Chinese New Year 2020 Roundup in Miami by Wok Star Eleanor Hoh
The most comprehensive round up of Miami Chinese restaurants and events to celebrate Year of the Rat! Biltmore Hotel, Granada Ballroom, Coral GablesFriday, Jan.24: 7pmSpecialty Cocktail, Chinese Buffet Dinner, Dancing,…
Society BBQ for ALL!
Community, part of a club… I asked Chef Richard Hales why the name “Society” for his latest food concept? “I like that Society is about community but also a reference…
Induction Wok Stove, Greatest Invention Since Fire!
As a cooking teacher, I talk about four ESSENTIAL elements to successful wok cooking: a good wok, the right technique, quality ingredients and most importantly, HIGH HEAT. For the past…
4 Tips to Add Flavor to Any Dish
SPICE RUBS… I ADORE dry spice rubs, how did Chef Patty Ruiz know? She brought me a gift of her three handcrafted spices: Harissa Dry Spice Rub, Zaatar Spice Blend…
Dream Dish: Steamed Ribs in Brown Bean Sauce
Do you ever dream about a dish you like? For me Steamed Spare Ribs in Black Beans is one of them. It’s a mystery to me why it’s only served…