Wok Star Supper Club

Recap from Wok Star Supper Club at Ghee Wynwood

May 21, 2025 By Eleanor Hoh Leave a Comment

The Dean of FIU Hospitality & Tourism Management, Professor Michael Cheng gave me a stamp of approval at Wok Star Supper Club collab with Ghee Wynwood. He’s also a fellow Malaysian, so of course we bonded over our favorite Malaysian dishes—and the sad lack of them here in Miami. Stay tuned… we’re brewing up something at FIU!

Wok Star Eleanor and Dean FIU Hospitality, Professor Michael Cheng

I got so wrapped up making sure everyone was having a good time (and organizing group shots!) that I completely forgot to take videos.

One of my favorite parts of hosting these is curating the guest list—pairing like-minded folks at the table. A last-minute reservation from a hospitality finance guy ended up sitting with two chefs and an Event Producer and Wok Star! Perfect mix.

Everyone raved about the 3-course, 13-dish Tasting Menu! I shared fan favorites from 1st & 2nd course! Thank goodness my friend captured some beautiful food shots.

🥁Thanks Chef Niven & Shivani and partner Mo for wonderful collaboration.

🥁Thanks to GM Mariana and the whole team for making it go so smoothly!

🥂Thanks to Pietro Morelli sponsoring Dona Rosalba rosé! So many have begged to purchase but be patient, soon!

It meant so much to receive messages like these after…

“Such a great event! You outdid yourself, Eleanor!! The food and company were both outstanding! Great connections. Thank you again for all your hard work doing this.” — Tobie

“All of it was very good down to the desserts. We’ll be looking forward to our next meet up.” — Love, Gayle & Kirk

Nights like these remind me why I started the Wok Star Supper Club in the first place—to bring interesting people together over great food and meaningful conversation. Can’t wait to share what’s next! 🥢🥢🥢

Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast

May 5, 2025 By Eleanor Hoh Leave a Comment

Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast! Set for Sunday, May 18 starting at 6pm right in the heart of Wynwood and you’re invited.

I love Chef Niven’s saying, “I want my guests to walk into Ghee with a sense of entering my home”! You’ll also taste many fruits and vegetables from his farm, Rancho Patel.

Modern Indian Flavors

His Indian food is a modern take with bold flavors, colors and textures, you will enjoy.

This isn’t just a dinner—it’s a curated family-style dining like we do in Asia—shared plates, warm vibes, and a night filled with camaraderie and good food.

3-course, 13 dish Tasting Menu

Here’s what to expect:

• Date: Sunday, May 18 at 6PM

• Location: Ghee Wynwood

• Menu: 3-course / 13-dish Prix Fixe Feast

• Cost: $80 (includes tax + gratuity)

• Bonus: Complimentary sparkling rosé courtesy of Dona Rosalba

RESERVE HERE!

Bringing someone? Let me know —I also curate guests to make sure everyone’s sitting with good energy.

click here to reserve your seat (Experiences → Wok Star Supper Club, tap RESERVE).

Looking forward to feasting with you! I’ll see you there.

EASY PARKING

There’s Parking garage accessible from NW 23rd street and NW24th street. NW 24th street is one way going west to east. Parking rates are not shown on NW 24th street but it’s the SAME GARAGE. Please do not park at any of those private lots which is total RIP-OFF! You’re welcome.

GHEE WYNWOOD

63 NW 24th St, Miami, FL 33127

Wok Star Supper Club x Hutong: A Flaming Hot Night!

March 18, 2025 By Eleanor Hoh Leave a Comment

If you missed this one, here’s a recap from my Wok Star Supper Club at Hutong Miami! It was our biggest yet—packed with incredible food, amazing people, and an unforgettable Flaming Peking Duck presentation. But most importantly, Hutong Miami’s beautiful and stunning architecture with vibrant colors captured people’s attention first!

Here’s my Instagram Reels where you can see Flaming Duck video.

A Sold-Out Success!

We filled the house with the largest turnout yet, proving once again that food has the power to bring people together. Huge thanks to my friends Selma, Daphnie & Rico for rounding up big groups—it’s always more fun with a lively crowd!

The Star of the Night: Flaming Peking Duck

Hutong outdid themselves with not one, but TWO brilliant Flaming Duck presentations. The tableside show was pure theater, setting social media on fire and catching the attention of food lovers and media.

A light show across a 70 ft hand carved wall kicked in when night fell.

Sipping on Something Special

Our welcome drink sponsor, Dona Rosalba Rosé, was the perfect way to kick off the night. Many guests raved about this crisp, refreshing wine, and I love that so many are ready to purchase it after discovering it at our event.

Exotic cocktails guests also enjoyed!

Curated Dining & Meaningful Connections

The specially curated menu helped Hutong streamline their prep, ensuring a smooth, delicious experience for everyone. But beyond the food, the best part? Sitting with like-minded food lovers, making new friends, and expanding your network over Hutong’s delicious specialties!