Start getting excited cause my next Wok Star Supper Club is a collaboration with Phuc Yea, a three-time Michelin Bib Gourmand winner for an exclusive 4-course CURATED dining experience, Sunday, November 17 in Miami’s MIMO district. Guests will be welcomed with a complimentary glass of rosé bubbly sponsored by Dona Rosalba at 6 PM, followed by dinner at 6:30 PM.
RESERVATIONS & PREPAY
Cutoff is Friday, November 15, 2024! If we hit the right number, we’ll have the whole restaurant to ourselves, woohoo!
DINING AREAS
Located in Miami’s MIMO district, Phuc Yea’s three distinct dining areas are centered around the bar. We’ll be surrounded with art by local pop artist, Miguel Paredes, he painted the majority of the intricate wall murals.
CURATED 4-COURSE MENU
You’re in for a treat, what an incredible menu. Chef Cesar Zapata and Ani Meinhold have curated a four-course dinner showcasing Phuc Yea’s blend of unique, bold Southeast Asian and Latin flavors, all designed to be enjoyed family-style. As Ani mentioned, “Mixing temperature and acidity and crunch is very important to our dining experience.” They’ve organized a Vegan menu as well.
GOOD FOOD & CAMARADERIE !
Best part about these gatherings? Since I know most guests from my wok cooking classes or through networking, I’ll organize the seating with like minded people. Guests have said how much they enjoyed meeting new friends and had a great time at my past events. So, if you’re single, you won’t feel lonely!
SPREAD THE WORD…
Share with work colleagues and friends you think would enjoy this one-of-a-kind dining experience which you wouldn’t get if you went on your own. It was specially created for this exclusive Wok Star Supper Club!
About Phuc Yea:
Phuc Yea, owned by Chef Cesar Zapata and Ani Meinhold, is a culinary gem in Miami, known for its vibrant fusion of Vietnamese and Latin flavors. Since opening in 2016, Phuc Yea has consistently championed inclusivity and diversity, creating a space where Miami’s diverse community feels welcome. The restaurant’s inventive approach and dedication to quality have garnered prestigious accolades, including three consecutive Michelin Bib Gourmand awards, further establishing it as a must-visit destination in Miami’s dining landscape.
Phuc Yea’s reputation is well-recognized in the media, with Miami New Times naming it among Miami’s Top 100 Restaurants and awarding it Best Restaurant in MiMo and Best Vietnamese Restaurant. Additionally, The Hungry Post has praised its brunch as one of the city’s finest, and Eater Miami includes Phuc Yea on its Essential 38 list, highlighting it as one of Miami’s top dining experiences. With its unique flavors, community-focused atmosphere, and creative energy, Phuc Yea continues to be a beloved staple in Miami’s evolving food scene.
About Eleanor Hoh & Wok Star Supper Club:
Wok Star Eleanor Hoh is a Miami food personality (@wokstar) who’s been in the Miami food scene as a wok cooking teacher, blogger, event curator/programmer, producer and influencer. Eleanor’s popular Wok Star Supper Club is a series of gatherings held throughout the year in South Florida. Started in 2006, these gatherings are centered around celebrating Asian culture and cuisine. Her goal is to create a tasting sampler at a great value, support chef-owned restaurants while creating an evening filled with camaraderie and good Asian food. These gatherings are an excellent way to be introduced to what the restaurant has to offer and gives the chef an opportunity to talk about their style of cooking. Her followers appreciate she’s done the research and curated a unique dining experience for them.
About Dona Rosalba
Introducing Dona Rosalba, a Rosé bubbly wine crafted in Mexico from Merlot grapes with hints of black cherry and pink pepper. Dona Rosalba will debut as a welcome drink for this exclusive dining experience. A perfect introduction to a robust fish centric menu for the evening.
Pietro Antonio Morelli, a wine consultant, sommelier and founder of his own creative agency spent over 20 years bringing the dream of Dona Rosalba to life after working with award winning Prosecco producers. His journey spans from consultancy to restaurant ownership, all while creating memorable wine experiences blending his Italian heritage with his passion for wine.
