• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wok Star Eleanor Hoh

Be a Wok Star!

  • Home
  • About
    • Press
    • Partners/Sponsors
  • Shop
    • Wok Star Amazon Store
    • Wok-Set
  • Experiences
    • Wok Star Supper Club
  • Blog/Reviews
  • Resources
    • Tips
    • Asian Markets in Miami
    • Asian Markets in Broward
    • Videos
  • Contact
  • Subscribe

blog

Paradise Farm Tour and Brunch by Vesta Foods

June 6, 2016 By Eleanor Hoh 1 Comment

I love that we’re going back to basics, learning where our produce comes from and then sit down to share a meal! It’s a lovely way to meet like-minded folks, support local farmers and enjoy a meal cooked by chefs who use produce harvested from the farms!  I highly recommend you search for one of these events where you live, you’ll be surprised at what you’ll learn and the experience is so worth it.
GabrieleMarewski-ParadiseFarm-MiamiRecently, I got a chance to attend such an event, this one at Paradise Farm Mother’s Brunch was a farm tour with Gabriele Marewski followed by a delightful brunch cooked by my new chef friend, Sabrina Dora Lopez of Vesta Foods. I’ll be posting about some exciting projects Sabrina is working on, she’ll even come to your home and cook for you and your family! Yes, I bet that made your heart pump.  I’m so happy to write about Gabriele and Sabrina collaborating on this brunch because I really admire what they’re doing. I videotaped Sabrina’s little talk before we all chowed down to eat.

SabrinaDoraLopez-granola
Pineapple Coconut Granola with Fresh Fruit
After a superb homemade pineapple granola with fresh fruit, we started our tour with Gabriele explaining why she is vegetarian and her mission for her farm.  Because it’s organic, she doesn’t allow meat or cigarettes on her property. It’s amazing what she has accomplished since 1999, from a 5 acre avocado farm to designing a circular bed according to the ancient art of feng shui, I love that.  More about Gabriele’s farm later.
Aerial view of circle with fountain in the middle according to ancient Feng Shui practice. Photo credit: Paradise Farm.
Aerial view of circle with fountain in the middle according to ancient Feng Shui practice. Photo credit: Paradise Farm.
ParadiseFarm-fountainWe sat down to brunch after the farm tour but I snuck off during the last part of the tour to visit with Sabrina because I enjoy watching chefs prep and cook ‘behind the scenes’! I was thrilled she used all produce harvested from the farm and her specialty is using lots of herbs and spices in her cooking, woohoo!   I was so impressed she was so calm cooking for over 70 people!  The thought of it would make me run and hide, ha, ha.
Tossing squash to risotto
Sabrina cooking in outdoor kitchen!
Topping scrambled eggs with kale
Sabrina’s Mother’s Day Menu
Paradise flowers
Alex putting on her umm…
 

SabrinaDoraLopez-Brassica
Brassica Green Salad with Shaved Radishes
Blistered Tomato, Baby Kale and Egg Scramble
Blistered Tomato, Baby Kale and Egg Scramble
Oyster Mushrooms and Squash
Oyster Mushrooms and Squash before getting tossed in with the risotto.
Risotto with Oyster Mushrooms, Squash + Pesto
I could have eaten a bucket of this creamy Risotto with Oyster Mushrooms, Squash + Pesto.
ParadiseFarm-MothersDay-Brunch
Dessert: Fresh Banana Bread with Sunbutter, supposed to be for kids but we all polished it off!
Dessert: Fresh Banana Bread with Sunbutter supposed to be for kids but we all polished it off!
Cooking with what’s fresh and seasonal instead of cooking from a recipe is what I encourage folks to do when they attend my class, so I was thrilled Sabrina’s menu used all seasonal produce harvested from Paradise Farm.

ParadiseFarm-Gazebo-Brunch
Paradise Farm started out with just lettuce and now boasts 52 varieties of edible flowers along with a whole line of micro greens, herbs, root vegetables and tropical fruits. Gabriele only sells to high end restaurants in South Florida and I cannot blame her, consumers don’t buy enough to make it worth her while.  She kept taking on more and more to grow her farm including buying a very expensive dehydrator so she could preserve vegetables and fruits and avoid chemicals usually added to commercially dried ones.   She also started growing oyster mushrooms from scratch.
Gabriele-oystermushrooms-ParadiseFarmWhat I love best about Paradise Farm is an outdoor gazebo built for holding farm to table events, mostly in the winter months, so check their schedule.  It’s so idyllic and a beautiful setting for weddings, private events, learning lunch, group tours, birding or a B & B farm stay in one of her adorable bungalows, endless possibilities.
ParadiseFarm-B&B-2The best part of that day was seeing so many families out together to celebrate Mother’s Day, I got to sit next to my two “adopted moms”, Gabriele and my foodie photographer, Wok Star, blogger friend, Brenda Benoit. Go check Brenda’s version.  I could feel my mom’s presence and happy I finally made it to Paradise Farms Organic.  It’s the first year I’ve been able to actually enjoy an event and not get emotional when I see other people with their moms!  It was super Sabrina’s mom got to experience her daughter’s cooking!
SabrinaDoraLopez-mom

Sabrina-Gabriele
What a wonderful collaboration between Sabrina and Gabriele!
Alexandra, a yoga instructor was a trooper helping Sabrina!
Alexandra, a yoga instructor was a trooper helping Sabrina!
I’ll be posting about Sabrina’s exciting projects soon.
 

Filed Under: blog, chefs, farm, Support Local Tagged With: 'farm to table', "eat local", "Farm Tour", "Gabriele Marewski", "Paradise Farms Organic", "Sabrina Dora Lopez", "Support Local", "vegetarian brunch", brunch, Miami Event

Fun Mexico trip to Tulum, Tankah

May 13, 2016 By Eleanor Hoh 1 Comment

Overview
I love the concept of this sprawling 500 acre property, Bahia Principe, with 4 luxury hotels in the Riviera Maya complex, just an hour and a half from Cancun airport.  It’s in the same vein like cruising, everything is inclusive so you don’t have to worry about paying for every little thing when you’re on vacation. My immediate impression on arrival is the beautiful landscaping and greenery, so relaxing and gets you into a vacation mood.
The Bahia Principe concept was started by Spanish family, Pinero with locations in Dominican Republic, Jamaica and Spain. The 2 “luxury” hotels, Akumal and Sian Ka’an have access to all 4 hotels’ amenities, restaurants and beaches which provides ample variety. The 2 “Grand” hotels, Coba and Tulum have full access on both these properties.

Love Mexican ceramics
High energy Acro Dance!
Things we loved :
• I enjoyed browsing through the local Mexican craft stalls at Hacienda Dona Isabel. I came away with 2 colorful ceramic bowls to add to my Mexican collection.
• nightly entertainment from Acro Dance to Magic, Michael Jackson or a Circus show to appeal to a wide audience. I really enjoyed the Acro Dance, street boys who’ve perfected synched rope jumping to music and invited the audience to participate.
• water sports and ballgame activities included in price
• unlimited a la carte gourmet restaurants which include a variety of Japanese restaurants serving sushi and teppanyaki
• free wifi in lobby
• pillow menu for folks with neck or back pain like I did. It saved my life!
• wellness centers for relaxing massage under tiki huts by poolside to get us into the holiday mood.
• hop on carts that take you from one hotel to the next, I got to meet some lovely guests
•  enjoy evening appetizers and champagne at Sian Ka’an
Mayan architecture
Beach view from my room!
Relaxing massage anyone?
Rooms
My room was in the building right on the beach so I had amazing views of sunrises and close to lobby, night entertainment, spa, pool. 128 new rooms will be added November 1, 2015 to their existing 630 rooms so they must be doing something right. They offer super value…
• Spacious room with balcony or terrace as well as living area with sofa bed to lounge and read.
• free coffee and tea makers
• hydro massage bath tubs with bodycare lotions and potions.
• decor is Mexican Colonial and cozy.
• I have to mention Sian Ka’an, the adults only hotel was my favorite. The 3 storey “villa” with zen modern decor, plasma TV won me over.  I wanted to bring home their beautiful, locally crafted wood dining table.  Rooftop hot tubs and sweeping views of forests, order up some champagne and appetizers to complete your decadent experience.
• Coba Hotel is geared towards families with kids. Great idea so they can have playmates.
Pristine swimming pools!
Pristine swimming pools!
Pools & Beaches
Two enormous pristine and inviting pools surround the property, if you’re on one of the bridges, the view of the pools are pretty impressive. One was a river style pool with bridges and tropical gardens and a lake style pool closer to the beach with swim up bar.  We had access to 3 other hotels’ beaches and pools for some variety. If you want a kid free zone, Sian Ka’an, the adults only hotel’s pool is for you!  An infinity pool will be added with a bar nearby making a total of 3 amazing choices.
Eco Bahia Foundation
I was thrilled to see they have a tour to raise awareness of amazing creatures that roam on their property. We spotted strange looking racoons called coati with tails that point straight up and barricades were set up around turtle nests on the beaches. Our mini tour in their eco forest got smothered with mosquitoes no matter how much repellent we slathered on. One thing the locals are strict about is using biodegradable insect repellent to protect the environment, I liked that. We didn’t get to see much on this eco tour but could be because of time of day.
Tulum Ruins
I slacked off going to top, I have vertigo!
Tulum market
Tours
Coba Tulum Tankah Tour is a MUST when you’re in Rivera Maya!  It was the best tour I’ve ever taken, hands down and I’ve been on a couple that are nothing but a tourist promotion.  The tour was successful due to our superb tour guide, Gabriela who really knew the local history, culture and made it come alive.
Why this tour was perfect…
• Good mix of visiting Coba Maya ruins, then some sporting activities and lunch inside an authentic Mayan village, then a Mayan walled city in Tulum.
• Coba Maya Ruins was not too long and not too short. It was just the right amount so you weren’t huffing and puffing but enough so you got some exercise after all the eating. You only need to see a few ruins, they look the same.
• We visited one of the tallest pyramid ruins in Yucatan known as the Nohoch Mul. Some actually got to the top but not me, I have virtigo but I cheated and posed on the steps for a photo.
• My favorite was visiting a Mayan village, Tankah with 2 natural cenote (sink wells) that were so clear and beautiful.
• Enjoy 2 zip lining adventures, then paddle in canoes and a swim in the cenotes.
• I was hoping to watch the Mayans cook tortillas on these enormous cast iron flat pans and chicken inside big cast iron pots over charcoal but alas they had everything ready by the time we arrived. The chicken was so tasty and juicy and the freshly made tortillas were delicate and had a nice texture.
• Even though there were other tour groups at the entrance, we never saw them and felt we were having an exclusive tour of our own.
• Next up was a Mayan walled city in Tulum. It was small and it was getting hot, so it was perfect to run through it. The best was looking over the beach, again the water was crystal clear and emerald green.
• The best part of the whole tour was our tour guide who fed us fascinating tidbits of Mayan history including drawing in the sand to illustrate her point.
• The tour was organized through Bahia Principe’s own tour company so it’s easy to make reservations from any of the 4 hotels!
Tankha Village where Mayan families live and cooked our pork and chicken in these HUGE cast iron pots and made tortillas on cast iron griddles! Just shows, everywhere in the world uses cast iron cause it’s the best cooking vessel for everything!
Grilled chicken and tender pork with salad, guac, salsa all freshly made for us!
We opted to walk instead of taking these colorful taxis!
Golf
If you’re a golf fanatic, you’re in for a treat…
• Award winning British golf architect, Robert Trent Jones II designed this outstanding water and rock 18 par 72 golf course and a 9 par 27 course.
• Golf carts are fitted with GPS so you don’t get lost!
• You don’t even have to bring your clubs or shoes, you can rent everything there.
• Kids can give golf a try too.
• The last hole was absolutely breathtaking but very tricky, it was tiered and interlaced with ponds, good luck amigos!
RivieraMaya-Golf-Resort
Golf course designed by award winning Brit designer, Robert Trent Jones II
Dining
Very smart the designer had all the restaurants with views of the beach or pool.
Adding to their roster of 16 restaurants on their property, a new restaurant, Rodizio, a Brazilian “churrascaria” will be added starting November 1, 2015.  You know where the waiters keep circling round and carve meat like picanha, steaks and spiced sausages off their skewers and you have to keep flipping up the STOP sign so you can take a run around the block before continuing the next round. I’m glad it wasn’t up yet.
Buffet is a great way to offer variety to suit all ethnicities. They had stations for Italian and even had an Asian section!  After experiencing buffet dining which is very popular in Asia and from years of cruising, I’ve learnt not to fill up my plate. There’s a method to buffet dining and that’s to preview everything first before selecting very tiny portions so you can get to taste many dishes.
Breakfast buffet was fun, there were omelet stations where you could pick the fillings in a little bowl for the omelet chef to make fresh for you. I made up my own Huevos Rancheros from different stations one morning.

Our buffet lunch at Sian Ka’an’s gourmet restaurant, Yal-ku was another favorite of mine. There was less choice but still plenty to choose from. I loved the ambience and setting of this dining room, you felt like you were inside a forest.
I couldn’t stop taking photos of the beautiful intricate carved fruit and vegetables. It’s definitely an art form very prevalent in Thailand and Southeast Asia. I must say they made the food look ever so appealing.
I got a chance to talk to Chef Lisardo, a Spaniard who runs all the restaurants and manage all the chefs and staff which nearly double in size during season. My stand out dinner was at Arlequin, an upscale gourmet restaurant at Akumal. The menu was small but had excellent choices. I’m all about quality versus quantity. Chef suggested Thyme & Honey Lamb Rack so of course, I took his advice, they were perfectly executed.

The most fun dining experience was at Mikado, I’m probably biased cause I’m Asian. It was one of those teppanyaki grills you sit round where the chef does a whole performance with the food and FLAMES! It never gets old, it doesn’t matter how many times you’ve seen it, it always engages you, you can’t help but let out the ooohs and aaah’s. This was definitely a pig out night, we started with some light appetizers and then the show starts. The secret to getting everything tasting so good is the slathering of butter over everything. Mikado tops any show I’ve seen, the chef poured fuel around the stainless steel counter and lit it, so he was behind a gulf of flames, what a superb finale!
I was sad I didn’t get a chance to dine at Frutos del Mar, their highly rated seafood restaurant.

Evening snacks at Sian Kaan
Beautiful carvings!
Breakfast omelet station!
Pros and Cons…
Pros…
• Such great value because so many activities and amenities are included in the all-inclusive
• So much choice with the variety of restaurants and beaches
• Kids and tweens have play areas with loads of games and a fun water park. They cater to even babies, so you can take a “baby break” and totally relax.
• If you’re thinking of longer stays, their vacation rentals and condo residences are a great option to get away from the cold.
• You can experience the best of Mexico without leaving this property.
• Their ‘virtual receptionist’ app makes reservations for dinner, entertainment or spa services or even a group chat can come in very handy for organizing gatherings.
Cons…
• The only cons I can think of were mosquitoes in the Bahia Eco forest as well as in our hotel building. I learned from an African drumming instructor that by simply burning a smoldering log, it will keep bugs and insects away. It certainly worked when I attended her session and it doesn’t spoil the environment. Maybe they can make this a daily ritual?
Note: this was my first media trip and travel article originally written for about.com
 

Filed Under: blog, hotel reviews, tour reviews, Travel Tagged With: "Bahia Principe", "hotel reviews", "luxury resort", "Maya Ruins", "Riviera Maya", "tour reviews", Mexico, Tankah, travel, Tulum, Yucatan

Fun Mexico trip to Tulum, Tankah

May 13, 2016 By Eleanor Hoh 1 Comment

Overview
I love the concept of this sprawling 500 acre property, Bahia Principe, with 4 luxury hotels in the Riviera Maya complex, just an hour and a half from Cancun airport.  It’s in the same vein like cruising, everything is inclusive so you don’t have to worry about paying for every little thing when you’re on vacation. My immediate impression on arrival is the beautiful landscaping and greenery, so relaxing and gets you into a vacation mood.
The Bahia Principe concept was started by Spanish family, Pinero with locations in Dominican Republic, Jamaica and Spain. The 2 “luxury” hotels, Akumal and Sian Ka’an have access to all 4 hotels’ amenities, restaurants and beaches which provides ample variety. The 2 “Grand” hotels, Coba and Tulum have full access on both these properties.

Love Mexican ceramics
High energy Acro Dance!
Things we loved :
• I enjoyed browsing through the local Mexican craft stalls at Hacienda Dona Isabel. I came away with 2 colorful ceramic bowls to add to my Mexican collection.
• nightly entertainment from Acro Dance to Magic, Michael Jackson or a Circus show to appeal to a wide audience. I really enjoyed the Acro Dance, street boys who’ve perfected synched rope jumping to music and invited the audience to participate.
• water sports and ballgame activities included in price
• unlimited a la carte gourmet restaurants which include a variety of Japanese restaurants serving sushi and teppanyaki
• free wifi in lobby
• pillow menu for folks with neck or back pain like I did. It saved my life!
• wellness centers for relaxing massage under tiki huts by poolside to get us into the holiday mood.
• hop on carts that take you from one hotel to the next, I got to meet some lovely guests
•  enjoy evening appetizers and champagne at Sian Ka’an
Mayan architecture
Beach view from my room!
Relaxing massage anyone?
Rooms
My room was in the building right on the beach so I had amazing views of sunrises and close to lobby, night entertainment, spa, pool. 128 new rooms will be added November 1, 2015 to their existing 630 rooms so they must be doing something right. They offer super value…
• Spacious room with balcony or terrace as well as living area with sofa bed to lounge and read.
• free coffee and tea makers
• hydro massage bath tubs with bodycare lotions and potions.
• decor is Mexican Colonial and cozy.
• I have to mention Sian Ka’an, the adults only hotel was my favorite. The 3 storey “villa” with zen modern decor, plasma TV won me over.  I wanted to bring home their beautiful, locally crafted wood dining table.  Rooftop hot tubs and sweeping views of forests, order up some champagne and appetizers to complete your decadent experience.
• Coba Hotel is geared towards families with kids. Great idea so they can have playmates.
Pristine swimming pools!
Pristine swimming pools!
Pools & Beaches
Two enormous pristine and inviting pools surround the property, if you’re on one of the bridges, the view of the pools are pretty impressive. One was a river style pool with bridges and tropical gardens and a lake style pool closer to the beach with swim up bar.  We had access to 3 other hotels’ beaches and pools for some variety. If you want a kid free zone, Sian Ka’an, the adults only hotel’s pool is for you!  An infinity pool will be added with a bar nearby making a total of 3 amazing choices.
Eco Bahia Foundation
I was thrilled to see they have a tour to raise awareness of amazing creatures that roam on their property. We spotted strange looking racoons called coati with tails that point straight up and barricades were set up around turtle nests on the beaches. Our mini tour in their eco forest got smothered with mosquitoes no matter how much repellent we slathered on. One thing the locals are strict about is using biodegradable insect repellent to protect the environment, I liked that. We didn’t get to see much on this eco tour but could be because of time of day.
Tulum Ruins
I slacked off going to top, I have vertigo!
Tulum market
Tours
Coba Tulum Tankah Tour is a MUST when you’re in Rivera Maya!  It was the best tour I’ve ever taken, hands down and I’ve been on a couple that are nothing but a tourist promotion.  The tour was successful due to our superb tour guide, Gabriela who really knew the local history, culture and made it come alive.
Why this tour was perfect…
• Good mix of visiting Coba Maya ruins, then some sporting activities and lunch inside an authentic Mayan village, then a Mayan walled city in Tulum.
• Coba Maya Ruins was not too long and not too short. It was just the right amount so you weren’t huffing and puffing but enough so you got some exercise after all the eating. You only need to see a few ruins, they look the same.
• We visited one of the tallest pyramid ruins in Yucatan known as the Nohoch Mul. Some actually got to the top but not me, I have virtigo but I cheated and posed on the steps for a photo.
• My favorite was visiting a Mayan village, Tankah with 2 natural cenote (sink wells) that were so clear and beautiful.
• Enjoy 2 zip lining adventures, then paddle in canoes and a swim in the cenotes.
• I was hoping to watch the Mayans cook tortillas on these enormous cast iron flat pans and chicken inside big cast iron pots over charcoal but alas they had everything ready by the time we arrived. The chicken was so tasty and juicy and the freshly made tortillas were delicate and had a nice texture.
• Even though there were other tour groups at the entrance, we never saw them and felt we were having an exclusive tour of our own.
• Next up was a Mayan walled city in Tulum. It was small and it was getting hot, so it was perfect to run through it. The best was looking over the beach, again the water was crystal clear and emerald green.
• The best part of the whole tour was our tour guide who fed us fascinating tidbits of Mayan history including drawing in the sand to illustrate her point.
• The tour was organized through Bahia Principe’s own tour company so it’s easy to make reservations from any of the 4 hotels!
Tankha Village where Mayan families live and cooked our pork and chicken in these HUGE cast iron pots and made tortillas on cast iron griddles! Just shows, everywhere in the world uses cast iron cause it’s the best cooking vessel for everything!
Grilled chicken and tender pork with salad, guac, salsa all freshly made for us!
We opted to walk instead of taking these colorful taxis!
Golf
If you’re a golf fanatic, you’re in for a treat…
• Award winning British golf architect, Robert Trent Jones II designed this outstanding water and rock 18 par 72 golf course and a 9 par 27 course.
• Golf carts are fitted with GPS so you don’t get lost!
• You don’t even have to bring your clubs or shoes, you can rent everything there.
• Kids can give golf a try too.
• The last hole was absolutely breathtaking but very tricky, it was tiered and interlaced with ponds, good luck amigos!
RivieraMaya-Golf-Resort
Golf course designed by award winning Brit designer, Robert Trent Jones II
Dining
Very smart the designer had all the restaurants with views of the beach or pool.
Adding to their roster of 16 restaurants on their property, a new restaurant, Rodizio, a Brazilian “churrascaria” will be added starting November 1, 2015.  You know where the waiters keep circling round and carve meat like picanha, steaks and spiced sausages off their skewers and you have to keep flipping up the STOP sign so you can take a run around the block before continuing the next round. I’m glad it wasn’t up yet.
Buffet is a great way to offer variety to suit all ethnicities. They had stations for Italian and even had an Asian section!  After experiencing buffet dining which is very popular in Asia and from years of cruising, I’ve learnt not to fill up my plate. There’s a method to buffet dining and that’s to preview everything first before selecting very tiny portions so you can get to taste many dishes.
Breakfast buffet was fun, there were omelet stations where you could pick the fillings in a little bowl for the omelet chef to make fresh for you. I made up my own Huevos Rancheros from different stations one morning.

Our buffet lunch at Sian Ka’an’s gourmet restaurant, Yal-ku was another favorite of mine. There was less choice but still plenty to choose from. I loved the ambience and setting of this dining room, you felt like you were inside a forest.
I couldn’t stop taking photos of the beautiful intricate carved fruit and vegetables. It’s definitely an art form very prevalent in Thailand and Southeast Asia. I must say they made the food look ever so appealing.
I got a chance to talk to Chef Lisardo, a Spaniard who runs all the restaurants and manage all the chefs and staff which nearly double in size during season. My stand out dinner was at Arlequin, an upscale gourmet restaurant at Akumal. The menu was small but had excellent choices. I’m all about quality versus quantity. Chef suggested Thyme & Honey Lamb Rack so of course, I took his advice, they were perfectly executed.

The most fun dining experience was at Mikado, I’m probably biased cause I’m Asian. It was one of those teppanyaki grills you sit round where the chef does a whole performance with the food and FLAMES! It never gets old, it doesn’t matter how many times you’ve seen it, it always engages you, you can’t help but let out the ooohs and aaah’s. This was definitely a pig out night, we started with some light appetizers and then the show starts. The secret to getting everything tasting so good is the slathering of butter over everything. Mikado tops any show I’ve seen, the chef poured fuel around the stainless steel counter and lit it, so he was behind a gulf of flames, what a superb finale!
I was sad I didn’t get a chance to dine at Frutos del Mar, their highly rated seafood restaurant.

Evening snacks at Sian Kaan
Beautiful carvings!
Breakfast omelet station!
Pros and Cons…
Pros…
• Such great value because so many activities and amenities are included in the all-inclusive
• So much choice with the variety of restaurants and beaches
• Kids and tweens have play areas with loads of games and a fun water park. They cater to even babies, so you can take a “baby break” and totally relax.
• If you’re thinking of longer stays, their vacation rentals and condo residences are a great option to get away from the cold.
• You can experience the best of Mexico without leaving this property.
• Their ‘virtual receptionist’ app makes reservations for dinner, entertainment or spa services or even a group chat can come in very handy for organizing gatherings.
Cons…
• The only cons I can think of were mosquitoes in the Bahia Eco forest as well as in our hotel building. I learned from an African drumming instructor that by simply burning a smoldering log, it will keep bugs and insects away. It certainly worked when I attended her session and it doesn’t spoil the environment. Maybe they can make this a daily ritual?
Note: this was my first media trip and travel article originally written for about.com
 

Filed Under: blog, hotel reviews, tour reviews, Travel Tagged With: "Bahia Principe", "hotel reviews", "luxury resort", "Maya Ruins", "Riviera Maya", "tour reviews", Mexico, Tankah, travel, Tulum, Yucatan

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 36
  • Go to page 37
  • Go to page 38
  • Go to page 39
  • Go to page 40
  • Interim pages omitted …
  • Go to page 77
  • Go to Next Page »

Primary Sidebar

Wok Star Supper Club at Hutong

Blog/Reviews

  • Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast
  • Slow Food Miami Snail of Approval Tasting Party at Eden Roc: A Night of Delicious Bites Under the Stars
  • Wok Star Supper Club x Hutong: A Flaming Hot Night!

Subscribe to Wok Star Newsletter

Get first dibs to attend Wok Star Supper Club events, receive food updates & restaurant reviews.

Top rated products

  • Wok Star Kit to help you succeed Wok Star Kit
    Rated 5.00 out of 5
    $159.00
  • Wok Mitts Wok Star Mitt
    Rated 5.00 out of 5
    $35.00
  • Wok Star Online Classes Wok Star Online Classes
    Rated 5.00 out of 5
    $27.99

Join Wok Star’s Community

FacebookInstagramPinterestRSSTwitterYouTube

Footer

Privacy Policy

Copyright © 2025 Wok Star Eleanor Hoh. All rights reserved.