Category Archives: cooking

October Events (Updated)

Keep checking back for new updates and events or subscribe for the feed! WOMEN’S SUCCESS SUMMIT Nov.13 & Nov. 14   The Women’s Success Summit VI is offering a SAVINGS of 20% discount on VIP and VIP Plus tickets when you use my discount code: WokStar. Don’t Delay, Purchase your tickets TODAY! Click here.  O.K. ladies, entrepreneurs who have…



Mother’s Day 2012

In honor of my loving mother…a photo gallery that represents the beautiful person she was.  Always elegant and did things with aplomb. Mother to 5 kids, one son and 4 girls.  She always gave each of us attention and appreciated us for who we were. She always showed us we could do anything we wanted…



Miami Book Fair: Cheryl Tan

MIAMI BOOK FAIR: Sunday, 3:00pm “The Story of Food” Panel Discussion  – DON’T MISS THIS EVENT! Presentation Pavilion, at NE 3rd Street and 1st Avenue Checkhere for exact times and speakers. Panel discussion on food writing with book-signing to follow, with Mary L. Zamore, author of “The Sacred Table” and Michael Schwartz, author of “Michael’s…



Miami Iron Side Open Day

Miami Iron Side hosts EXCLUSIVE EVENING, Wednesday September 21: 7-10pm Miami Iron Side is a 3 block community of artist galleries, design showrooms and creative businesses located in the MiMo Historic District. For one evening only, Wednesday, September 21 from 7-11pm, the whole Campus will be filled with unique happenings in each block. Come and join…



How Do I Come Up With A Dish?

It’s like anything in life, the more you do it, the better and easier it gets! Folks are always asking me how I come up with a dish? Well, I started a series on my main blog: Be a Wok Star, on my ‘thought process’ and how I come up with a dish. Yesterday’s post,…



Easy Holiday Cooking

5 spice pork, wok fried veggies & soba noodles When it’s busy Holiday season and I’m juggling with sending out Christmas orders, organizing new venues and schedules for my cooking classes, I need to make it EASY on myself…I roast a pork joint so there’s enough for several meals. It’s so simple, helps save time…