only 4 seasonings and a few fresh ingredients.
stir fry like a pro with one-dish dinners in under 30 minutes.
CONFUSED BY THE TYPE OF WOK, HEAT, TECHNIQUE AND INGREDIENTS?
I’ll explain 4 ESSENTIAL elements to help you succeed AND I’ve put them all in a WOK STAR KIT BUNDLE which will be available for purchase so you can put into practice what you learned and start cooking right away when you get home.
Watch this and you’ll understand why I do what I do…
The most common complaints I hear about weeknight cooking?
– I don’t have enough time
– I don’t know what to cook?
– I hate cleaning up
– I’m sick of eating out
– I don’t like eating alone
I overcome those complaints by showing…
– no-recipes, no-measuring, no-experience are necessary
– you only need 4 seasonings for big flavors
– tools and techniques to help you succeed
– most importantly, how to have FUN!
I’ll deal with complaints from those who’ve done some wok cooking…
– why are my veggies so soupy?
– can I use my wok on my electric stove?
– why does food stick in my wok?
Why do I use a wok to cook with?
My mother originally taught me to cook using a cast iron wok and I’ve discovered it’s the best pan for cooking most anything. High heat and fast cooking techniques make cooking with a wok extremely efficient and practical. A cast iron wok gives flavor, texture and color to your food, so important if you want tasty food.
SUCCESS STORIES…
It’s so rewarding to hear from people who say my cooking techniques have TRANSFORMED their entire approach to cooking and eating — the best compliment I could ever ask for.
I love hearing success stories from corporate executives who find my easy style of cooking actually relaxing or from those who’ve lost weight who never liked eating vegetables now enjoy crispy, yummy vegetables or from wok enthusiasts who’ve tried every permutation till they started using my WOK STAR KIT & GAS STOVE SETUP and finally succeeded in getting their stir fry with authentic flavors and my favorite are single guys who’ve impressed their dates with their slicing, dicing and stir fry skills while keeping it healthy!
For me, cooking sparks fond and delicious memories of cooking with my mom and sisters, and conversations around the dining table, a legacy I want to pass onto you.
Ready to SIMPLIFY your cooking, never worry about “what’s for dinner”, eat healthy and spend quality time with family and friends, sign up for a class!
Please visit the tabs at the top for Menu, Agenda; Schedule and Who It’s For!
Can’t wait to meet you in my next class!
DIGITAL CLASS OPTION…
If you’re unable to attend a physical class, I created a digital class so you can access from anywhere, anytime or your phone or computer.
Here’s a half price discount code to Udemy, the largest learning site to learn anything. I would appreciate your 5 Star review and what you liked most about my class.
CREDENTIALS:
New Times voted my classes in Top Five Cooking Classes in Miami
Miami Herald Business Monday wrote a centerpiece feature on my entrepreneurship
Saveur’s Miami City Guide
Thrillist’s dating ideas
TimeOut’s The best Miami experiences to give as gifts and 6 Places to meet Singles that aren’t a nightclub
Ocean Drive magazine’s Become a Wok Star in What to do in Miami when it’s pouring rain outside
I’ve appeared on NPR, Martha Stewart Living, Fox and Friends, ABC, NBC, CBS, PlumTV and Chat Chow TV. You can see more press mentions here.
I love hearing from folks who’ve attended my classes, keep them coming…
Wok so much…can’t tell you enough how much you have changed my eating habits and inspired so much enjoyment for cooking. 🙂 Eric, OBGYN
I am happy to report that I have already cooked 2 delicious dishes in the wok! You must understand that I hate cooking and this is the first thing that has made me excited about the kitchen in a VERY long time. Natasha, estate planning.
Your class was fabulous…We’ve cooked three meals with your wok and instructions and it gets better each day…You added a new dynamic to our home…We’ll be sending you many new Wok Star students in the near future. Thank you again and again….Shelly, ex-restaurant owner.
What’s on the Menu?
We’ll make three dishes demonstrating stir-fry combinations and wok cooking techniques…
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- Rainbow Lettuce Wrap
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- Shrimp with broccoli, cashews
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- Spicy Corvina or Tilapia
Anyone with shrimp or serious food allergies that require an epi pen should NOT attend this class.
Let me know any food allergies or diet restrictions PRIOR to prepayment and registration, I may NOT be able to accommodate you…
Please note: If you have strict dietary requirements, religious restrictions; are salt sensitive, soy sensitive or are pregnant, I am unable to accommodate you with the menu selections due to the nature of this style of wok cooking, sorry!
Vegetarian or vegan? I can bring tofu but not if you’re soy sensitive.
All dishes use some of these seasonings, I’ve provided their websites so you can check ingredients in detail. I use only the best! I use garlic and ginger, scallions in ALL dishes.
San-J tamari (Japanese soy sauce, non GMO, no MSG, glutenfree), sherry, white pepper, cornstarch.
Koon Chun’s hoisin and brown bean sauce, non GMO, no MSG, both contain gluten.
Huy Fong Chili Garlic Sauce has NO MSG.
- Appetizer: Rainbow Lettuce Wrap with ground turkey and a combination of crunchy, bright colored bell peppers, chayote, jicama, scallions with hoisin sauce & topped with toasted pumpkin seeds.
- Easy, One-Dish Dinner: Simple Stir fried Bok Choy or Chinese Broccoli, Shrimp, Shitake Mushrooms and Cashews.
- Versatile Wok Dinner: Corvina in Spicy Brown Bean Sauce with Zucchini, Yellow Squash and Red Bell Peppers. Because a cast iron wok is wide and deep, you can easily fill it with sauce to ‘poach’ the fish.
The class menu doesn’t change much except switching seasonal vegetables. I teach technique, NOT recipes.
Agenda for the class…
Upon arrival, you’ll meet and mingle with fellow classmates while savoring my Rainbow Lettuce Appetizer paired with Barton & Guestier’s vouvray or rose wine.
Is this a hands on class?
It’s very interactive but NOT hands on, you won’t have a station each nor will there be any chopping. Many guests will have a turn to stir fry with their own wok and gas stove and practice how to stir fry like a pro!
After introductions…
I’ll explain my easy roadmap approach to wok cooking.
Then I’ll move onto Asian cutting techniques.
You’ll learn how to make a basic marinade and sauce,
What the five key points of successful stir frying are and
All about the best Asian food brands and where to find them.
Plus, you’ll receive a digital cooking crib sheet, for future reference.
Class Schedule
Ready to Cook Like A Wok Star?
easy, healthy, fast, no-recipe technique class for busy lifestyles and adaptable to any diet
3 Easy steps to sign up for my class…Please read through prior to purchase…
1) Click menu, it’s very important to let me know your food allergies and diet restrictions, I may not be able to accommodate you! menu
1st dish: Rainbow Lettuce Wrap with organic ground beef and a combination of crunchy, bright colored bell peppers, chayote, jicama, scallions with hoisin sauce & topped with toasted pumpkin seeds.
2nd dish: Stir fried Bok Choy or Chinese Broccoli, Shrimp, Oyster Mushrooms and Cashews.
3rd dish: Tilapia in Spicy Brown Bean Sauce with Zucchini, Yellow Squash and Red Bell Peppers.
2) Pick date you want below.
3) Click on Cancellation Policy prior to registering! Please understand it’s difficult to suddenly fill a space. Cancellation Policy
If you need to cancel, I need two weeks’ notice from your class date and on condition I can fill your space, you are welcome to reschedule your class with prior permission OR send someone in your place.
If I cancel a class due to unforeseen circumstances, you will receive a full refund.
Here are wonderful experiences from food bloggers who’ve attended my classes…
MiaBites by Jen Massolo, so good to hear from someone who’s done some wok cooking and know the difference!
Miami Food Pug with Dianne Rubin and Geoff Anderson. Wow, what an amazing gallery of photos so you really get to see some “behind the scenes” from my class, thank you.
Curtiss Mansion, 500 Deer Run, Miami Springs, 33166
FREE SLIDE PRESENTATION
Wednesday, October 10: 7pm – 8:30pm
No ticket required! Can’t wait to see you.
18837-A Biscayne Boulevard, Aventura, 33180
Saturday, October 27,2018: 11-2pm $85 pp
3800 NE 2nd Avenue, Miami Design District, 33137
$85 pp
Wednesday, November 7, 2018: 6:30-9:30pm
Wednesday, January 9, 2019: 6:30-9:30pm
Wednesday, March 6, 2019: 6:30-9:30pm
Start with my cooking class at the Chocolate Bar followed by a fascinating tour of Patch of Heaven Sanctuary, a hidden jewel in South Miami! You’ll feel like you’re in Asia with breath taking ancient relics and luscious foliage at every turn. You’ll end the afternoon with flavored infused beverages and Asian pastries.
21900 SW 157 Avenue, South Miami, 33170
Koi Pond, just one of many amazing stops on the tour!
$110 includes tour
Sunday, November 11, 2018: 11am-3:30pm
Valentine Special – Sunday, February 17, 2019: 11am-3:30pm
Sunday, March 10, 2019: 11am-3:30pm
141 Miracle Mile, Coral Gables, 33134
2869 Pershing Street, Hollywood, 33020
Can’t wait to meet you…
DIGITAL CLASS OPTION…
If you’re unable to attend a physical class, I created a digital class so you can access from anywhere, anytime or your phone or computer.
Here’s a half price discount code to Udemy, the largest learning site to learn anything. I would appreciate your 5 Star review and what you liked most about my class.
This class is perfect for anyone looking for easy, fast, healthy meals. Corporate executives, wok enthusiasts, busy parents, health-conscious eaters — all will learn immensely helpful skills! The wok cooking techniques I teach are adaptable to any diet.
Left to Right: William, an IT executive; Galena, a journalist; Wayne, business owner and Robert, an attorney.
photo credit: Gretchen Kitchen
Specifically, the following people have been enthusiastic attendees of my healthy cooking classes in Miami:
• Busy professionals and business executives who love fast, healthy meals.
• Corporate groups looking for a healthy, fun, engaging team-building or cooking competition opportunity.
• Wok enthusiasts who’ve tried various woks but weren’t successful!
• Asian food lovers who want to make it at home!
• People looking to lose weight or get healthier — or those looking to maintain a healthy lifestyle.
• Families who enjoy cooking and eating together.
• Moms with picky kids who need inspiration to eat their veggies.
• Single guys who like to show off their cooking skills to dates while keeping it healthy.
• Home cooks looking to change up their cooking routines.
• Anyone who dislikes cooking, following recipes or cleaning up.
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
