When there’s a nice breeze and not too humid, it’s good to take advantage of it! So we headed to Joe’s Tiki Bar & Sushi Grill in Hollywood. It’s a funky Tiki hut on the water, my hubby said it reminds him of the Keys. There were huge catfish, obviously getting too well fed. So…
If you have a small selection of salad fixings, it’s so EASY to pull lunch together! Start with field greens, I always buy box ones instead of in a bag, they ‘last’ longer. Then toppings like mini sweet peppers, sugar snap, cucumber, radish for color & crunch. Tomatoes, carrots, cut them in different shapes for…
Tip for making quick, tasty lunches? Have a few ingredients handy like miso paste & soup in cartons, walnuts, all have good shelf life. Scallions is a must, they garnish, add a punch to everything plus give chicken breast & yellow miso soup some color! Don’t be afraid to use leftover cooked vegetables to salad….
Great art & cute concept doesn’t make up for disproportionate ratio of noodles to shrimp! I brought home enough soba for 2 more lunches! Crazy. All carbs & not enough protein makes us cranky! Gotta have good balance. So, for today’s lunch, I added shredded ready roast chicken & leftover veggies, revved up with Huy…
Good to see Whole Foods Market in South Beach added a few more ‘protein’ items to their Salad Bar! If I had to eat there on a daily basis, this could get truly BORING!!! C’mon, give us some variety! Take a look at my 5 Lunch Tips for some simple ideas. Shrimp salad, cabbage almond…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
