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"Asian food"

Asian Events in South Florida for October

October 8, 2024 By Eleanor Hoh Leave a Comment

Excited to announce I’m posting a monthly Asian Events in South Florida for October on Instagram @wokstar and my blog. Please check with event organizers prior to going. 

Let us know in comments below which event you’re heading to?

Here’s what I have so far, keep checking back for more UPDATES!

Tues. Oct.1-31: @morikamimuseum
Visit their website for wonderful ongoing events throughout the year. Workshops, classes for tea ceremony, Ikebana, cultural demonstrations, special programs, events for family fun.

Tues. Oct 1: @larowan.co Larowan
AANHPI artisan & unique products presented by Jea Tang.

Tues. Oct 1-15: @cityarts_orlando @asianculturalassociation 
Asian Cultural Association
An art exhibit celebrating the exuberance of Ganesh in Orlando.

Wed. Oct 2-13: @phucyea
Phuc Yea celebrates Jewish Holidays with Matzoh Ball Pho, a fusion of Jewish and SE Asian flavors.

Sat. Oct.5-7: @asianculturalassociation
30th Annual Beyond Bollywood Enzian & Asian Cultural Association Film Festival  in Orlando. 

Sat. Oct 12: @ives_and_bees X @templestreeteatery X @kittybobateahouse Ives and Bees Temple Street Eatery
Candle making + light bites & drinks hosted by Temple Street Eatery.

Thurs. Oct 17: @Matysmiami X  @Tam.Tam.mia
Multi-course Peruvian and Vietnamese fusion dinner by Val Chang and Tam Pham. Visit Maty’s and Tam Tam for more details.

Sat. Oct 19: @1800lucky @nicoleponseca @cross.cultures @lutongpinoyfilipinocuisine Visit @chertiu for full details.
Do NOT miss this fun Banana Catchup all day Filipino Fest with authentic Filipino food, music, and dance at 1-800Lucky.

Filed Under: "Miami things to do", Asian Events, blog, Miami Events Tagged With: "Asian food", "Things To Do Miami", Miami Asian events, Miami events, miami food scene

Recap: Indonesian Dinner, a huge success at Krakatoa Cuisine with Wok Star Supper Club

May 24, 2024 By Eleanor Hoh Leave a Comment

What a magical feast at Krakatoa Cuisine! Thanks to Chef Abe, John and the team. The presentation and flavors were spot on! 

My WOK STAR SUPPER CLUB introduces you to new foods, you’ll get to make new friends and it’s to promote mostly Asian chef owned restaurants!  We create an Exclusive Prix Fixe Menu at a reasonable deal. Guests in this dinner included a chiropractor, HR manager/musician/podcaster, a judge, a model, singer/artist, sword performer/techno dancer, ex-restaurant owner, a sewing teacher, dermatologist, import/export executive, PR consultant, a couple both attorneys and more.

Guests at Wok Star Supper Club at Krakatoa Cuisine, May 19, 2024

Check out this Reel to give you an idea from that day…

View this post on Instagram

A post shared by Eleanor Hoh, Event Producer (@wokstar)

Reels from the Gastronomic Indonesian Culinary Experience at Krakatoa Cuisine with Wok Star Supper Club, May 19, 2024

Be the first to hear and get in! 

Don’t miss future monthly gatherings! I’ve got some interesting ones lined up like Cuban Asian, Peruvian Japanese (Nikkei), Chifa etc.

  • Join 🎈WOK STAR UPDATE @wokstar on Instagram
  • Subscribe to my Newsletter (right sidebar on desktop, scroll to bottom on phone)

I know it was a successful dinner cause everyone asked “when’s the next one?”

Thanks everyone for being a part of this Culinary Experience. Till the next one.

Thanks Time Out Miami for getting the news out.

Filed Under: blog, Culinary Events, Wok Star Supper Club Tagged With: "Asian food", "culinary events", "miami foodies", "Wok Star Supper Club", culinary experience, Indonesian cuisine, Krakatoa Cuisine

How to make crispy noodles and dumplings fast

November 6, 2017 By Eleanor Hoh Leave a Comment

My second 5 minute Facebook Live experiment didn’t pan out as well as expected. So, more experimenting.  Under the broiler vs frying in your wok requires much less oil and effort.
The traditional technique to crispy gyozas/dumplings is to fry with oil, then add liquid and cover but it requires vigilance and can only be done in small batches. That, for me and most of you will be frustrating especially when you’re doing it for a big party.

Watch and see what you think, leave your questions and what you’d like to see more of and join in the conversation HERE or if you prefer, comment below.

#techniqueoverbrand hashtag on  Instagram was so true, the Nasoya brand definitely didn’t work as well as the Wei Chuan dumpling brand I normally use. They turned out perfect as you can see here. They now have Shan-Dong dumplings without MSG.
As I always say, not all brands are equal.  FYI, neither of the posts were sponsored.

Filed Under: blog, Cooking Tips, Facebook Live, How To Videos Tagged With: "Asian food", "Chinese food", "cooking technique", "crispy noodles", "facebook live", "how to", "live streaming", dumplings, gyozas

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