Documentary: Taste of Home with Eleanor Hoh

Amazing how the universe heard me! I’ve wanted to be in a documentary and journalist, Lei Huang came out of nowhere.  Honored to be part of her Master thesis, Taste of Home, about how  food help people build home when they are far away from home. Watch it and I would love to hear your feedback in…

Easy, Yummy, Singapore Noodles Video

Journalism graduate, Lei Huang produced this video of my Singapore Noodles when she was working on her documentary for her Master thesis project.   I was honored to be a part of her short documentary, “Taste of Home” about how food help people build home when they are far away from home. You can also get…

Easy to Make Singapore Noodles!

You’re going to LOVE this easy Singapore Noodle dish, so simple a novice can make it! It’s so delicious and addictive with curry flavors, colorful, crunchy veggies and two different meats, an irresistible one-dish meal. I discovered this popular dish is not from Singapore, what a shocker. I don’t care, my mom who was born…

Miami Historic Haven: Patch of Heaven Sanctuary hosts Wok Star class

Ready for a unique Wok Star experience?  Start with my cooking class followed by a fascinating tour of  Patch of Heaven Sanctuary, a hidden jewel in South Miami! You’ll feel like you’re in Asia, surrounded by ancient relics and luscious foliage. You’ll end the afternoon with flavored beverages and Asian pastries. I’m so excited to share this…

Homemade Gluten Free Hoisin Sauce!

Necessity is the mother of invention is spot on! There was no time before my class to locate gluten free Hoisin Sauce for a guest, so I made it myself.  I didn’t want her to miss out on my signature Rainbow Lettuce Wrap appetizer and the Hoisin Sauce is the highlight of this dish, and sets the…

Novikov Miami Spice Excites Your Palate

Alright, so now we have a Russian opening a Chinese, Japanese restaurant in Miami that’s world famous, love it, bring it ON, Novikov Miami! I didn’t get a chance to meet owner, Arkadiy Novikov but hope to one day soon. I want to get into his head what his thoughts were with his restaurant concept and…