Society BBQ for ALL!
Community, part of a club… I asked Chef Richard Hales why the name “Society” for his latest food concept? “I like that Society is about community but also a reference…
Induction Wok Stove, Greatest Invention Since Fire!
As a cooking teacher, I talk about four ESSENTIAL elements to successful wok cooking: a good wok, the right technique, quality ingredients and most importantly, HIGH HEAT. For the past…
4 Tips to Add Flavor to Any Dish
SPICE RUBS… I ADORE dry spice rubs, how did Chef Patty Ruiz know? She brought me a gift of her three handcrafted spices: Harissa Dry Spice Rub, Zaatar Spice Blend…
Dream Dish: Steamed Ribs in Brown Bean Sauce
Do you ever dream about a dish you like? For me Steamed Spare Ribs in Black Beans is one of them. It’s a mystery to me why it’s only served…
Traymore by Michael Schwartz at Como Hotel
Smart move Como Metropolitan Hotel, Miami Beach! Opening a restaurant with a James Beard award-winning chef, Traymore by Michael Schwartz guarantees immediate success. The reason for his success? That’s easy…his…