• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wok Star Eleanor Hoh

Be a Wok Star!

  • Home
  • About
  • Press
  • Shop
    • Wok-Set
  • Experiences
    • Corporate Events
    • Wok Star Supper Club
  • Blog/Reviews
  • Resources
    • Tips
    • Asian Markets in Miami
    • Asian Markets in Broward
    • Videos
  • Contact
  • READY TO BE A WOK STAR!

Curry Yoki Salmon with Salad (Wok Star series 2.0)

February 11, 2012 By Eleanor Hoh 10 Comments

I’m adding this to Cook Like a Wok Star series because I’m using my cast iron wok to cook salmon in a unique way! If you use your wok in a unique way, I’d love to hear it. In Cook Like a Wok Star 1.0, I used my wok to lightly parboil broccoli prior to stir frying.
My thought process for this dish? I wanted to do something other than grilled salmon. So, I used a “breaded” technique but with yoki (seasoned cassava flour) and Myspicesage.com curry powder. Yup, curry again! Stir frying the curry yoki salmon in my cast iron wok gave it a nice, crispy texture. The yoki burned quite quickly so i have to watch it more closely.

Presented on a bed of field greens & topped with a few cubes of pineapple. They gave a juicy sweetness that I love with fish.
Photo_3
Photo_1 Photo_2

Stir fried curry yoki salmon in my cast iron wok!

Sent from my iPhone
www.wokstar.us

Filed Under: cast iron wok, curry, myspicesage, salad, salmon, stir fry Tagged With: cast iron wok, curry, salmon

Reader Interactions

Comments

  1. Mary says

    July 10, 2013 at 5:42 pm

    Have coconut flour in the pantry, do you think it would work with the salmon rather than cassava?

    Reply
  2. Mary says

    July 10, 2013 at 5:42 pm

    Have coconut flour in the pantry, do you think it would work with the salmon rather than cassava?

    Reply
  3. a fantastic website says

    February 4, 2013 at 6:43 pm

    My partner and I stumbled over here different website and thought I might check
    things out. I like what I see so now i am following you.
    Look forward to going over your web page for a second time.

    Reply
  4. a fantastic website says

    February 4, 2013 at 6:43 pm

    My partner and I stumbled over here different website and thought I might check
    things out. I like what I see so now i am following you.
    Look forward to going over your web page for a second time.

    Reply
  5. Rance says

    April 3, 2012 at 4:34 pm

    Oh, man…that looks tasty! How do you think your cast iron wok compares to the more updated woks? I have a Teflon coated one, but I’m looking to replace it.

    Reply
  6. Rance says

    April 3, 2012 at 4:34 pm

    Oh, man…that looks tasty! How do you think your cast iron wok compares to the more updated woks? I have a Teflon coated one, but I’m looking to replace it.

    Reply
  7. Renee says

    February 11, 2012 at 1:58 pm

    That looks delicious! What time is lunch? I’m hungry. ; )

    Reply
    • Eleanor Hoh says

      February 12, 2012 at 10:32 am

      Ha, Renee, I love experimenting new foods in my wok. Did you say if you had one?

      Reply
  8. Renee says

    February 11, 2012 at 1:58 pm

    That looks delicious! What time is lunch? I’m hungry. ; )

    Reply
    • Eleanor Hoh says

      February 12, 2012 at 10:32 am

      Ha, Renee, I love experimenting new foods in my wok. Did you say if you had one?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Cart

Wok Star Newsletter

Get my Stir Fry Flow Chart (steps for successful stir fry) download when you subscribe! Get exclusive deals, first dibs to attend Wok Star Supper Club events as well as weird & wonderful food news & beyond you won't find on my website. It's FREE! Oh, I NEVER share your email.

Join Wok Star’s Community

FacebookInstagramPinterestRSSTwitterYouTube

Footer

Privacy Policy

Copyright © 2023 Wok Star Eleanor Hoh. All rights reserved.