Gratitude is a very loaded word for me! The older I get, the more I realize I’ve inherited many traits from my parents. Good and bad. The good? Learning to cook from my parents, they had two totally different styles! The bad, well, we won’t get into it. My dad is all about using top…
Always fun using odds and ends to make lunch! Today, I found a red bell pepper, half a tomato, scallions. I needed to use up the toufu and chicken sausage. Well, I’d forgotten the sausage is already spicy and decided to sprinkle my favorite MySpiceSage curry powder and San-J tamari to the toufu!!! My mouth…
Nice chill tonight, perfect for end of the week to clear my fridge! I started off wanting soup, had some chicken broth, mushroom juice as base. Put this in my cast iron wok! Perfect vessel to do this. I knew I was going to cook a few different batches, so a wide area is perfect…
Malaysian buffet table at Rasa Sayang Hotel. We had a FEAST and a blast.We didn’t stop talking about it for days. I chose the topic of yin and yang, hot and cold, the balance in Asian food. So, hot spicy chilies and cold toufu. Lady snipping red chilies with her bare hands! I asked her…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
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