A brilliant way to use leftovers is to wok them up! I love how it comes together as a dish in its own right. Heat wok and add a little squirt of oil, then add all the leftovers, warm through and add healthy dash of scrirachi, done in 5 minutes!
Left: ground turkey from Rainbow Lettuce wrap from recent cooking class. Top: chayote, jicama, peppers; next is eggplant and last chili beans.
I overdid warming of baby quiche so they were a bit crisp, oops. Side of salad is compulsory at lunch.
Love to hear any weird leftovers you’ve made in your wok!?
Unquestionably consider that that you said. Your favourite justification appeared tto be on the web the simplest
thing to understand of. I ssay to you, I definitely get irkeed whilst other folks consider
issues that they plainly do noot know about. You managed to hit the ail upon the top as
smartly as defined out the whole thing with no need side effect , folks can take a signal.
Will likely be back to get more. Thank you