Extracted from Gaijin’s Eventbrite page written by food journalist & Gaijin staffer, Korakot “gabby” suriya-arporn. I added my two cents… My Wok Star Supper Club will be celebrating the upcoming Chinese New Year of the Dog at Chef Cake’s newish Japanese gastropub, Gaijin Izakaya in midtown, Sunday, February 25, 5:30pm. A $50 per person scrumptious 5 course menu starts with a…
Chef Juan Licerio Alcala shares tips for an outstanding salad during Wellness Getaway at Grand Velas Los Cabos, Mexico. He wants to eliminate unhealthy snacking throughout the day and keep you satiated. I love that we share a lot of the same philosophies about cooking.
Traveling and teaching Wellness in exotic and serene surroundings is a dream come true and recently, I got to do it for the first time at Grand Velas Los Cabos, a $150 million all inclusive luxury spa resort in Mexico. Their Wellnessing Getaway with theme, Grateful Journey was so appropriate because I had so much…
My second 5 minute Facebook Live experiment didn’t pan out as well as expected. So, more experimenting. Under the broiler vs frying in your wok requires much less oil and effort. The traditional technique to crispy gyozas/dumplings is to fry with oil, then add liquid and cover but it requires vigilance and can only be…
Here’s my first Facebook Live Wok Star Cooking Challenge with Nina Malavia, talented Social Media Maven and ex-pastry chef. She wokked up a dish using surprise ingredients I presented without using any recipes or measuring any ingredients, just like how she learned in my cooking class. I hope to showcase more Wok Stars and want…
For me, food is the main focus of every trip. Last year’s sister reunion in Lisbon was no exception. Traveling with three sisters is tricky. Luckily, we all share a love of good food, thanks to our mom, who in our minds was one of the best cooks ever. Here’s a roundup if you only…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
