Eleanor Hoh

Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast

May 5, 2025 By Eleanor Hoh Leave a Comment

Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast! Set for Sunday, May 18 starting at 6pm right in the heart of Wynwood and you’re invited.

I love Chef Niven’s saying, “I want my guests to walk into Ghee with a sense of entering my home”! You’ll also taste many fruits and vegetables from his farm, Rancho Patel.

Modern Indian Flavors

His Indian food is a modern take with bold flavors, colors and textures, you will enjoy.

This isn’t just a dinner—it’s a curated family-style dining like we do in Asia—shared plates, warm vibes, and a night filled with camaraderie and good food.

3-course, 13 dish Tasting Menu

Here’s what to expect:

• Date: Sunday, May 18 at 6PM

• Location: Ghee Wynwood

• Menu: 3-course / 13-dish Prix Fixe Feast

• Cost: $80 (includes tax + gratuity)

• Bonus: Complimentary sparkling rosé courtesy of Dona Rosalba

RESERVE HERE!

Bringing someone? Let me know —I also curate guests to make sure everyone’s sitting with good energy.

click here to reserve your seat (Experiences → Wok Star Supper Club, tap RESERVE).

Looking forward to feasting with you! I’ll see you there.

EASY PARKING

There’s Parking garage accessible from NW 23rd street and NW24th street. NW 24th street is one way going west to east. Parking rates are not shown on NW 24th street but it’s the SAME GARAGE. Please do not park at any of those private lots which is total RIP-OFF! You’re welcome.

GHEE WYNWOOD

63 NW 24th St, Miami, FL 33127

Slow Food Miami Snail of Approval Tasting Party at Eden Roc: A Night of Delicious Bites Under the Stars

April 9, 2025 By Eleanor Hoh Leave a Comment

If you love farm-to-table dining, community vibes, and supporting the Slow Food Movement food education, the Slow Food Miami Snail of Approval Tasting Party is one event to keep on your radar.

Hosted under the stars (and a bit of wind!) at the iconic Eden Roc Hotel in Miami Beach, the evening brought together a curated lineup of Miami’s most talented chefs, restaurants, artisans, and purveyors—all recognized for their Slow Food movement commitment to clean, fair, and local food. The event was hosted by Chef Hinson Lau, who recently joined Eden Roc Miami Beach as their new Complex Executive Chef.

Scroll down for extra photos from the night…

Complex Executive Chef & event host Hinson Lau, Eden Roc and Nobu.

Guests roamed the poolside tasting stations, sampling everything from locally-sourced small bites to craft desserts and sips. It was a celebration of food that not only tastes good—but does good, too. Love this Slow Food Movement!

Supporting the Edible School Garden Program

Proceeds from the evening benefit the Edible School Garden Program, an initiative that teaches young students where real food comes from by getting them involved in growing it themselves. As someone who believes deeply in food education, I love seeing programs like this take root (literally!) in our local schools.

Chef Chats & Behind-the-Scenes Moments

Throughout the night, I caught up with a few of the chefs to find out what drives their culinary creativity. Spoiler: I had no idea at the time, but I ended up chatting with the chef who took home the win that evening—glad I caught that moment on camera!

Watch the Reels & See More Moments

Check out my Instagram Reels here for behind-the-scenes chats and more foodie moments —you’ll want to bookmark this one if you’re planning to attend next year.

Want to Get Involved?

Learn more about the mission and how to support future Slow Food movement events at Slow Food Miami.

Wok Star Supper Club x Hutong: A Flaming Hot Night!

March 18, 2025 By Eleanor Hoh Leave a Comment

If you missed this one, here’s a recap from my Wok Star Supper Club at Hutong Miami! It was our biggest yet—packed with incredible food, amazing people, and an unforgettable Flaming Peking Duck presentation. But most importantly, Hutong Miami’s beautiful and stunning architecture with vibrant colors captured people’s attention first!

Here’s my Instagram Reels where you can see Flaming Duck video.

A Sold-Out Success!

We filled the house with the largest turnout yet, proving once again that food has the power to bring people together. Huge thanks to my friends Selma, Daphnie & Rico for rounding up big groups—it’s always more fun with a lively crowd!

The Star of the Night: Flaming Peking Duck

Hutong outdid themselves with not one, but TWO brilliant Flaming Duck presentations. The tableside show was pure theater, setting social media on fire and catching the attention of food lovers and media.

A light show across a 70 ft hand carved wall kicked in when night fell.

Sipping on Something Special

Our welcome drink sponsor, Dona Rosalba Rosé, was the perfect way to kick off the night. Many guests raved about this crisp, refreshing wine, and I love that so many are ready to purchase it after discovering it at our event.

Exotic cocktails guests also enjoyed!

Curated Dining & Meaningful Connections

The specially curated menu helped Hutong streamline their prep, ensuring a smooth, delicious experience for everyone. But beyond the food, the best part? Sitting with like-minded food lovers, making new friends, and expanding your network over Hutong’s delicious specialties!