Wok Star’s Famous Rainbow Lettuce Wrap
This Rainbow Lettuce Wrap is an “Asian taco”, I serve this as an appetizer in my cooking classes. It’s always a BIG HIT and will WOW your guests. A “rainbow” of colors…
Mom’s Cucumber Pickles, Cooling for Spicy Foods
My mom’s cucumber pickles is such a cooling dish that complements spicy foods like curries. Sometimes, it’s fun to serve both the pickles and curry street style on newspapers and…
Slow Cooker Pork Rib Stew, Served 3 Ways
This Slow Cooker Pork Rib Stew, served 3 ways means you don’t have to cook from scratch for 3 nights. I’m a huge fan of using a Slow Cooker, I…
Grilled Korean Style Kalbi Short Ribs, Wok Star Way
If you’re craving ribs with Asian flavors and you want it fast, I’ve got the PERFECT ANSWER – Grilled Korean Kalbi Short Ribs, done Wok Star Way. Sprinkle sesame seeds…
Nearly Homemade Duck Noodle Soup in under 30 minutes
While you were all watching Super Bowl, I made this delicious Nearly Homemade Duck Noodle Soup in under 30 minutes! The Yu Choy and mushrooms I got from that new…