Excited to share my Highlights from South Beach Wine and Food Festival’s Grand Tasting Village, a fantastic fundraiser for FIU hospitality.
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It’s a Fun way to explore new bites and possibly recreate or be inspired to create something similar at home. There were also cocktails and wines! I’m lucky, I can’t really drink.
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I was most impressed with Finless Foods in where Chef developed a “tuna like” looking and texture using Chinese Winter Melon! It was delicious and so refreshing! Currently, only available to food service not consumers yet, boohoohoo!
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Proud of Mac Pub’s build out of beautiful Land Rover for Dos hombres. He’s a master at transforming vintage wrecks into beautiful beverage trucks. He’s also a Wok Star! More about him soon!
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Happy to see local representation like Tabenero hot sauce and Karinat yoghurt and fruit covered chocolates!
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Touching to hear Del Grosso’s, the daughter got choked up about her Dad, Uncle Fred developing the famous Del Grosso marinara sauce.
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Goya Foods put out delicious, chunky tuna on a plantain crisp!
So fun hanging with @epicurean305 as always! Thanks Brustman Carrino PR.
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I’ve included my vote for Yelp’s favorite bite, see if you agree?
Would love to hear which event you attended?
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