Wok Star interview on ChatChow.tv Jumping for joy, my interview on Chat Chow TV is UP! Chat Chow TV already garnered 5 awards since they launched April 2011. So excited because I absolutely adore what they are doing. As they say, “a mouth-watering video podcast where we go behind the scenes with the chefs, owners…
If you have a small selection of salad fixings, it’s so EASY to pull lunch together! Start with field greens, I always buy box ones instead of in a bag, they ‘last’ longer. Then toppings like mini sweet peppers, sugar snap, cucumber, radish for color & crunch. Tomatoes, carrots, cut them in different shapes for…
This Honey Ginger Wok Brussel Sprouts were inspired by twitter foodies who rave about Sakaya Kitchen’s dish and because my husband loves Brussel Sprouts in any shape or form. They cause such a stir when you mention them, you either hate or love them, which camp are you? The HUGE bag I bought gave me…
Gibson Show Benefit for the Cindy Kidney Fund $10 cover…all you can drink This Saturday, March 10th Doors open 8pm…show starts 9pm showcasing Rock ‘n’ Roll sensation, Poetic Justice with Brad Berman during Wynwood Art Walk Go for a good cause, rock n’roll music, all you can drink and fantastic chance to get inside Gibson…
Tip for making quick, tasty lunches? Have a few ingredients handy like miso paste & soup in cartons, walnuts, all have good shelf life. Scallions is a must, they garnish, add a punch to everything plus give chicken breast & yellow miso soup some color! Don’t be afraid to use leftover cooked vegetables to salad….
This delightful ‘seasonal supper’ and wine pairing was the first in a series put on by Chef Julie Frans, Essensia Restaurant at the Palms Hotel and Spa in Miami Beach. It’s become very popular to ‘educate’ us as to where our food comes from and a ‘seasonal supper’ with like minded folks was a nice…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
