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Wok Up Leftovers

July 17, 2013 By Eleanor Hoh 1 Comment

A brilliant way to use leftovers is to wok them up! I love how it comes together as a dish in its own right. Heat wok and add a little squirt of oil, then add all the leftovers, warm through and add healthy dash of scrirachi, done in 5 minutes!
WokStarLeftovers
Left: ground turkey from Rainbow Lettuce wrap from recent cooking class. Top:  chayote, jicama, peppers; next is eggplant and last chili beans.
I overdid warming of baby quiche so they were a bit crisp, oops. Side of salad is compulsory at lunch.
Love to hear any weird leftovers you’ve made in your wok!?
 

Filed Under: "one dish wok meals", blog, cast iron wok, leftovers Tagged With: "one dish meals", "quick and easy", cast iron wok, leftovers, wok cooking

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Comments

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