• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wok Star Eleanor Hoh

Be a Wok Star!

  • Home
  • About
    • Press
    • Partners/Sponsors
  • Shop
    • Wok Star Amazon Store
    • Wok-Set
  • Experiences
    • Wok Star Supper Club
  • Blog/Reviews
  • Resources
    • Tips
    • Asian Markets in Miami
    • Asian Markets in Broward
    • Videos
  • Contact
  • Subscribe

Eleanor Hoh

Rusty Pelican Restaurant Review

October 7, 2012 By Eleanor Hoh 2 Comments

The iconic Rusty Pelican went through a $9 million renovation that has been transformed into a sexy spot with THE BEST waterfront view in Miami!  Every room has spectacular water views.  Looking at the Yachts docked on the side make you feel like you’re on holiday in St. Tropez!  The spacious outdoor patio has gorgeous views of the Miami skyline, perfect for sunset Happy Hours and dining under the stars. There aren’t many great waterfront restaurants in Miami even though we are surrounded by water, so we’re lucky to have this.  Rusty Pelican is located on Key Biscayne, an island off the mainland of Miami, so you feel like you’re going on a holiday.

Yachts docked looks like St. Tropez
The menu is Modern American, so it’s interesting that there’s a British chef running the restaurant!  Chef Michael Gilligan has that cheeky sense of British humor which he also applies to his food and he does a nice job of it.
Sea Bass ceviche, choclo, aji amarillo, soy yuzu dressing
So far, I’ve been to Happy Hour and lunch so I got the full experience of Chef Gilligan’s style.  And I can tell you I like his style, he’s playful and creative.  One of my favorites is a cute presentation of Sea Bass ceviche in a tin can with its lid open, and sits on a bed of ice.  That in itself was enough for me to give it a 9 out of 10.  Sea Bass is such a rich fish so it requires ingredients that complement it.  I liked the sweetness from the sweet potatoes, crunch from the Peruvian choclo (corn) and spiciness from fresh red chillies & Aji amarillo (South American yellow chilli pepper), ummm.  Every bite was refreshing and light. A great first course to ‘open the palate.’
I so enjoyed Chef Gilligan’s humor, creativity and unique style to food that makes this waterfront restaurant such a pleasure to dine at.
Chef Michael Gilligan, Happy Hour with American Chacuterie platter
Lobster Bouillabaisse poured tableside with melange of seafood, toasted corn and roasted tomatoes
Lobster Bouillabaisse was another playful dish.  The bisque was poured tableside into a dish filled with a melange of seafood, roasted tomatoes and toasted corn relish.  I got the waiter to pour slowly so I could get this shot. It was such a colorful and delightful dish.
Cocktail, have to ID this, oops
I’m not a huge drinker but must admit their cocktails were pretty intoxicating and beautifully presented. The Rusty Spice is watermelon and ginger with tequila, srirachi and fresh lime juice, all went down well with everything we ate. I can’t figure out what cocktail is the photo, need to ID this and let you know, oops.
Eel Foie Gras Tostone with gelee soy truffle glaze
The Eel & Fois Gras on tostone was gorgeous and a very creative dish! The ice wine ‘gelee’ soy truffle glaze was like a sprinkling of delicate glass jewels. It’s not a dish you could eat often because it’s so rich, but it was a palate pleaser and so extraordinary.
Chocolate Sabotage, no need to describe!
Rusty Pelican in a Fifty's style decor
 
Rusty Pelican
 
Disclosure: my lunch was complimentary but that doesn’t sway my judgement.
Rusty Pelican on Urbanspoon
 
 

Filed Under: Miami Events, restaurants Tagged With: 'restaurant review', "Chef Michael Gilligan", "Miami restaurant review", "Rusty Pelican Restaurant", dining, Miami events, restaurant

September Events

September 22, 2012 By Eleanor Hoh 1 Comment

MY EUROPEAN TRIP! 

Villa Madoninna, Italy
LIKE my Facebook page and view photos from my Italy and London trip, of course they’re mostly food!  Scroll down, post coming soon!
September is nearly over, but here are a few events you might enjoy…


“THE MID-AUTUMN RECEPTION HONORING CONFUCIUS”


The South Florida Shandong Association has announced that multiple Emmy-Award winning broadcast and print journalist, Julia Yarbough, will be co-hosting “The MId-Autumn Reception Honoring Confucius” which will be held on Sunday, September 23rd 2012, at the FIU North Campus, Wolfe University Center, Ballroom 3pm – 5pm.  Mid-Autumn is a traditional time for family gatherings in China, so there could be no better time for the entire South Florida family to come together and enjoy delicious chinese mooncake and celebrate the life, work and ideas of Confucius.
Come and join the Chinese Consulate General of China, Mayors of Miami, Doral, North Miami Beach, Senators, Members of Congress, and representatives of Chinese associations at the Mid-Autumn Festival Reception Honoring Confucius.
RSVP here.
 

Ready To Cook Like A Wok Star?

 
Rainbow Lettuce Wrap Appetizer
Wok Star Michelle
 
A healthy & delicious approach without recipes, measuring or cooking experience!
 
Pepe Calderin Design 
hosts 
Wok Star class Sat. 29, 12:30-3pm
Only 4 spaces left!
$65 per person
 
Join Wok Star Eleanor for a unique experience in a beautiful loft-like space.  
Meet cool people, get tons of tips and learn how to Cook Like A Wok Star!
 
NO-recipe technique for easy, one-dish, sizzling sensations for busy weeknights.  
A few fresh ingredients and only 4 seasonings so it’s healthy and light.
 
Eleanor has taught hundreds of people wok cooking using her simple, stir fry process and a Squirt, Squeeze, Shake method of seasoning.  It’s very liberating and FUN!

Full details here.
 

Taste of the Beach


Admission to Event is FREE
Admission to Food Tents:  $5 General Admission
Includes $5 in food tickets (Kids under 12 FREE)
Saturday September 29th, 11am-6pm
Sunday September 30th, 11am-6pm
Collins Park Miami Beach
21st street and Collins Avenue
What’s happening

The Beach Channel presents the First Annual TASTE OF THE BEACH & End of Summer Block Party, a 2 day outdoor community event that will celebrate and feature culinary creations from Miami Beach restaurants and eateries in company with local businesses, museums, and performing arts organizations.
We invite the community, family, friends, and visitors to come out and enjoy a showcase of great food, music, arts, and entertainment in the beautiful beachside setting of Collins Park and the front lawn of the BASS Museum of Art.
Complete details here.
 

South Florida Dragon Boat Festival

 

 
Saturday, September 29
9-5pm
Haulover Beach Park Marina
10800 Collins Ave, Miami Beach, FL 33154
 

A one- day Asian cultural festival that brings together the entire South Florida community for a cultural experience that promotes harmony and understanding among people of all ages, diverse ethnicities and backgrounds.
The South Florida Dragon Boat Festival draws hundreds of competitors, thousands of spectators and an abundance of excitement and cultural experiences. The dragon boat competition illustrates camaraderie, teamwork and inspiration. Dragon Boat Racing was born out of a 2,000-year-old Chinese legend, and it’s still very active, as it remains a tradition to this day.  The opening ceremony will be held at 12 noon to kickoff the cultural program.
Details here.
 
 

Fire Up The Wok Challenge

Locations:
Times Square, New York, NY
Time:
Thursday, September 27, 2012, 7pm-8pm

Format:

Five top chefs will each be assigned to cook the same Chinese dish. A simple description of the dish, along with ingredients and Chinese cooking facilities will be provided. Each Chef will be assigned a specially designed kitchen and one examiner for the cooking process. The event will be broadcast globally, live from Times Square.

Full details here.

 
 
 

Filed Under: cooking class miami, events Tagged With: cooking class, events, Miami

August Events, Google+ live cooking show (Updated)

August 8, 2012 By Eleanor Hoh 9 Comments

Please keep checking back for additional events or subscribe to my feed.

Wok Star Eleanor Hoh debuts her new cooking show LIVE on Google Plus 
Learning How To Cook Like A Wok Star 
Wednesday, August 15th
Join her 6:30pm(ET), 5:30pm(CT), 3:30pm(PT)
Hosted by award winning Pepe Calderin Design showroom
FREE!
I’ll be adding my video promo once it’s uploaded, so check back!


It’s always been my dream to connect with you.  Here’s a chance for Wok Stars and wannabes all over the world to join in!
I will demystify wok cooking by showing you how to make easy, one dish dinners in under 30 minutes, using a few ingredients and only 4 seasonings!
Here’s the scoop:
Catch the show on Larry Fournillier’s G+ profile page OR on Hangoutnetworks.com
7 lucky folks can ‘hangout’, ask questions and interact LIVE on webcam with myself and Larry. How cool is that?
1. Sign up NOW for a Google account!
2. Add Eleanor Hoh & Larry Fournillier to a circle.
3. If you want to be in the ‘hangout’, email me at wokstar at eleanorhoh dot com
4. On Wed. Aug.15 @6:30pm ET or at your appropriate time zone (see flyer above), visit Larry’s Google + profile page to view the live stream OR visit www.hangoutnetworks.com
I’ll be cooking in the beautiful showroom of Pepe Calderin Design who hosts my regular cooking classes in Miami, Florida! Here’s a peek…
Chef Larry Fournillier is a private chef living in Trinidad and producer of Learning how to cook series on Google+.  Thrilled he’s invited me to be on his show. He has over 500,000 followers on Google+, so must be doing it right. Go check his About page for the full bio and MANY upcoming cooking shows!

Remember, Wednesday August 15,  join me and let’s create ‘wok-magic’ wherever you are!

Thanks to Pepe Calderin Design showroom for hosting my first live cooking show!!!

First Annual Artisan Food Fest
Coral Gables Museum
Saturday, August 11: 11-5pm
FREE

Visit Coral Gables Museum Events for full details.  I have personally tasted 5 of the artisanal foods: Copperpots, Freakin’ Flamingo’s Renee is my friend and makes delish jams, BBQ sauces etc., Proper Sausages (had their lamb sausages, they’re the real deal), And The Crackerman’s chili sauce hits the spot, Novae Gourmet’s Jerky is a crispy treat to sprinkle over salads or just as a protein hit. Look forward to sample the rest!  Hope to see you there. I won’t be giving any demos as some think, just enjoying for a change!
On Saturday, August 11 South Florida’s finest artisan food vendors will come together for a one-day Artisan Food Fest at the Coral Gables Museum. Admission is free and the event is held in conjunction with Family Day on Aragon, held the second Saturday of each month at the Museum. The Artisan Food Fest will run from 11:00am – 5:00pm and will include cooking demos, tastings, raffles and more! Vendors will sell handcrafted items from granola to jams to sustainably grown greens to sausages and everything in between! The Fest promises to be a veritable foodie heaven. Parents and adults can participate in the Fest while kids are enjoying arts and crafts and more at the Museum.
Confirmed to date: Copperpots, Freakin’ Flamingo, Cao Chocolates, The Cheesecake Gallery, Novae Gourmet, The Spiced Nut Factory, Proper Sausages, The Crackerman, Laurie’s Pantry Granola, Mr. Green Dean, Om Nom Nom Cookies, Herbal Passion Alchemy, Bottega la Dolce Vita, Pasta Amore, The Empanada Lady and Pickle Delicious.
 

TONIGHT, Aug.11 go and support The Miami Children’s Hospital Foundation at Bacchanalia, a food and wine festival at Wynwood art walk with live music!  Details here.
 

Tropical Fruit Meets Tropical Fish – South Florida’s Finest
If you’ve not been to Chef Julie Frans’ Seasonal Supper, you really need to. The last Seasonal Supper I went to was sensational!  My photos didn’t turn out that great cause it was dark.
This Thursday’s theme is Tropical Fruit Meets Tropical Fish – South Florida’s Finest. Check out the mouth-watering menu, Chef Julie likes to incorporate Asian flavors into many of her dishes, so I’m eager to taste.  I can’t wait to experience another intimate supper at Essensia.  Met some old and new friends! For reservations, call 305-908-5490.  The menu looks a bit small right? Sorry, menu sounds like a winner.
P.S.  I can’t wait to see their organic garden which only started last year.
P.P.S. I wrote about Chef Julie for a British magazine, VIVA which got published this past February, here’s the online version!  Food shots were taken by my good friend, Brenda Benoit Dudley whose photography I admire so much.  So vibrant and jumps out at you.
 
 
 

Filed Under: events, farmers market, Google Plus, healthy cooking class, miami Tagged With: "cooking show", "Google +", "Google hangout", "Wok Star", Eleanor Hoh, events, live, Miami

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 77
  • Go to page 78
  • Go to page 79
  • Go to page 80
  • Go to page 81
  • Interim pages omitted …
  • Go to page 148
  • Go to Next Page »

Primary Sidebar

Wok Star Supper Club at Hutong

Blog/Reviews

  • Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast
  • Slow Food Miami Snail of Approval Tasting Party at Eden Roc: A Night of Delicious Bites Under the Stars
  • Wok Star Supper Club x Hutong: A Flaming Hot Night!

Subscribe to Wok Star Newsletter

Get first dibs to attend Wok Star Supper Club events, receive food updates & restaurant reviews.

Top rated products

  • Wok Star Kit to help you succeed Wok Star Kit
    Rated 5.00 out of 5
    $159.00
  • Wok Mitts Wok Star Mitt
    Rated 5.00 out of 5
    $35.00
  • Wok Star Online Classes Wok Star Online Classes
    Rated 5.00 out of 5
    $27.99

Join Wok Star’s Community

FacebookInstagramPinterestRSSTwitterYouTube

Footer

Privacy Policy

Copyright © 2025 Wok Star Eleanor Hoh. All rights reserved.