Starved for good Chinese food in Miami? Starve no more, welcome No Name Chinese. Opened by Asian food lovers, business partners of Uvaggio Bar & Restaurant fame, Heath Porter and Craig DeWald and helmed by Executive Chef Pablo Zitzmann Sicard and his wife and pastry chef, Natalia Atuesta. Be prepared for a refreshing take using…
Expect the unexpected when you visit Finka Table and Tap, a Cuban, Korean, Peruvian Fusion gastropub, inside a brick building that previously housed KFC. A 260 seater that would make any chef/owner run a mile but not pint sized Chef Eileen Andrade. She’s a little firecracker with enough energy to shoot off a rocket! I…
Art Basel Miami means there’s a mad scramble to get into popular restaurants, so I’ve compiled some of the BEST eats that are more out of the way. You’ll get innovative food, value for your money and most are chef owned! Yes, I love supporting chef owned restaurants, I admire and respect what they’re doing!…
Visualize an angled crispy noodle nest spilling out with Crispy Beef Tenderloin that’s battered and so tender, you only need to pop it in your mouth without even chewing. This enchanting dish was a crowd pleaser and part of a collection of 8 small bites, main dishes and dessert with cocktail pairings from the Only…
Sunday nights shouldn’t be humdrum, and now you have BAZI’s Shanghai Nights $10 Chinese Classics to look forward to! Have one last fling before you start your work week. 7 Chinese classics are available through the week but discounted only on Sundays. Enjoy these favorite Chinese classics while you can, they can be paired with…
After having lived in Hong Kong and London where you can find the best Indian food, I have been so disappointed with Indian food in Miami till Ayesha Indian Restaurant in Pinecrest, they have another in Key Biscayne! It was a hike, deep down south Miami but so worth it. I get the feeling most…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
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