As a cooking teacher, I talk about four ESSENTIAL elements to successful wok cooking: a good wok, the right technique, quality ingredients and most importantly, HIGH HEAT. For the past 20 years, I’ve recommended the 12K Iwatani butane gas stove. It is the most efficient and practical heat source for wok cooking and the best…
Do you ever dream about a dish you like? For me Steamed Spare Ribs in Black Beans is one of them. It’s a mystery to me why it’s only served as a dim sum lunch item and never on the dinner menu? Note: I have an Amazon affiliate store for those who cannot get…
Journalism graduate, Lei Huang produced this video of my Singapore Noodles when she was working on her documentary for her Master thesis project. I was honored to be a part of her short documentary, “Taste of Home” about how food help people build home when they are far away from home. You can also get…
Everyone loves stir fried noodles but not when they stick to your wok. My simple rules will guarantee NO-stick noodles if you use a well seasoned cast iron wok. I must confess I was always intimidated frying noodles especially after watching my mom and then my sister fry them so expertly. They did use a…
