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Eleanor Hoh

Epic Asian Street Food Night Festival hosted by Smorgasburg in Wynwood

July 27, 2023 By Eleanor Hoh Leave a Comment

If you’ve traveled to Asia, you’re probably familiar with night markets filled with stalls cooking up mouthwatering street foods. Growing up in Hong Kong, there were night markets everywhere. Night markets are a much more relaxed atmosphere instead of daytime markets. 

So, in that vein, I’m thrilled Smorgasburg Miami will be hosting the first ever Asian Street Food Festival at NIGHT.  It’s “the mother of all street fairs” as South Florida on the Cheap rightly claims, love that!

Smorgasburg will be decked out with beautiful lanterns lit up and the stylist is working her magic to come up with “neon looking” signs and characters. I can’t wait to see this. 

You’re in for a TREAT foodwise…

Delicious bites from over 12 Asian vendors. I’ve put their instagram handles so you can go check them out. Smorgasburg’s 60+ regular vendors will be serving their regular menu. Don’t forget to visit @smorgasburgmiami for all the updates, they are super at posting food that’ll make you drool. 

The BEST CHINESE BBQ @landnseamia

Delicious bites like Peking Duck Rolls with Scallions, Cucumber & Hoisin Sauce; Chicken sesame noodles and Char Siu (Roast Pork) with Fried Rice. 

New dim sum concept @dimsumterminal

Slow Braised Pork Belly or Chicken Scallion Pancake Sandwich, great street food! Also Taiwanese Dessert: mango, matcha, strawberry wrapped pastry cream. 

Fab Vietnamese Street Food @ykstreetfood

Street Skewers : Shrimp, Crab, Quail Egg, Tofu, Beef Meatballs; Steam Pork & Ube buns; Special Banh mi; Savory Sausage Sticky rice; Crispy Fish Sauce Chicken Wings.

Genius concept @stephanies_ crepes

Very smart, covering ALL diets and served in her unique crepe holder
Asian Savory and Sweet Crepes, 100% Gluten free…
Sweet and Spicy Shrimp Avocado for pescatarians; 
Veggie Edamame for vegetarians; 
Grass Fed Brisket Jang for carnivores. 

Desserts: Yude Adzuki Matcha (Sweet Japanese Red Bean, whipped cream, strawberries, Mochi); Lychees Strawberries or Nutella Strawberries. 

Smorgasburg Regular Vendors

Raining Boba • Boba Tea
Gangnam Chicken • Korean Fried Chicken
Korean Kitchen • Korean Bulgogi Hot Dogs
Suki Llama • Sushi
Kabuki Soba • Yakitori and Soba Bowls
Mao Bao • Dumplings
Ai Tallarin • Ramen and Dim Sum

In the Cultural department…

Thanks to Michiyo Ishii Sloane, a member of Ichimura Miami Japan Garden who organized two workshops for us, we are so honored.  An Origami (Japanese art of paper folding) workshop with Miyuki Saito. She’ll start with a simple boat and move onto the popular crane. 

And also an Ikebana (Japanese art of flower arrangement) workshop led by landscape designer & Ikebana artist, Akiko Iwata from Ai Creative Studio.

For Entertainment…

A young Filipino Breakdancer, Justin Medina will be showing off his creative moves, he can twist like a pretzel. 

Yoshiko Taiko Dojo drummers promised to keep moving their act and have fun with the audience. 

Ending the night with fun times!  Who doesn’t love Karoake? 

Here’s Event Schedule so you can plan ahead. 

Alright, that sums up what to expect. My tip is to come with family, friends so you can share many dishes, that’s how we always dine in Asia. Bring your own chopsticks if you have them and wear something Asian looking, will ya and get into the spirit for this festival.

EPIC Asian Street Food Night Festival! 

I can’t wait for you to experience this. Share with all your friends especially if they live in Broward cause Brightline is such a great alternative, hassle free and no parking issues. Thanks Brightline for mention of our event! 

Tell us in comments below what you are looking forward to eating and enjoying activity and music wise! 

Check here if you want to find out more about Asian Night Markets. 

Leaving you with this fabulous Reels..

View this post on Instagram

A post shared by Smorgasburg Miami (@smorgasburgmiami)


Filed Under: blog, Chinese food, Foodie event, Japanese food, Korean BBQ, Miami Events, Vietnamese food Tagged With: "miami foodies", "Things To Do Miami", Miami Event, outdoor food market

New Miami food hall, Julia & Henry’s serves up Asian cuisine, all on one floor

June 19, 2023 By Eleanor Hoh Leave a Comment

Ding, ding, ding! New Miami food hall, Julia and Henry’s serves up Asian cuisine, all on one floor. The newest curated food hall with a lineup of numerous celebrity chefs finally opened in downtown Miami in the iconic art deco building that housed Walgreens. Story goes this food hall was named after Julia Tuttle and Henry Flagler, considered “the mother and father of Miami”! 

Ground Floor, Natural Wine Bar
See through flooring

About the decor:

Your first impression of Julia and Henry’s is, WOW! You’re immediately hit by the multi level, colorfully lit up wine cellar (I’ve only seen it blue and pink).

It’s MASSIVE, I like that there’s an atrium in the middle that spans all three floors. With “balconies” on each floor, this makes the food hall very open and light. There’s a modern, see through staircase and walkways which lets light in also and regular staircase in the rear back wall. The design is modern, whimsical, industrial with hints of colors especially with the bar lounge sofas and wall art.

Currently open in the food hall: ground, mezzanine & balcony third floor. Future will be a floor dedicated to music and “experiences”. The third floor balcony showcases SIX Asian Food Concepts and a craft cocktail bar, The Lasseter and that’s where we went straight to! I mean food not bar.

Lasseter Craft Cocktail Bar
Dining area on 2nd Floor

Scout, then action:

I loved visiting with my foodie buddy @epicurean305 we enjoy the same pacing and like exploring new flavors, do check him out on Instagram. We took a quick tour of the SIX Asian food concepts before settling on two: Fried Snapper bowl from Achar and Pork Lechon Gyozas from Hitchi Haika.

We did end up getting a third dish from Osso on the Ground Floor but that’s for another post.

About the 6 Asian Food Concepts:

@Acharstreet.kitchen
Created by restauranteur, Maher Murshed, who also opened Byblos in South Beach among many others. His vision with Achar was SPOT ON! He nailed it with all aspects for a fantastic dining experience. I mention this constantly…ambiance, presentation and of course, delicious food. Interesting Achar is tagged as Burmese but Murshed is Bangladeshi and the chef is Peruvian??? I don’t care as long as the food is tasty!

Chef Marco Cahaus
Wow, so organized

About Achar’s food:

Fried Snapper Bowl, $18 came with basmati rice, turmeric cauliflower & potato, mashed tomato with onions & a gorgeous colorful, chopped salad. I loved this complete meal and it was great value. The fried snapper was dipped in a chickpea batter so it’s gluten free and seasoned with a house mix. The snapper was perfectly executed, moist and tender. You could taste flavors of each ingredient in that beautifully presented bowl.

There were options of tandoori grilled, beef or chicken skewers which looked very tantalizing. I got to film some fiery grill action there. Definitely going back to try those! There was also a Tamarind tossed Chick Pea Bowl for vegetarians.

Beautiful Fried Snapper Bowl
Sweet Rice Pudding

I managed to have a brief chat with Chef Marco who had worked at Byblos & Bazaar by Jose Andres. Chef definitely has operations organized, you could see colorful bowls laid out ready which just needed the skewered protein. Our dish was ready quite quickly. 

He gifted us Sweet Rice Pudding (Firni) served in a traditional earth clay bowl. It’s made with chinigura rice, rose water and pistachios. A flood of food memories rushed at me in the first bite, this dessert reminded me of a semolina dessert my mom used to make in Hong Kong. I loved this sweet end to what was a well thought out concept and most importantly, our Fried Snapper Bowl was really very delicious.  Well done Achar!

My fav Asian concept so far
Love menu

@Hitchihaika
Japanese Gyozas filled with 7 flavors from around the world by Chef Jose Mendin (Pubbelly & many other food concepts) & Chef Jorge Mijangos. Between $14-$16. We tried Pork Lechon Gyozas with citrus mojo, green herbs. 5 in an order, very tasty and lovely presentation, maybe a little bit teeny.

Pork Lechon Gyozas
Hitchi Haika Menu

Lucky @epicurean305 scored a fantastic window seat right next to Hitchi Haika, it was PERFECT for photo taking.

Now, for the other 4 Asian Concepts:

@shimujaflorida Master Ramen Chef Kei San was serving authentic ramen bowl made fresh in front of you. I’ve heard so much about this restaurant. I can’t wait to try, my only issue is I can’t eat a lot of starchy noodles.

Yum, Ramen bowl
Chef Ken Sei

@palmarmiami described as “Dim Sum” by Javier Ramirez who also opened Alter, Bachour and Palmar in Wynwood where I’ve dined several times. Described as “blending Latin flavors with modern Asian street food and tropical Miami vibes”! The spicy pork noodles and papaya salad looked scrumptious.

Palmar
Spicy Pork Noodles, Papaya Salad

@sankuay by Chef Charles Thomson. A Peruvian-Cantonese Chifa Wok concept and Asian street food. Lomo Saltado looked delightful, priced at $22. I need to try one of his Wok dishes, hey, I am a wok cooking teacher and know a thing or two about this!

Sankuay
Lomo Saltado
Sankuay menu

@yabairolls serves Japanese hand rolls. Yabai brings the vibrancy of Kabukicho, an entertainment district in Tokyo known for their neon signs!

Conclusion:

I would love to hear what Asian dishes you’ve tried or want to try!

Julia & Henry’s is definitely a fun food hall to check out with so many options. Maybe weekday? We went Saturday, around 1:45pm and only waited 5 minutes in line to get in. However, when we came out, the line was half a block long! Or wait a couple more months when it’s not the newest and latest food hall to try?

Love collages of chefs

Filed Under: Asian themed restaurants, blog, Food Halls, Miami restaurant, restaurant review Tagged With: "Asian themed restaurant", "miami foodies", "Miami restaurant review", "miami restaurants", downtown miami, Julia and Henry's, miami food hall, miami food scene

How to Make Delicious Duck Soup in under 30 minutes!

June 3, 2023 By Eleanor Hoh Leave a Comment

How to Make Delicious Duck Soup in under 30 Minutes is the answer for a Friday night dinner! All made in one pot. If you’re not familiar with my Wok Star approach to cooking yet, I don’t use recipes or measuring, so this One Dish Delicious Duck Soup is a perfect example of that approach. Once you get this process down, you can use any protein or vegetables to make this one pot soup dinner!

Steps for One Dish Delicious Duck Soup in under 30 minutes!


Here’s a simple process…

Use whatever vegetables you have!

Start with your favorite stock. I use Costco Kirkland Signature Chicken Stock or Trader Joe’s Miso Ginger Broth.

Season soup…
Dash of San-J tamari, sprinkle of medium drinking sherry and white pepper and squirt of lime or lemon juice.

Add vegetables…One type of vegetables at a time.

Daikon takes most time, it gives a wonderful, sweet flavor.

Mustard greens. I was so annoyed, I overcooked them cause so focused on taking photos & videos! See how color is not bright green. I should have scooped out all the vegetables and put in soup bowls.

Enoki mushrooms & shredded ginger. Fresh ginger is readily available, cheap and is one of two main ingredients I use in most of my cooking. The other is garlic. You don’t need to peel it, just wash and slice thin, then shred. A thumb size is all you need, it can be quite “spicy”, otherwise.

For health benefits of ginger, check what functional doctor, Dr. Josh Axe says about the wonders of ginger!

Last, halve ready cooked duck legs and add to soup and warm through on low heat. Don’t overcook to prevent them getting tough and dry. Add in white sliced scallions.

Add duck to vegetables and reheat soup so it’s piping hot and pour over everything. Garnish with chopped green part of scallion. Done!

Best served with kimchi, this is radish kimchi by Angry Booch I get from Legion Park Farmer’s Market in Upper Eastside Miami or order online.

ENJOY! Do you have a similar one pot soup dinner you like to make? Share with us.

Join me on Instagram @wokstar for DAILY updates in my stories, posts or reels!

Delicious Duck Soup in under 30 Minutes!

Filed Under: blog, Easy Weeknight Dinners, meal ideas Tagged With: "dinner ideas", "easy dinners", "meal ideas", "one dish meals", "weeknight dinner", duck soup, no recipes, one pot dinner, one pot meals

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