Category Archives: How To Videos

How to make crispy noodles and dumplings fast

My second 5 minute Facebook Live experiment didn’t pan out as well as expected. So, more experimenting.  Under the broiler vs frying in your wok requires much less oil and effort. The traditional technique to crispy gyozas/dumplings is to fry with oil, then add liquid and cover but it requires vigilance and can only be…

How to clean crust and restore cast iron wok

Never fear if a little crust forms when cooking in your cast iron wok! Sometimes, when you use fermented ingredients like tamari or high sugar content like onions, they can form a little crust. If you don’t scrub off properly, 3 things happen:  the crust prevents heat getting to your food  the crust makes your…