Ready for a unique Wok Star experience? Start with my cooking class followed by a fascinating tour of Patch of Heaven Sanctuary, a hidden jewel in South Miami! You’ll feel like you’re in Asia, surrounded by ancient relics and luscious foliage. You’ll end the afternoon with flavored beverages and Asian pastries. I’m so excited to share this…
Extracted from Gaijin’s Eventbrite page written by food journalist & Gaijin staffer, Korakot “gabby” suriya-arporn. I added my two cents… My Wok Star Supper Club will be celebrating the upcoming Chinese New Year of the Dog at Chef Cake’s newish Japanese gastropub, Gaijin Izakaya in midtown, Sunday, February 25, 5:30pm. A $50 per person scrumptious 5 course menu starts with a…
Redlands GrowFest held annually at Fruit & Spice Park encourages you to grow, can and preserve your produce and vegetables! The most popular event there is the Chefs Cookoff and I was honored to be invited again this year to judge with Christine Najac, publisher, author, sommelier and food and wine blogger of South Florida…
I love that we’re going back to basics, learning where our produce comes from and then sit down to share a meal! It’s a lovely way to meet like-minded folks, support local farmers and enjoy a meal cooked by chefs who use produce harvested from the farms! I highly recommend you search for one of…
Winner of last night’s Snail of Approval Award went to Chef Paula Dasilva, 1500 restaurant for her OUTSTANDING Crispy pork belly in a crispy wonton wrapper. The execution of this dish was truly sensational. I knew the minute I bit into it she’d be the winner! Slow Food Miami’s 2012’s Snail of Approval Awards Party…
WOK STAR SUPPER CLUB(previously HOH Wok Club) is a celebration of Asian culture and cuisine and a way for cooking students and I (Eleanor Hoh aka Wok Star) to socialize outside of my Wok Star cooking classes. These gatherings are also open to anyone who enjoys meeting people and exploring new flavors. Of course, students and…
