Amazing how the universe heard me! I’ve wanted to be in a documentary and journalist, Lei Huang came out of nowhere. Honored to be part of her Master thesis, Taste of Home, about how food help people build home when they are far away from home. Watch it and I would love to hear your feedback in…
Journalism graduate, Lei Huang produced this video of my Singapore Noodles when she was working on her documentary for her Master thesis project. I was honored to be a part of her short documentary, “Taste of Home” about how food help people build home when they are far away from home. You can also get…
Here’s my first Facebook Live Wok Star Cooking Challenge with Nina Malavia, talented Social Media Maven and ex-pastry chef. She wokked up a dish using surprise ingredients I presented without using any recipes or measuring any ingredients, just like how she learned in my cooking class. I hope to showcase more Wok Stars and want…
Six reasons why your cast iron wok gets smoky and how to tame it! I’m only referring to the lightweight cast iron woks that folks have purchased from me, so you’ll know what to do. No cause for alarm. Here are possible reasons why smoking can happen… 1. fermented ingredients like tamari when it touches…
