Kung Hei Fat Choy! Pick from 5 of my fav restaurants to celebrate Year of the Pig, some with Special Menus and Lion Dance. ENJOY!! The Year of the Pig starts TUESDAY, February 5 and festivities last 2 weeks. Since I’m not organizing a Chinese New Year gathering this year, I’ve put together a list of Chinese/Asian restaurants celebrating Year…
Extracted from Gaijin’s Eventbrite page written by food journalist & Gaijin staffer, Korakot “gabby” suriya-arporn. I added my two cents… My Wok Star Supper Club will be celebrating the upcoming Chinese New Year of the Dog at Chef Cake’s newish Japanese gastropub, Gaijin Izakaya in midtown, Sunday, February 25, 5:30pm. A $50 per person scrumptious 5 course menu starts with a…
Kung Hei Fat Choy! Since I’m not organizing a Chinese New Year gathering this year, I’ve put together a list of Chinese/Asian restaurants celebrating Year of the Rooster with a Lion Dance or Special Menu or both so you can go and experience it, you’re welcome. Call them PRIOR to going to avoid disappointment, I’m…
This year’s HOH WOK CLUB’s annual gathering to celebrate Chinese New Year was a huge success with food and cocktails overflowing. Thanks to BAZI and all who came, it was like a big private party except Chef Mike Pirolo and his team did all the work, so I could hang and enjoy! So happy my…
Kung Hei Fat Choy, the Year of the Fire Monkey started TODAY, February 8 and festivities continue till February 22. So what’s the significance of Chinese New Year? Chinese New Year gives you another chance to wipe the slate clean and start over if you’ve fallen off the wagon with your New Year resolution. It’s…
To celebrate the Year of the Monkey, I’m excited to announce my HOH WOK CLUB gathers for a Chinese New Year Asian dinner with an Italian spin at Bazi, located inside the historic Marlin Hotel, Sunday, February 21st from 4-6pm for $50 including tips and tax, what a steal! Only 50 69 lucky guests get…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
