The Best Pork Belly Tacos on a moment’s notice came about when I only had two strips of grilled pork belly left over. Not enough for a complete meal but looking in my fridge and finding Cauliflower Sandwich Thins (my current fav) and many possible fixings, I had an epiphany.
That’s how the Best Pork Belly Tacos on a moment’s notice came together…
USE VEGGIES YOU HAVE, MINE WERE…
asparagus
shimeiji mushrooms
red bell peppers
red onion
scallions
Chop them into cubes, a variety of crunchy, soft and colorful veggies.
FRY UP!
Of course I fried up in my cast iron wok, the best for frying anything.
Avocado oil
Diced garlic and ginger
Dash of San-J tamari and medium drinking sherry
Squirt of fresh lime or lemon
USE A TACO ALTERNATIVE
Cauliflower Sandwich Thins from Outer Aisle are ketogenic, low glycemic and low carbs but most importantly, so tasty compared to other “healthy” taco versions. They hold up really well. Grab them here. Just warm under broiler.
PORK BELLY…
These pork belly strips were grilled with my own mix of dry spices. Warm them under the broiler and slice into bite size pieces.
Now we’re ready to put together the Best Pork Belly Tacos…
Lay out Cauliflower Sandwich Thins, pile on veggies first, then pork belly, top with kimchi (optional), swirl a dollop of Chosen Food’s Avocado Mayo and you’re DONE!
I’ve now created my own gourmet Best Pork Belly Tacos on a moment’s notice!
Delicious with a sharp arugula salad sprinkled with chopped tomatoes, red onion and walnuts with my own vinaigrette.
Would love to hear your Taco creation and what alternative tacos you use as a wrap?
Note: I’ve included Amazon affiliate links to make it easy to access good ingredients and seasonings I use. I will get a commission if you click the links, yippee.
