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Wellness Getaway at Grand Velas Resort, Los Cabos (Updated)

December 11, 2017 By Eleanor Hoh 8 Comments

Traveling and teaching Wellness in exotic and serene surroundings is a dream come true and recently, I got to do it for the first time at Grand Velas Los Cabos, a $150 million all inclusive luxury spa resort in Mexico. Their Wellnessing Getaway with theme, Grateful Journey was so appropriate because I had so much to be grateful for: getting invited by Miami Curated to teach my delicious, no-recipe approach for a healthier lifestyle; my mom for teaching me how to cook; instant friendships made with fellow instructors at this Getaway.

Look at this view! Spa Atelier is on the left with Azul restaurant facing ocean views where I gave my class. On right are 3 infinity pools.
My Wellness Suite had 2 storeys with massage table and exercise room on top floor and bedroom opening out to plunge pool and ocean views!
My signature Rainbow Lettuce Wrap Appetizer, tasty, full of texture and colors with every bite and always a big hit. Photo: Grand Velas staff

Wellnessing Getaway at the Spa was a week full of activities guests could enjoy from Ceremonial Smudging, an ancient practice for energy cleansing to Mandala and fitness workshops, as well as yoga and meditation to finding your Dosha culminating with an Ayurvedic dinner which I’ll be posting in another blog. 

Ocean views from Azul terrace.
Azul terrace faces ocean and beach views.

My cooking classes were set up on the balmy terrace of Azul with ocean views.  Thanks to Chef Juan Licerio Alcala, Executive Chef at Grand Velas and especially to Chef Luis Quiroz, Executive Chef at Azul, responsible for gathering all my ingredients.  I got a chance to interview many of the restaurant chefs and discovered Chefs Juan and Luis had worked in the US (in separate blog soon.)

Chef Juan Licerio Alcala, Executive Chef of all 7 restaurants at Grand Velas, hamming it up. What an honor to meet him. He loved the ‘nice balance’ of my Rainbow Lettuce Appetizer. Photo: Ana, Grand Velas
Executive Chef Luis Quiroz toasting my pumpkin seeds for Rainbow Lettuce Appetizer!
Chef Christian helped prep my Rainbow Lettuce Appetizer. I discover he’s also a musician and loves Asian food. I gifted him Hoisin Sauce as a ‘thank you’!

The most rewarding part of this experience was hearing from guests who enjoyed my dishes and were surprised by how fast and easy wok cooking was with so few ingredients and seasonings. I was happy to debunk many misconceptions about wok cooking like the kind of wok and stove to use. I was also happy to encourage moms to cook with their kids at a young age. Giving them small tasks with prepping and the stir fry give them a feeling they can cook and they end up eating what they cook. The kids were definitely paying attention and amazed me with how much they absorbed like ‘using what you have in your fridge’ instead of hunting for ingredients from a recipe or ‘keeping everything dry for a stir fry.’

I’m looking forward to focusing on corporate wellness programs especially if they involve staying at stunning resorts like the Grand Velas Los Cabos, bring it ON!
 

Kids eager to learn and of course eat! Photo: Grand Velas staff
Lovely fun family! Photo: Ana, Grand Velas
Adorable, she ‘got it’! Photo: Ana, Grand Velas
Beautiful capture. Photo: Grand Velas staff

Ana Valdovinos, PR Grand Velas stir fries a Mexican version of Lomo Soltado! She’s gonna be a Wok Star! Thx Ana for all your help organizing my class and setup.
 
 
 
 
 

Filed Under: blog, cooking class, kids, Travel Tagged With: "Grand Velas Resort Los Cabos", "Los Cabos", "Wellness Getaway", Eleanor Hoh, Mexico, travel, wok cooking

April Events in Miami

April 15, 2012 By Eleanor Hoh 1 Comment

Miami Food Blogger Bake Sale
Saturday April 28
 
 
 
 
 
 
 
 
 
 
South Miami Farmers’ Market
Only 2 weeks to raise funds! 

Miami’s own Renee Joslyn, blogger at Flamingo Musings is the Miami team captain heading up a bake sale to end childhood hunger.  Lots of local businesses and chefs have donated to this wonderful cause with gift cards from Harry’s Pizzeria, Whisk Gourmet Food & Catering, Crave Restaurant and includes a class gift certificate for 2 from Wok Star, that’s me!  Renee, herself has donated a gift basket of her Freakin’ Flamingo’s wonderful micro-batch jams & gift items. (I’ve had the pleasure of tasting numerous jars and now cannot buy commercial ones. I am going to order some for gifts right now!)  There are many ways you can contribute or buy a raffle for a chance to win those gift cards!   Click to see how you can help end child hunger.
 

CELEBRATE EARTH DAY AT SUSTAINATOPIA
April 19-25

Check out the LARGEST Earth Day celebrations with design, food, music, conferences, film series, parties, eco fashion, excursions, authors’ series, art. Many events are free, details here.

Opening Night – Revolution! The Party for Young Social Entrepreneurs
Thursday, April 19
Miami Event Space 
 
Carnivalia on Lincoln Road in South Beach FREE
Saturday April 21 : 7-8pm 
 
Pecha Kucha
Friday, April 20
The Wolfsonian

20 images, 20 second talk will obviously focus on green business and Ecopreneurs and guess what, Roz Gatewood of Ecovation 3, the event partner is a Wok Star! Details here.

 
Rum Renaissance
April 21-22
 

Can’t believe Rum Renaissance is here again!  This wonderful family, Robert & Robin Burr and son, Rob put on the largest rum festival with lots of rum related events throughout the weekend. I don’t even drink rum and went last year and it was pretty fun to see all the shenanigans going on. Details here. 
 

Lunch Hour Movie
premiers at Palm Beach Film Festival
Wednesday, April 18
 


Lunch Hour examines America’s national school lunch program which exposes children to unhealthy, but culturally acceptable foods at a young age.
Anyone who has children need to see this documentary, see the trailer, see the clips and get more information on how to get involved, click here. Join their Facebook page, twitter for latest updates.
This is such an important topic and I hope to get more involved this year. I’ve been invited to teach classes for parents and kids at Cooking with Kids, a school my friend Maria Cummins opened to educate kids and at the same time make cooking fun and healthy.
 

 

Filed Under: "childhood obesity", earth day, eco friendly, events, farmers market, Food Blogger Bake Sale, kids Tagged With: "No kid hungry", "Share our strength", Carnivalia, Earth Day, Eco, Food Blogger Bake Sale, green, Miami events, Pecha Kucha Miami, rum, Rum Renaissance Festival, Sustainatopia

April Events in Miami

April 15, 2012 By Eleanor Hoh 1 Comment

Miami Food Blogger Bake Sale
Saturday April 28
 
 
 
 
 
 
 
 
 
 
South Miami Farmers’ Market
Only 2 weeks to raise funds! 

Miami’s own Renee Joslyn, blogger at Flamingo Musings is the Miami team captain heading up a bake sale to end childhood hunger.  Lots of local businesses and chefs have donated to this wonderful cause with gift cards from Harry’s Pizzeria, Whisk Gourmet Food & Catering, Crave Restaurant and includes a class gift certificate for 2 from Wok Star, that’s me!  Renee, herself has donated a gift basket of her Freakin’ Flamingo’s wonderful micro-batch jams & gift items. (I’ve had the pleasure of tasting numerous jars and now cannot buy commercial ones. I am going to order some for gifts right now!)  There are many ways you can contribute or buy a raffle for a chance to win those gift cards!   Click to see how you can help end child hunger.
 

CELEBRATE EARTH DAY AT SUSTAINATOPIA
April 19-25

Check out the LARGEST Earth Day celebrations with design, food, music, conferences, film series, parties, eco fashion, excursions, authors’ series, art. Many events are free, details here.

Opening Night – Revolution! The Party for Young Social Entrepreneurs
Thursday, April 19
Miami Event Space 
 
Carnivalia on Lincoln Road in South Beach FREE
Saturday April 21 : 7-8pm 
 
Pecha Kucha
Friday, April 20
The Wolfsonian

20 images, 20 second talk will obviously focus on green business and Ecopreneurs and guess what, Roz Gatewood of Ecovation 3, the event partner is a Wok Star! Details here.

 
Rum Renaissance
April 21-22
 

Can’t believe Rum Renaissance is here again!  This wonderful family, Robert & Robin Burr and son, Rob put on the largest rum festival with lots of rum related events throughout the weekend. I don’t even drink rum and went last year and it was pretty fun to see all the shenanigans going on. Details here. 
 

Lunch Hour Movie
premiers at Palm Beach Film Festival
Wednesday, April 18
 


Lunch Hour examines America’s national school lunch program which exposes children to unhealthy, but culturally acceptable foods at a young age.
Anyone who has children need to see this documentary, see the trailer, see the clips and get more information on how to get involved, click here. Join their Facebook page, twitter for latest updates.
This is such an important topic and I hope to get more involved this year. I’ve been invited to teach classes for parents and kids at Cooking with Kids, a school my friend Maria Cummins opened to educate kids and at the same time make cooking fun and healthy.
 

 

Filed Under: "childhood obesity", earth day, eco friendly, events, farmers market, Food Blogger Bake Sale, kids Tagged With: "No kid hungry", "Share our strength", Carnivalia, Earth Day, Eco, Food Blogger Bake Sale, green, Miami events, Pecha Kucha Miami, rum, Rum Renaissance Festival, Sustainatopia

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