mushrooms

Free Access to Fantastic Fungi Global Summit (Update)

October 14, 2021 By Eleanor Hoh Leave a Comment

Who knew mushrooms were the answer to our mental health issues? 🍄

JOIN THE FANTASTIC FUNGI REVOLUTION 🍄

You’ve likely seen or at least heard of the hit documentary film Fantastic Fungi.
And, the Fantastic Fungi Global Summit, coming up October 15^th – 17^th, was recently breaking news in Rolling Stone Magazine!

You’re Invited to Attend the 3-Day Fantastic Fungi Global Summit Online Event

Completely Free to register and ATTEND.

OCTOBER 15 is NATIONAL MUSHROOM DAY!

With Live Panels
Cooking Demos
Live Music
A Never-Before-Seen Version of the Fantastic Fungi movie
and truly inspiring content in the topic-themed “MushRooms.”

You’ll get immediate access to 3 FREE VIDEOS, including an amazing extended unseen scene with Eugenia Bone, where she will get you up to speed on all things food-related to fungi, while cooking up scrumptious shrooms.

The Fantastic Fungi Global Summit is hosted by a true Hollywood innovator,
the Director of Fantastic Fungi,
and a man known for his ground- breaking time-lapse videos,
his Disney nature films, and his Netflix series …
Our host, Louie Schwartzberg!

You’ll be amazed at the beauty of these videos. The registration page alone will inspire you with the beautiful and insane time-lapses of growing mushrooms.

Registration closes TODAY, Oct.14,
so don’t delay!

Click HERE to RSVP now!

There’s over 45 speakers including
Michael Pollen, Paul Stamets, Deepak Chopra and Dr. Andrew Weil.

Cooking demos by numerous well known chefs.
My favorite British Chef Derek Sarno can make
Lion’s Mane look so drool worthy, yum.

There’ll also be breakout rooms called “MushRooms” that explore all that fungi has to offer.

I’ve mentioned the beautiful documentary Fantastic Fungi many times, have you seen it on Netflix? I’ve learned so much about the benefits of mushrooms I never knew before. I can’t wait to attend this Summit to learn more.

It’s the Power of Mushrooms! 🍄

Join me HERE for FREE portion of Summit.

If you’re not able to attend, get
VIP Premium access 30% discount
usually $149, now $99
for recordings.

Click HERE!

“May the Spores Be With You!” 🍄

Enjoy, see you online!

P.S. I’m working on two Youtube videos to celebrate National Mushroom Day:

An interview with Miami mushroom grower, Magic City Fungi and see first hand how Lion’s Mane is grown.
How to cook Lion’s Mane in a simple stir fry, perfect for vegans, vegetarians.

4 Tips to Add Flavor to Any Dish

October 9, 2019 By Eleanor Hoh 2 Comments

SPICE RUBS…

I ADORE dry spice rubs, how did Chef Patty Ruiz know? She brought me a gift of her three handcrafted spices: Harissa Dry Spice Rub, Zaatar Spice Blend and Chinese Five Spice Blend. If you’re in Miami, she also gives cooking instructions and can create a magical event for you, her styling is out of this world.

The Mad Table’s Zaatar spice rub, wow, so perfect for this Rack of Lamb, umm…

Dry spice rubs are so versatile, they are my favorite way to season meats for grilling and sprinkle on omelets, soups, stews, whatever you’d like.

Choose from her 16 spice blends at The Mad Table!
Don’t you love her packaging!

Spin it!

Here’s something to help you get those flavors into your food…I came across this tin lazy Suzan and I love it! I keep it right on my dining table so it’s handy. It’s a little bulky but does the job. Keeps my spice rubs, etc. for adding flavor to any dish.

Check my **Instagram Highlights/Cooking Tips @wokstar** for short video, see some spin action and see other goodies! Instagram is where you’ll get the latest updates on **Tips, Food Finds and beyond!**

MUSHROOMS…

Wok Stars, you already know about Earthy Delights’ Shiitake or Oyster Mushrooms that come in your Wok Star Kit. Mushrooms are so versatile, they can go in a stir fry, soup, stew, risotto. And so handy cause they never spoil. Check instructions on packet how to rehydrate them.

Recently, I’ve been using Shimeji Mushrooms which have changed my life. Since I started making Buddha Bowl soups, I throw a bunch of Shimeji and Enokis in right at the end. They cook really fast whether you add to soup or stir fry.

Click to see how you make this yummy Classic Wok Steamed Chicken with Mushrooms!

Chili Threads!

Earthy Delight first introduced me to these wonderful Chili Threads and now I am hooked and they don’t stock it, phooey. You can find at Asian markets as well. Top on any dish and you’ll be considered a gourmet chef! Keep them in dark area, away from heat or they lose their flavor.

They add **STYLE, HEIGHT, VISUAL INTEREST** and a slight hit of **spiciness.**

Crispy Shallots/Red Onions

Crispy shallots or red onions give so much flavor and kick as a topping. Don’t sprinkle till right before eating cause they tend to get soft. For soups, I put them in a small sauce plate to savor separately.

You can find them at Asian markets also, check the labels, you don’t want any MSG or chemicals. The less ingredients, the better. Mine only listed soybean oil and shallots or red onions, yum.

Note: this post contains Amazon affiliate links or partner links.

Simple Kale and Mushroom Stir Fry

January 18, 2012 By Eleanor Hoh 1 Comment

2012 is Year of the Dragon, for Chinese New Year, this easy curly kale & oyster mushroom stir fry is perfect and can accompany your other festive dishes! Kung Hei Fat Choy.
Just a little oil in hot cast iron wok, added garlic & ginger, cook down with mushroom juice from rehydrating dried oyster mushrooms, a dash of tamari & sherry, squeeze of lime & poof, it’s done! Less than 10 minutes!
Here is the Grilled Pork to go with this Curly Kale Stir Fry and how to set a festive table so you can celebrate at home with friends and family no matter where you are in the world! Keep it simple and easy but always yummy.
I use only 2 seasonings for my stir fries: San-J Intl.’s black label gluten free tamari and a dash of medium drinking sherry, DELISH!

Rehydrating dried oyster mushrooms from Earthy Delights, I keep juice to cook down Curly Kale!

Stir frying Curly Kale and rehydrated gourmet mushrooms using Earthy Delight’s Tea Seed Oil, it’s perfect for high heat cooking. I put in a squeeze bottle to make it easier for swirling round my wok, it’s very liberating to not have to measure! Everyone loves the freedom of the Squirt, Squeeze, Shake of dispensing their seasonings and once you do it, you can’t go back. Always add oil to a hot wok to prevent greasy veggies.