Proper Sausages, Support Local Artisans

Happy Easter!  Today’s breakfast of champions was a  joint effort! My hubby wok fried the cheese, scallion omelet while I grilled The Dub sausage, plum tomatoes and coordinated the plating. Wok cooking is a brilliant way to spend time with your loved one in the kitchen.  You must have seen my numerous postings on Instagram and  Facebook of my hubby’s weekend breakfast extravaganzas!

WokStar-Easter-breakfast-500I like to support local entrepreneurs/chefs so I was excited Chef Freddy & his lovely Brit wife, Danielle opened their new butcher store, Proper Sausages right on the main drag in Miami Shores. Even the store front with black & white stripe awning, swaying tree reminded me of butcher shops in England. Their logo with two piggies oink, oink are adorable, my fav protein! They pride themselves as being Miami’s Only Artisan Sausage Maker. Congratulations Freddy and Danielle, I know it’s a LOT of work, so nice job!

ProperSausages-meats2-500Yesterday, when I stopped into the store, there was Berkshire bacon, Florida Jackman Ranch Skirt Steak, Filet Mignon and Rib Eye, you can request specials by calling ahead! There was a nice selection of organic wines. It was later in the afternoon when I went, so there was less choice and I didn’t see any eggs but they do carry them. Lesson learned? Go early! Click here for more.

They also stock Berkshire bacon, Wagyu beef and a variety of locally sourced meats! Excited they make so many different and interesting flavored sausages like The Lamb and Date, The Prune & Cognac, The Fig & Blue Cheese, The Dub. I had a hard time deciding, so I bought all these to try! They are so organized, the label not only lists ingredients but how to prepare the sausages. Click here for full selection and descriptions!

ProperSausages-meats-500There was a special Easter Lamb Burger which we’ll have for lunch today. Dreaming up ways to use bacon that will sop up all the fat. I can’t wait to devour all the goodies and run back to try other offerings from this super store! Go check it out and support our local artisans, enjoy!

Come back to check out what else I cook up with the rest of the stash! I’m already thinking sausage, bacon and shrimp fried rice tonight, yum!

3 Ingredient Broccolini

Add your fav dressing or make your own vinaigrette!

Blanching in a wok is the fastest, easiest method to cook vegetables that have hard stems and when you have a lot of them!  A wok is a perfect vessel, it has a wide opening and deep reservoir to hold the water and quantity of vegetables. Alternatively, use a wide deep pot if you don’t…

The Perfect Wave, The Perfect Table

Central Park, Park Cafe

When I mention I’m going on a cruise to my friends, I often get a contemptuous look with an occasional comment like, “Cruising?… Isn’t that for the newly wed, nearly dead and overfed?”   Since my husband and I are, “none of the above”, the motivation for our first Royal Caribbean (RCI) cruise two years…

Wok Omelets Rock

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Wok Stars constantly ask how I make omelet in my cast iron wok. It is the ideal pan for doing this! Start by arranging plate with a small garden salad, give it texture with slithers of snow peas, walnuts or whatever nuts you like! There are no rules. Now, add some color like grape tomatoes,…

Chinese New Year 2014, Progressive Feasts

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Chinese New Year 2014 is the Year of the Wood Horse and my year, I share it with Oprah Winfrey!  Wood Horse only occurs every 60 years, so it’s very special. The New Year celebrations continues for 2 weeks concluding February 14 and coincided with Valentine’s Day.  How fortuitous because it means double happiness!!! It’s…

Chinese New Year of Horse 2014

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Kung Hei Fat Choy everyone! Today is Chinese New Year of the Horse and celebrations continue for 2 weeks! This is a good time to start a clean slate, remember no sweeping today or you’ll sweep away good luck, great excuse for no housework. Wear something red or gold to signify prosperity and good luck….