COOK LIKE A WOK STAR
Transform Your Cooking Experience
Fast, Easy, Healthy, No-Recipe Cooking Class with Eleanor Hoh
A perfect solution for busy lifestyles and adaptable to any diet!
Join me for a UNIQUE EXPERIENCE in beautiful spaces in Miami, learn my NO recipe, NO measuring and Creative techniques so you’ll be a STAR, a WOK STAR!
For my first class, I’m collaborating with a beautiful restaurant, B Bistro & Bakery in Coconut Grove (my adopted city). I chose this because Chef Henry Hini’s approach to cooking reflects my philosophy…use simple ingredients to engage your senses and tickle your taste buds. And, their personnel are just so lovely. You’ll get to meet them and you’ll return to experience their amazing breakfast, lunch and famous brunch specialities.
Ready to SIMPLIFY your cooking, stop stressing about meal prep, meal kits, never worry about “what’s for dinner”, eat healthy and enjoy quality time with family and friends?
I’ve taught hundreds over the last 25 years who’ve struggled with not knowing what to cook, not having enough time, hating clean up or eating alone.
For me, cooking sparks fond and delicious memories of cooking with my mom and sisters, and conversations around the dining table, a tradition I want to pass onto you.
What makes my Wok Star cooking class different?
My NO RECIPE, NO MEASURING TECHNIQUE requires only ONE CLASS vs learning just a few recipes and have to keep taking classes to learn more recipes.
I’m not a chef and never attended culinary school, I’m a Wok Star and I’ll show ANYONE can be one! I learned to cook from my mom whose instructions were, “it’s just a little bit of this and a little bit of that,” you’ll learn to cook and improvise like her except simpler and easier.
You’ll learn to…
• riff off your own creations like a rock star
• apply my technique to any recipe or ethnic dishes you enjoy
• focus on FLAVORS, TEXTURES & COLORS
• boost and maintain your health
• use only 4 seasonings and a few fresh ingredients
• whip up dishes in under 30 minutes
Why do I use a wok to cook with?
My mother originally taught me to cook using a cast iron wok and I’ve discovered it’s the best pan for cooking most anything. High heat and fast cooking techniques make cooking with a wok extremely efficient and practical. Cast iron gives flavor, texture and color to your food, so important if you want tasty food.
MAKE MAGIC IN YOUR KITCHEN…
My secret to making magic in the kitchen is having the right tools and techniques to help you succeed. Now you’ve learned some techniques, you’ll need some tools, that’s why I put together a Wok Star Kit. It has everything you need to put into practice what you learned and will be available for purchase.
THE RESULT?
You’ll want to show off your Wok Star talents and get complimented, so invite your family and friends to help in the dinner prep! Best part is creating yummy and memorable experiences you’ll never forget, PRICELESS!
MENU:
Surprise vegetables to show how to mix and match
Protein like shrimp, fish, chicken, turkey
Wine, Water & Dessert sponsored and hosted by B Bistro & Bakery, Coconut Grove
Ready to be a Wok Star?
Sign up for my class HERE!
Can’t wait to meet you!
PS If you’re unable to attend a physical class, I created a digital class so you can access from anywhere, anytime or your phone or computer. Sign up HERE.
Feedback from my class…
“Your class was great! I was able to implement what I learned that day and used my wok that very same evening to cook up a delicious dinner! Both husband and 4 year old ate their veggies without any complaints :-)” Annika, nutritionist
“I’m very excited to get started using the wok. I’m a registered dietitian, a professor at Boise State University and I also do counseling for patients (weight control, diabetes, high cholesterol, etc). I think I could get my patients and students to eat more vegetables and lean meats/fish if they had an easy way to do it. I think this could do it for them. But I need to be proficient to be convincing. Can’t wait to get my KIT. Thanks,” Leisa, dietitian
“Many thanks for putting this wonderful product (and learning) out there for us. I liked how you set the stage for having a proper wok and good stove. We’re doing our best to eat better, healthier food. Hopefully we can reduce some calories with this style of cooking. Thanks again for helping us on our way to healthier, and tastier, eating! Best Regards,” Joe, aerospace engineer.
ZOOM LIVE CLASSES
I’ll be giving a variety of ZOOM LIVE Classes, let me know what you want to see?
See you SOON!
HERE ARE SOME BEAUTIFUL VENUES WHO’VE HOSTED MY CLASSES…
Watch this and you’ll understand why I do what I do…