Yin and Yang Lunch: cold salad and spicy chicken curry…
Field greens, grape tomatoes, pickled cue & radishes
Reheated leftover Malaysian Chicken Curry and dipped with whole wheat toast (too hungry to reheat frozen paratha or chipati!) Think my mom wouldn’t approve, Asians like to dip with white bread. You’ll read about this in my post.
Last night, I packed this same curry for my hubby’s lunch, added some stir fried veggies (leftovers for the veggie curry) and topped with a wok heated chipati. Also packed a tiny tub of pickled cue & radishes to balance the spiciness.