Wok Star Eleanor Hoh

Wok Star Supper Club x Hutong Miami: A Curated Northern Chinese Feast with a Miami Twist

March 9, 2025 By Eleanor Hoh Leave a Comment

We kick off 2025 with a special Wok Star Supper Club at Hutong Miami—a world-renowned, contemporary Northern Chinese restaurant in Brickell. Join us Sunday, March 16, at 6 PM for an exclusive evening of exquisite flavors, curated menu, and curated like-minded guests.

Secure your spot if you’re READY!!

The experience begins with a Meet & Greet at Hutong’s stunning bar, where guests can get to know each other and sip a welcome complimentary Dona Rosalba Rosé. Guests can also enjoy a robust list of exotic cocktails like Comfortably Numb and Zen Garden, available a la carte.

The curated menu features dim sum dishes like Lamb Bao & Wagyu Beef Mille-feuille, or a Truffle Mushroom Bao for vegetarians. For the main event, Hutong’s signature dishes take center stage like Peking Duck.

ENTERTAINMENT

A dazzling show-stopping Flaming Peking Duck presentation will set you on fire(not literally!). As night falls, the restaurant’s 70-foot hand-carved wood wall comes alive with a dazzling light show.

This exclusive dining experience is by reservation only with limited seating.

EVENT DETAILS:

Sunday, March 16, 6pm
Hutong Miami
600 Brickell Ave., Brickell
Valet $15 flat rate or self park for $10

COST:

Inspired by the auspicious number 8, the Prix Fixe menu is $88 per person (including tax & tip) for 88 lucky guests.

Please make sure you take these steps…
CLICK ON…

– Experiences <—
– Wok Star Supper Club <—
– choose size of your party
– choose 6:00pm
– under Dining Room, select STANDARD seating
– payment info

Secure your spot!!!

So looking forward to seeing you again and meeting new friends.

SUNDAY, MARCH 16, 6pm

Highlights from Latest Wok Star Supper Club at RedFarm Miami

July 31, 2024 By Eleanor Hoh Leave a Comment

Here are Highlights from latest Wok Star Supper Club at RedFarm Miami with a Recap Reels below. An immersive dinner experience where guests were introduced to modern, inventive Chinese food with whimsical touches executed by RedFarm’s co-founder, dim sum master and Executive Chef, Joe Ng.

At the 12th Wok Star Supper Club, I had the chance to add an extra element to dining out! I mixed together people who I thought would share similar interests eg Masson Liang, a wedding photographer and his wife, Jessica coming for a date night with Poshan Rabade’s family and their two lovely and creative daughters! Also some singles at a communal table to make new friends.

How the evening unfolded…

The evening started with a refreshing oolong lychee cocktail 🍸! A surprise complimentary drink from RedFarm, thank you. Everyone LOVED it, great starter to set the tone for the dinner experience.

Next up, Jeff Goldin, Service Director shared a fascinating history of RedFarm followed by a 4-course sit down dinner.

The three most popular dishes I kept hearing about? Dumplings, Filet Mignon, perfectly grilled and Chilean Seabass, melt in your mouth tender.

Mango mousse, sorbet and Fresh Fruit Plate with Ginger Sauce were a wonderful end to an evening filled with camaraderie and good modern Chinese food!

Last surprise? An adorable parting gift, a jar of Chili Oil, thank you RedFarm!

You were a fantastic host, RedFarm, a wonderful collaboration! I so enjoyed working with General Manager, Nicholas Scarnati.

Sign Up for next Wok Star Supper Club…

I know a lot couldn’t make this one and asking when next one will be? Resting in August, get ready for next Wok Star Supper Club, end of October! If you love meeting people AND an Asian food lover,
join my Instagram Wok Star Updates in bio and get notifications or SUBSCRIBE to my Newsletter here.

See you at the next one. And let me know of any Asian fusion restaurant you’ve been wanting to visit in comments.

If you are an Asian fusion restaurant, preferably Asian owned, contact me! I’m interested to explore Asian Cuban, Asian Peruvian etc.

Sharing some feedback from the dinner experience…

“We absolutely loved the family we sat with. The entire experience was incredible. We cannot wait for more in the future. Thank you!” Masson.

“I (we) loved the food. We had a great time, and everything we tried was delicious. You definitely paired us well with Jessica and Masson. We all got to know each other and had nice conversation. Looking forward to the next dinner.” Poshan.

“Thank you – we looooved the food. Thank you for the event, it was GREAT!”

“I sooo enjoyed the Wok Star Supper Club. Count me in for future events. The menu was delicious. Everything was so well thought out. The company was great and the food was absolutely fabulous. Thank you Eleanor for a lovely dinner experience.”

“Congratulations, the food was delicious and we had a great time. I thought it was really fun but I got lucky with a very personable tablemate.”

“It was great. We had excellent conversation and even exchanged numbers. You did an amazing job pairing up the guests.”

“It turned out so nice and I loved meeting the rest of the ladies. Everyone was super sweet.”

“Thank you again for such a memorable experience.”

“Everything was unique and delicious! Beautiful crowd. Highly recommend.”

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A post shared by Eleanor Hoh, food personality, event curator (@wokstar)

Wok Star Supper Club is an ongoing series of dinner experiences. I collaborate with a restaurant, curate a delicious menu with the chef and best part, enjoy an evening with good Asian food and make new friends.
Sign up for my free Newsletter to get first dibs at joining my Wok Star Supper Club before I announce to the public.

REDFARM HOSTS A SPECIAL ‘WOK STAR SUPPER CLUB’ IN CELEBRATION OF ASIAN CUISINE

July 21, 2024 By Eleanor Hoh Leave a Comment

RedFarm hosts a Wok Star Supper Club in celebration of Asian cuisine on Sunday, July 28 at 6pm! It’s a steal at $75 INCLUDING tax and gratuity, drinks are not included. Due to limited capacity, reservations and prepayment is required. Do it soon, details below. Don’t miss this exclusive four-course sit down dinner curated by dim-sum master, co-founder & Executive Chef Joe Ng and I.

Gather your friends and colleagues and reserve a table for 6-8 for a fun social time, perfect for attorneys, doctors, dentists, designers, realtors etc. and of course Asian food lovers and foodies, not forgetting all my Hispanic and Latino friends who I know adore Asian food.

**Wok Star Supper Club’s** private dining area

And no, I won’t be cooking or giving any demonstrations, so many asked. My role is to curate and produce these gatherings.

RedFarm is famous for its first Chinese restaurant started in New York’s West Village by Chinese scholar & chronicler, Ed Schoenfeld and Chef Joe Ng. Opened in 2014 with a 44 seat restaurant in a former laundromat, called Decoy focused on Peking duck dinners with a community table (genius). RedFarm proceeded to open above Decoy and now has outposts in West Village, Upper West Side, Austin in Texas, Miami in Florida and Covent Garden in London. I personally think a “Decoy” in Miami would be a HUGE HIT, comment below if you agree!

Ed Schoenfeld was quoted as saying in NY Press about Chef Joe Ng, “probably be the best dim sum chef in Hong Kong.” I love how Chef Ed reinterpretes Chinese food in a modern and inventive way with whimsical touches and unique ingredients only for Miami. The dishes we’ve chosen are a beautiful and delicious mix of classics and chef’s modern takes. I can’t wait to share these with you.

REDFARM HOSTS WOK STAR SUPPER CLUB
A Special Chinese Dinner Celebration

We’ll start with a Meet and Greet and explore some Asian-inspired cocktails followed by dinner! We’ve been allocated our own private dining area, woohoo!

You know the drill…

$75 per person
RESERVATIONS & PREPAYMENT

Menu options include the following:

This image has an empty alt attribute; its file name is App-Veg-2-SpringRolls-RedFarm-WSSC-copy-824x1024.jpg — Crunchy Veg Dumplings

This image has an empty alt attribute; its file name is App-1-baked-pork-buns-RedFarm-WSSC-copy.jpg — Shrimp, Snow Pea Dumplings

STARTER COURSE (CHOOSE 2 PER PERSON)

– Mushroom and Vegetable Spring Rolls (v)
– Crunchy Vegetable Dumplings (v)
– Shrimp & Snow Pea Leaf Dumplings
– Baked Pork Buns

MAIN COURSE (CHOOSE 1 PER PERSON)

– Malaysian Vegetable Curry (v)
– Happy Buddha Box (v)
– Grilled Filet Mignon & Broccoli
– Pan Seared/Grilled Chilean Sea Bass, Thai Basil
– Three Chili Chicken, Peanuts

SIDE COURSE (CHOOSE 1 PER PERSON)

– Yaki Soba Noodles (V)
– Long Life Noodles with Morrell Mushrooms (v)
– Crunchy Vegetable Fried Rice (v)

DESSERT COURSE (CHOOSE 1 PER PERSON)

– Fruit Plate with Ginger Sauce
– Mango mousse

$75
RESERVATIONS & PREPAYMENT

Price INCLUDES tax and gratuity, drinks are not included.
Early bookings are encouraged due to limited event capacity.
$20 valet parking or street parking and garages.

I cannot wait to see you all and catch up!