• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wok Star Eleanor Hoh

Be a Wok Star!

  • Home
  • About
    • Press
    • Partners/Sponsors
  • Shop
    • Wok Star Amazon Store
    • Wok-Set
  • Experiences
    • Wok Star Supper Club
  • Blog/Reviews
  • Resources
    • Tips
    • Asian Markets in Miami
    • Asian Markets in Broward
    • Videos
  • Contact
  • Subscribe

wok cooking

Best Ground Turkey Weeknight Dinner Ever!

January 16, 2019 By Eleanor Hoh Leave a Comment

Seriously, this easy Ground Turkey dish for a weeknight is the BEST!  And so EASY.  You can adapt it to whatever diet you’re on…Weight Watchers, Keto, Paleo, South Beach, etc.  Vegetarian or vegan, no problem!  Try with kidney, red or black beans, chick peas, butter beans, lentils or tofu. This delicious Ground Turkey dish was inspired by a conversation I had with my sisters, isn’t it funny the power of association?

Ground Turkey with multi-colored, mini sweet peppers, tomatoes and a handful of peas on a bed of soba noodles. Add some chili oil for extra heat if you like.  I did, yum!

For 2019, I wanted to reintroduce you to my approach to cooking without recipes or measuring and use what you have in your fridge and pantry. It’s what I teach in my cooking classes in Miami and in my online Udemy course (click for your discount!). So, be prepared because I may not include specific measurements.

Cook this way and you’ll be less stressed AND you’ll start enjoying coming up with surprise dishes of your own! It’s a meal that can stretch for big families, for one tray of ground turkey, it gave my hubby and I enough for 3 meals. 
Go wild with variations and combinations! You can keep it even simpler and use only ONE veggie like frozen peas. No need to defrost, just throw in a couple of minutes when you’re doing recombine, easy, DONE!
Try with just one veggie like tomatoes, eggplant, zucchini, yellow squash, you get the gist!
About the meat…
If you stick with using Ground Turkey, don’t use breast cause it’ll be dry and tasteless.  Ground Pork is not common at western supermarkets but it’s very popular in Asia.  Get your butcher to grind the pork for you. The best cuts are pork butt or shoulder, you need marbling of fat so it’s not dry.

Use this cooking process…
– cook soba noodles first
– prep veggies
– make sauce, using TSPC, my 4 basic seasonings for marinade and sauce..
T: San-J tamari; S: Sherry (medium);  P: Pepper (white pepper); C: Cornstarch 
+ 1 tblsp. Koon Chun Brown Bean Sauce + 1 heaped tsp. Huy Fong Chili Garlic Sauce
– marinade meat with same TSPC 

Use same stir fry process…Wok Stars, check your Stir Fry Crib Sheet!
– fry veg
– fry ground turkey in 2 batches, flip over when it’s golden brown one side and cut into crumbles
– heat sauce
– recombine veg + meat in sauce

It”ll be your GO-TO dish you’ll want often!  Don’t forget to invite your kids, family and friends to chip in with prepping and cooking. Cooking together makes it less lonely and you’ll find it’s a great time to bond!  Most of my food memories are of cooking with my mom and sisters and I KNOW those moments have contributed to our close relationships to this day!

Here are my complete step by step process for the BEST Weeknight Ground Turkey dish ever!

 

Drain soba, sprinkle sesame oil to prevent sticking
Prep veg, push trimmings on produce bag, leave on chopping board
TSPC for marinade and sauce
 
Fry onions
Fry mini sweet peppers
Fry ground turkey in 2 batches. Fry one side till golden brown before flipping.
After the flip, let it cook first before breaking up.
 
Heat sauce till bubbles.
Recombine veg+ground turkey, add frozen peas and turn over in sauce.
Save some in glass container!
 
Here’s another great dish using Ground Turkey, my famous, signature Rainbow Lettuce Wrap Appetizer I make this in my cooking class and is a big hit! 

Filed Under: blog, cast iron wok, Easy Weeknight Dinners, healthy eating, wok cooking Tagged With: "easy dinners", "ground turkey", "healthy eating", "one dish meals", "spicy dish", cast iron wok, stir fry, weeknightdinner, wok cooking

Best Ground Turkey Weeknight Dinner Ever!

January 16, 2019 By Eleanor Hoh Leave a Comment

Seriously, this easy Ground Turkey dish for a weeknight is the BEST!  And so EASY.  You can adapt it to whatever diet you’re on…Weight Watchers, Keto, Paleo, South Beach, etc.  Vegetarian or vegan, no problem!  Try with kidney, red or black beans, chick peas, butter beans, lentils or tofu. This delicious Ground Turkey dish was inspired by a conversation I had with my sisters, isn’t it funny the power of association?

Ground Turkey with multi-colored, mini sweet peppers, tomatoes and a handful of peas on a bed of soba noodles. Add some chili oil for extra heat if you like.  I did, yum!

For 2019, I wanted to reintroduce you to my approach to cooking without recipes or measuring and use what you have in your fridge and pantry. It’s what I teach in my cooking classes in Miami and in my online Udemy course (click for your discount!). So, be prepared because I may not include specific measurements.

Cook this way and you’ll be less stressed AND you’ll start enjoying coming up with surprise dishes of your own! It’s a meal that can stretch for big families, for one tray of ground turkey, it gave my hubby and I enough for 3 meals. 
Go wild with variations and combinations! You can keep it even simpler and use only ONE veggie like frozen peas. No need to defrost, just throw in a couple of minutes when you’re doing recombine, easy, DONE!
Try with just one veggie like tomatoes, eggplant, zucchini, yellow squash, you get the gist!
About the meat…
If you stick with using Ground Turkey, don’t use breast cause it’ll be dry and tasteless.  Ground Pork is not common at western supermarkets but it’s very popular in Asia.  Get your butcher to grind the pork for you. The best cuts are pork butt or shoulder, you need marbling of fat so it’s not dry.

Use this cooking process…
– cook soba noodles first
– prep veggies
– make sauce, using TSPC, my 4 basic seasonings for marinade and sauce..
T: San-J tamari; S: Sherry (medium);  P: Pepper (white pepper); C: Cornstarch 
+ 1 tblsp. Koon Chun Brown Bean Sauce + 1 heaped tsp. Huy Fong Chili Garlic Sauce
– marinade meat with same TSPC 

Use same stir fry process…Wok Stars, check your Stir Fry Crib Sheet!
– fry veg
– fry ground turkey in 2 batches, flip over when it’s golden brown one side and cut into crumbles
– heat sauce
– recombine veg + meat in sauce

It”ll be your GO-TO dish you’ll want often!  Don’t forget to invite your kids, family and friends to chip in with prepping and cooking. Cooking together makes it less lonely and you’ll find it’s a great time to bond!  Most of my food memories are of cooking with my mom and sisters and I KNOW those moments have contributed to our close relationships to this day!

Here are my complete step by step process for the BEST Weeknight Ground Turkey dish ever!

 

Drain soba, sprinkle sesame oil to prevent sticking
Prep veg, push trimmings on produce bag, leave on chopping board
TSPC for marinade and sauce
 
Fry onions
Fry mini sweet peppers
Fry ground turkey in 2 batches. Fry one side till golden brown before flipping.
After the flip, let it cook first before breaking up.
 
Heat sauce till bubbles.
Recombine veg+ground turkey, add frozen peas and turn over in sauce.
Save some in glass container!
 
Here’s another great dish using Ground Turkey, my famous, signature Rainbow Lettuce Wrap Appetizer I make this in my cooking class and is a big hit! 

Filed Under: blog, cast iron wok, Easy Weeknight Dinners, healthy eating, wok cooking Tagged With: "easy dinners", "ground turkey", "healthy eating", "one dish meals", "spicy dish", cast iron wok, stir fry, weeknightdinner, wok cooking

Documentary: Taste of Home with Eleanor Hoh

January 15, 2019 By Eleanor Hoh Leave a Comment

Amazing how the universe heard me! I’ve wanted to be in a documentary and journalist, Lei Huang came out of nowhere.  Honored to be part of her Master thesis, Taste of Home, about how  food help people build home when they are far away from home.

Watch it and I would love to hear your feedback in comments below.

Proud of Lei, coming up with concept and following through. I think she’ll be a fantastic documentary filmmaker and storyteller!  She captured the essence of how food is a great connector when we leave home, whether it’s giving cooking classes, cooking together or eating out!
She also made a nice little video when she was shooting me make Easy, Yummy Singapore Noodles Video, you can view it here. So, of course I had to do a blog, Easy to Make Singapore Noodles! with step by step, hope you’ll try it, so good! 

So happy to attend Lei’s Commencement and now we are friends for life!
Thanks Lei and Mariana for making me look good, ha, ha!
 
 

Filed Under: blog, cooking, documentary, Eleanor Hoh, wok cooking Tagged With: "cooking documentary", "cooking video", "Wok Star", cast iron wok, documentary, Eleanor Hoh, wok cooking

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 9
  • Go to Next Page »

Primary Sidebar

Wok Star Supper Club at Hutong

Blog/Reviews

  • Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast
  • Slow Food Miami Snail of Approval Tasting Party at Eden Roc: A Night of Delicious Bites Under the Stars
  • Wok Star Supper Club x Hutong: A Flaming Hot Night!

Subscribe to Wok Star Newsletter

Get first dibs to attend Wok Star Supper Club events, receive food updates & restaurant reviews.

Top rated products

  • Wok Star Kit to help you succeed Wok Star Kit
    Rated 5.00 out of 5
    $159.00
  • Wok Mitts Wok Star Mitt
    Rated 5.00 out of 5
    $35.00
  • Wok Star Online Classes Wok Star Online Classes
    Rated 5.00 out of 5
    $27.99

Join Wok Star’s Community

FacebookInstagramPinterestRSSTwitterYouTube

Footer

Privacy Policy

Copyright © 2025 Wok Star Eleanor Hoh. All rights reserved.