COOK LIKE A WOK STAR
Transform Your Cooking Experience
Fast, Easy, Healthy, No-Recipe Cooking Class with Eleanor Hoh
A perfect solution for busy lifestyles and adaptable to any diet!
Currently, due to pandemic, I’ll be giving ONLINE classes
and possibly a LIVE class in Miami every quarter.
Please use CONTACT tab to ask me questions.
TWO TYPES OF EXPERIENCES…
ZOOM GATHERINGS
A monthly gathering for existing Wok Stars and anyone who wants to join in. Grab a glass of wine, it’ll be a fantastic way to meet people who share the love of easy, healthy cooking. We’ll do some Q & A. Anything you’re unclear about or need help with figuring out.
It’s been my dream to reach a worldwide audience.
A virtual gathering does away with travel, baby sitter issues, so many obstacles to coming to a physical class. I have over 500 on my wait list who’ve not made it to my class all these years. So, I really, really hope a virtual gathering will make it more convenient and practical for you to attend!
ONLINE CLASS
I created an online class so you can access from anywhere, anytime from your phone or computer.
A one hour class taped specifically for my online class with only 4 guests so you’ll feel like you’re right there with us.
Join me for a UNIQUE EXPERIENCE, learn my NO recipe, NO measuring and Creative techniques so you’ll be a STAR, a WOK STAR!
Ready to SIMPLIFY your cooking, stop stressing about meal prep, meal kits, never worry about “what’s for dinner”, eat healthy and enjoy quality time with family and friends?
I’ve taught hundreds over the last 25 years who’ve struggled with not knowing what to cook, not having enough time, hating clean up or eating alone.
For me, cooking sparks fond and delicious memories of cooking with my mom and sisters, and conversations around the dining table, a tradition I want to pass onto you.
You’ll learn to…
• riff off your own creations like a rock star
• apply my NO recipe technique to any recipe or ethnic dishes you enjoy
• focus on FLAVORS, TEXTURES & COLORS
• boost and maintain your health
• use only 4 seasonings and a few fresh ingredients
• whip up dishes in under 30 minutes
What makes my Wok Star cooking class different?
My NO RECIPE, NO MEASURING TECHNIQUE requires only ONE CLASS vs learning just a few recipes and have to keep taking classes to learn more recipes.
I’m not a chef and never attended culinary school, I’m a Wok Star and I’ll show ANYONE can be one! I learned to cook from my mom whose instructions were, “it’s just a little bit of this and a little bit of that,” you’ll learn to cook and improvise like her except simpler and easier.
Why do I use a wok to cook with?
My mother originally taught me to cook using a cast iron wok and I’ve discovered it’s the best pan for cooking most anything. High heat and fast cooking techniques make cooking with a wok extremely efficient and practical. Cast iron gives flavor, texture and color to your food, so important if you want tasty food.
MAKE MAGIC IN YOUR KITCHEN…
My secret to making magic in the kitchen is having the right tools and techniques to help you succeed. Now you’ve learned some techniques, you’ll need some tools, that’s why I put together a Wok Star Kit. It has everything you need to put into practice what you learned and will be available for purchase.
THE RESULT?
You’ll want to show off your Wok Star talents and get complimented, so invite your family and friends to help in the food prep! Best part is sitting round the dining table, enjoying a delicious dinner together and lively conversation creating memorable experiences you’ll never forget, PRICELESS!
Ready to be a Wok Star?
Can’t wait to e-meet you!
Feedback from my class…
“Your class was great! I was able to implement what I learned that day and used my wok that very same evening to cook up a delicious dinner! Both husband and 4 year old ate their veggies without any complaints :-)” Annika, nutritionist
“I’m very excited to get started using the wok. I’m a registered dietitian, a professor at Boise State University and I also do counseling for patients (weight control, diabetes, high cholesterol, etc). I think I could get my patients and students to eat more vegetables and lean meats/fish if they had an easy way to do it. I think this could do it for them. But I need to be proficient to be convincing. Can’t wait to get my KIT. Thanks,” Leisa, dietitian
“Many thanks for putting this wonderful product (and learning) out there for us. I liked how you set the stage for having a proper wok and good stove. We’re doing our best to eat better, healthier food. Hopefully we can reduce some calories with this style of cooking. Thanks again for helping us on our way to healthier, and tastier, eating! Best Regards,” Joe, aerospace engineer.
Watch this and you’ll understand why I do what I do…
Media Mentions…
New Times Top Five Cooking Classes in Miami
TimeOut’s Best Cooking Classes in Miami for Wannabe Chefs
New Times Wok Cooking Class Still Popular
Miami Herald Business Monday feature on my entrepreneurship & classes
Saveur’s Miami City Guide
Thrillist’s dating ideas
Culture Crusader Spotlights: 3 Tips to Becoming a Wok Star
TimeOut’s The best Miami experiences to give as gifts and 6 Places to meet Singles that aren’t a nightclub
Ocean Drive magazine’s What to do in Miami when it’s pouring rain outside
Networking Maverick Interview: Building a Business Without Mentors
TV Appearances: NPR, Martha Stewart Living, Fox and Friends, ABC, NBC, CBS, PlumTV and Chat Chow TV. You can see more media mentions here.
I love hearing from folks who’ve attended my classes, keep them coming…Wok so much…can’t tell you enough how much you have changed my eating habits and inspired so much enjoyment for cooking. 🙂 Dr. Eric, OBGYN
I am happy to report that I have already cooked 2 delicious dishes in the wok! You must understand that I hate cooking and this is the first thing that has made me excited about the kitchen in a VERY long time. Natasha, estate planning.
Your class was fabulous…We’ve cooked three meals with your wok and instructions and it gets better each day…You added a new dynamic to our home…We’ll be sending you many new Wok Star students in the near future. Thank you again and again….Shelly, ex-restaurant owner.
Here’s a funny perspective of my class from Miami New Times.
10 Things I Learned in Eleanor Hoh’s Wok Star Cooking Class.
Here are wonderful experiences from food bloggers who’ve attended my classes…
MiaBites by Jen Massolo, so good to hear from someone who’s done some wok cooking and know the difference!
Miami Food Pug with Dianne Rubin and Geoff Anderson. Wow, what an amazing gallery of photos so you really get to see some “behind the scenes” from my class, thank you.
Reviews from health consultants…
The Mindful Palate by Nutrition Consultant Ulla Schindler
The South Florida Sage from a Dietitian Holly Ryan’s perspective, also a foodie blogger.