Excited to share my Highlights from South Beach Wine and Food Festival’s Grand Tasting Village, a fantastic fundraiser for FIU hospitality.
It’s a Fun way to explore new bites and possibly recreate or be inspired to create something similar at home. There were also cocktails and wines! I’m lucky, I can’t really drink.
I was most impressed with Finless Foods in where Chef developed a “tuna like” looking and texture using Chinese Winter Melon! It was delicious and so refreshing! Currently, only available to food service not consumers yet, boohoohoo!
Proud of Mac Pub’s build out of beautiful Land Rover for Dos hombres. He’s a master at transforming vintage wrecks into beautiful beverage trucks. He’s also a Wok Star! More about him soon!
Happy to see local representation like Tabenero hot sauce and Karinat yoghurt and fruit covered chocolates!
Touching to hear Del Grosso’s, the daughter got choked up about her Dad, Uncle Fred developing the famous Del Grosso marinara sauce.
Goya Foods put out delicious, chunky tuna on a plantain crisp!
So fun hanging with @epicurean305 as always! Thanks Brustman Carrino PR.
I’ve included my vote for Yelp’s favorite bite, see if you agree?
Would love to hear which event you attended?
