Amazing how the universe heard me! I’ve wanted to be in a documentary and journalist, Lei Huang came out of nowhere. Honored to be part of her Master thesis, Taste of Home, about how food help people build home when they are far away from home. Watch it and I would love to hear your feedback in…
Here’s my first Facebook Live Wok Star Cooking Challenge with Nina Malavia, talented Social Media Maven and ex-pastry chef. She wokked up a dish using surprise ingredients I presented without using any recipes or measuring any ingredients, just like how she learned in my cooking class. I hope to showcase more Wok Stars and want…
You want SIZZLE not FIZZLE! I think I coined a new phrase. Wok Stars, it’s a no brainer to use your wok on your gas stove, right? Well, I’ve got 3 tips to help you succeed even more! Wok Stars, if you’re frustrated with your heat output, please take 2 photos like the ones below…
CALLING ALL WOK STARS! We’re so excited to share our first video showcasing Wok Stars! Yes, YOU! For our premier Wok Star video launch, we’re featuring Sid, a famous photographer with 12 Addy’s, wow! He’s wokking up fresh lobster with Chinese broccoli and noodle stir fry. We didn’t know how famous till we started…
One of the things I’ve always struggled with is providing content to support my customers who are new Wok Stars and reach potential Wok Stars! For some reason, I always thought I should be blogging about just food and provide my customers with lots of meal ideas because I don’t teach ‘recipes’. Well, these thoughts…
Have you ever had a craving that needs to be satisfied like immediately? I had one of those earlier this week. It’s a dish my mom used to make with ground pork and Tianjian preserved vegetable, it’s so moorish. I call this dish ‘Chinese steamed meatloaf’ because it’s a similar concept to meatloaf: densely packed…
