Wok Star Supper Club

Wok Star Supper Club x Hutong: A Flaming Hot Night!

March 18, 2025 By Eleanor Hoh Leave a Comment

If you missed this one, here’s a recap from my Wok Star Supper Club at Hutong Miami! It was our biggest yet—packed with incredible food, amazing people, and an unforgettable Flaming Peking Duck presentation. But most importantly, Hutong Miami’s beautiful and stunning architecture with vibrant colors captured people’s attention first!

Here’s my Instagram Reels where you can see Flaming Duck video.

A Sold-Out Success!

We filled the house with the largest turnout yet, proving once again that food has the power to bring people together. Huge thanks to my friends Selma, Daphnie & Rico for rounding up big groups—it’s always more fun with a lively crowd!

The Star of the Night: Flaming Peking Duck

Hutong outdid themselves with not one, but TWO brilliant Flaming Duck presentations. The tableside show was pure theater, setting social media on fire and catching the attention of food lovers and media.

A light show across a 70 ft hand carved wall kicked in when night fell.

Sipping on Something Special

Our welcome drink sponsor, Dona Rosalba Rosé, was the perfect way to kick off the night. Many guests raved about this crisp, refreshing wine, and I love that so many are ready to purchase it after discovering it at our event.

Exotic cocktails guests also enjoyed!

Curated Dining & Meaningful Connections

The specially curated menu helped Hutong streamline their prep, ensuring a smooth, delicious experience for everyone. But beyond the food, the best part? Sitting with like-minded food lovers, making new friends, and expanding your network over Hutong’s delicious specialties!

Left to right: Jorge Arauz, editor in chief and Estrella Sibila, Lifestyle editor of Brickell & Key Biscayne Magazines. Thanks for including our event in Brickell Magazine!
Sue Crossland, graphic designer; Valerie Sebring, graphic designer.

Left to right: Casey, Voss Manager; Bea, Cook N’Dine; Ralph, my hubby, teacher, Miami Ad school; Jason Inasi, Digital DNA Labs; Rose, mom to 2 kids; Raffa, Dona Rosalba sponsor; Steven, Voss Sales Director. To illustrate how I put together like-minded guests!

Wok Star Eleanor Hoh, Denis Hernandez, GM, Hutong Miami

Don’t Miss the Next One!

If you haven’t attended a Wok Star Supper Club yet, each one is a unique experience, and I’d love to have you at the next one in May.

Subscribe here to get on the list!

See you at my next Wok Star Supper Club!

Wok Star Supper Club x Hutong Miami: A Curated Northern Chinese Feast with a Miami Twist

March 9, 2025 By Eleanor Hoh Leave a Comment

We kick off 2025 with a special Wok Star Supper Club at Hutong Miami—a world-renowned, contemporary Northern Chinese restaurant in Brickell. Join us Sunday, March 16, at 6 PM for an exclusive evening of exquisite flavors, curated menu, and curated like-minded guests.

Secure your spot if you’re READY!!

The experience begins with a Meet & Greet at Hutong’s stunning bar, where guests can get to know each other and sip a welcome complimentary Dona Rosalba Rosé. Guests can also enjoy a robust list of exotic cocktails like Comfortably Numb and Zen Garden, available a la carte.

The curated menu features dim sum dishes like Lamb Bao & Wagyu Beef Mille-feuille, or a Truffle Mushroom Bao for vegetarians. For the main event, Hutong’s signature dishes take center stage like Peking Duck.

ENTERTAINMENT

A dazzling show-stopping Flaming Peking Duck presentation will set you on fire(not literally!). As night falls, the restaurant’s 70-foot hand-carved wood wall comes alive with a dazzling light show.

This exclusive dining experience is by reservation only with limited seating.

EVENT DETAILS:

Sunday, March 16, 6pm
Hutong Miami
600 Brickell Ave., Brickell
Valet $15 flat rate or self park for $10

COST:

Inspired by the auspicious number 8, the Prix Fixe menu is $88 per person (including tax & tip) for 88 lucky guests.

Please make sure you take these steps…
CLICK ON…

– Experiences <—
– Wok Star Supper Club <—
– choose size of your party
– choose 6:00pm
– under Dining Room, select STANDARD seating
– payment info

Secure your spot!!!

So looking forward to seeing you again and meeting new friends.

SUNDAY, MARCH 16, 6pm

Phuc Yea hosts Exclusive Dinner with Wok Star Supper Club

November 14, 2024 By Eleanor Hoh Leave a Comment

Start getting excited cause my next Wok Star Supper Club is a collaboration with Phuc Yea, a three-time Michelin Bib Gourmand winner for an exclusive 4-course CURATED dining experience, Sunday, November 17 in Miami’s MIMO district. Guests will be welcomed with a complimentary glass of rosé bubbly sponsored by Dona Rosalba at 6 PM, followed by dinner at 6:30 PM.

RESERVATIONS & PREPAY

Cutoff is Friday, November 15, 2024! If we hit the right number, we’ll have the whole restaurant to ourselves, woohoo!

DINING AREAS

Located in Miami’s MIMO district, Phuc Yea’s three distinct dining areas are centered around the bar. We’ll be surrounded with art by local pop artist, Miguel Paredes, he painted the majority of the intricate wall murals.

CURATED 4-COURSE MENU

You’re in for a treat, what an incredible menu. Chef Cesar Zapata and Ani Meinhold have curated a four-course dinner showcasing Phuc Yea’s blend of unique, bold Southeast Asian and Latin flavors, all designed to be enjoyed family-style. As Ani mentioned, “Mixing temperature and acidity and crunch is very important to our dining experience.” They’ve organized a Vegan menu as well.

GOOD FOOD & CAMARADERIE !

Best part about these gatherings? Since I know most guests from my wok cooking classes or through networking, I’ll organize the seating with like minded people. Guests have said how much they enjoyed meeting new friends and had a great time at my past events. So, if you’re single, you won’t feel lonely!

SPREAD THE WORD…

Share with work colleagues and friends you think would enjoy this one-of-a-kind dining experience which you wouldn’t get if you went on your own. It was specially created for this exclusive Wok Star Supper Club!

RESERVATIONS & PREPAY

About Phuc Yea:
Phuc Yea, owned by Chef Cesar Zapata and Ani Meinhold, is a culinary gem in Miami, known for its vibrant fusion of Vietnamese and Latin flavors. Since opening in 2016, Phuc Yea has consistently championed inclusivity and diversity, creating a space where Miami’s diverse community feels welcome. The restaurant’s inventive approach and dedication to quality have garnered prestigious accolades, including three consecutive Michelin Bib Gourmand awards, further establishing it as a must-visit destination in Miami’s dining landscape.

Phuc Yea’s reputation is well-recognized in the media, with Miami New Times naming it among Miami’s Top 100 Restaurants and awarding it Best Restaurant in MiMo and Best Vietnamese Restaurant. Additionally, The Hungry Post has praised its brunch as one of the city’s finest, and Eater Miami includes Phuc Yea on its Essential 38 list, highlighting it as one of Miami’s top dining experiences. With its unique flavors, community-focused atmosphere, and creative energy, Phuc Yea continues to be a beloved staple in Miami’s evolving food scene.

About Eleanor Hoh & Wok Star Supper Club:
Wok Star Eleanor Hoh is a Miami food personality (@wokstar) who’s been in the Miami food scene as a wok cooking teacher, blogger, event curator/programmer, producer and influencer. Eleanor’s popular Wok Star Supper Club is a series of gatherings held throughout the year in South Florida. Started in 2006, these gatherings are centered around celebrating Asian culture and cuisine. Her goal is to create a tasting sampler at a great value, support chef-owned restaurants while creating an evening filled with camaraderie and good Asian food. These gatherings are an excellent way to be introduced to what the restaurant has to offer and gives the chef an opportunity to talk about their style of cooking. Her followers appreciate she’s done the research and curated a unique dining experience for them.

About Dona Rosalba
Introducing Dona Rosalba, a Rosé bubbly wine crafted in Mexico from Merlot grapes with hints of black cherry and pink pepper. Dona Rosalba will debut as a welcome drink for this exclusive dining experience. A perfect introduction to a robust fish centric menu for the evening.

Pietro Antonio Morelli, a wine consultant, sommelier and founder of his own creative agency spent over 20 years bringing the dream of Dona Rosalba to life after working with award winning Prosecco producers. His journey spans from consultancy to restaurant ownership, all while creating memorable wine experiences blending his Italian heritage with his passion for wine.