Smart move Como Metropolitan Hotel, Miami Beach! Opening a restaurant with a James Beard award-winning chef, Traymore by Michael Schwartz guarantees immediate success. The reason for his success? That’s easy…his philosophy has always been to cook what’s local and seasonal and provide a “Genuine” dining experience, LOVE that! He puts so much flavor and panache…
Kung Hei Fat Choy! Pick from 5 of my fav restaurants to celebrate Year of the Pig, some with Special Menus and Lion Dance. ENJOY!! The Year of the Pig starts TUESDAY, February 5 and festivities last 2 weeks. Since I’m not organizing a Chinese New Year gathering this year, I’ve put together a list of Chinese/Asian restaurants celebrating Year…
Starved for good Chinese food in Miami? Starve no more, welcome No Name Chinese. Opened by Asian food lovers, business partners of Uvaggio Bar & Restaurant fame, Heath Porter and Craig DeWald and helmed by Executive Chef Pablo Zitzmann Sicard and his wife and pastry chef, Natalia Atuesta. Be prepared for a refreshing take using…
Expect the unexpected when you visit Finka Table and Tap, a Cuban, Korean, Peruvian Fusion gastropub, inside a brick building that previously housed KFC. A 260 seater that would make any chef/owner run a mile but not pint sized Chef Eileen Andrade. She’s a little firecracker with enough energy to shoot off a rocket! I…
Art Basel Miami means there’s a mad scramble to get into popular restaurants, so I’ve compiled some of the BEST eats that are more out of the way. You’ll get innovative food, value for your money and most are chef owned! Yes, I love supporting chef owned restaurants, I admire and respect what they’re doing!…
Visualize an angled crispy noodle nest spilling out with Crispy Beef Tenderloin that’s battered and so tender, you only need to pop it in your mouth without even chewing. This enchanting dish was a crowd pleaser and part of a collection of 8 small bites, main dishes and dessert with cocktail pairings from the Only…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
