bell peppers, brown rice made into a curry soup.
tomatoes, dried cranberries.
bell peppers heated in wok with chili garlic sauce dip.
Salad with romaine lettuce, cranberries, cubed jicama,
bell peppers, scallions with French Vinaigrette dressing.
tomatoes, cucumber, marinaded artichokes, cubed jicama, chayote, bell peppers and scallions (all leftovers from Rainbow Lettuce Wraps when I give cooking classes). Quinoa adds an extra protein hit to help balance your protein/carb ratio especially for diabetics.
San-J Tamari, Sesame Oil
I love trying different salad dressings:
pumpkin seeds Also try Annie’s Goddess Salad Dressing, Makoto Ginger Carrot Dressing
Huy Fong Chili Garlic Sauce, Eden Gomasio Black & Tan Sesame
Seeds & Sea Salt, Ocho Rios Jerk seasoning
This beautiful blog is by lady architects:
Talking about lady architects, Wok Star Amy, a lovely Malaysian lady architect living in LA cooks many lunches for her husband in her wok:
Ah, I actually deleted the section on Tiffin Carriers because it’s a whole other blog. But I think this is a great lunch blog:
This Lunchboxbunch blog has tons of kid friendly ideas:
For our vegan friends: