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"Wok Star Supper Club"

REDFARM HOSTS A SPECIAL ‘WOK STAR SUPPER CLUB’ IN CELEBRATION OF ASIAN CUISINE

July 21, 2024 By Eleanor Hoh Leave a Comment

RedFarm hosts a Wok Star Supper Club in celebration of Asian cuisine on Sunday, July 28 at 6pm! It’s a steal at $75 INCLUDING tax and gratuity, drinks are not included. Due to limited capacity, reservations and prepayment is required. Do it soon, details below. Don’t miss this exclusive four-course sit down dinner curated by dim-sum master, co-founder & Executive Chef Joe Ng and I.

Stunning RedFarm entrance

Gather your friends and colleagues and reserve a table for 6-8 for a fun social time, perfect for attorneys, doctors, dentists, designers, realtors etc. and of course Asian food lovers and foodies, not forgetting all my Hispanic and Latino friends who I know adore Asian food. 

Wok Star Supper Club’s private dining area

And no, I won’t be cooking or giving any demonstrations, so many asked. My role is to curate and produce these gatherings.

RedFarm is famous for its first Chinese restaurant started in New York’s West Village by Chinese scholar & chronicler, Ed Schoenfeld and Chef Joe Ng.  Opened in 2014 with a 44 seat restaurant in a former laundromat, called Decoy focused on Peking duck dinners with a community table (genius). RedFarm proceeded to open above Decoy and now has outposts in West Village, Upper West Side, Austin in Texas, Miami in Florida and Covent Garden in London. I personally think a “Decoy” in Miami would be a HUGE HIT, comment below if you agree!

Ed Schoenfeld was quoted as saying in NY Press about Chef Joe Ng, “probably be the best dim sum chef in Hong Kong.” I love how Chef Ed reinterpretes Chinese food in a modern and inventive way with whimsical touches and unique ingredients only for Miami. The dishes we’ve chosen are a beautiful and delicious mix of classics and chef’s modern takes. I can’t wait to share these with you. 

REDFARM HOSTS WOK STAR SUPPER CLUB
A Special Chinese Dinner Celebration

We’ll start with a Meet and Greet and explore some Asian-inspired cocktails followed by dinner! We’ve been allocated our own private dining area, woohoo!

You know the drill…

$75 per person
RESERVATIONS & PREPAYMENT

Menu options include the following:

This image has an empty alt attribute; its file name is App-Veg-2-SpringRolls-RedFarm-WSSC-copy-824x1024.jpg
Crunchy Veg Dumplings
Crunchy Veg Dumplings
Shrimp, Snow Pea Dumplings
This image has an empty alt attribute; its file name is App-1-baked-pork-buns-RedFarm-WSSC-copy.jpg
Shrimp, Snow Pea Dumplings

STARTER COURSE (CHOOSE 2 PER PERSON)

– Mushroom and Vegetable Spring Rolls (v)
– Crunchy Vegetable Dumplings (v)
– Shrimp & Snow Pea Leaf Dumplings
– Baked Pork Buns

3 Chili Chicken, Peanuts
Filet Mignon & Broccoli
Happy Buddha
Malaysian Veg Red Curry

MAIN COURSE (CHOOSE 1 PER PERSON)

– Malaysian Vegetable Curry (v)
– Happy Buddha Box (v)
– Grilled Filet Mignon & Broccoli
– Pan Seared/Grilled Chilean Sea Bass, Thai Basil
– Three Chili Chicken, Peanuts

Long Life Noodles, Morrell Mushrooms
Crunchy Veg Fried Rice
Yaki Soba Noodles with Vegetables

SIDE COURSE (CHOOSE 1 PER PERSON) 

– Yaki Soba Noodles (V)
– Long Life Noodles with Morrell Mushrooms (v)
– Crunchy Vegetable Fried Rice (v)

Fruit Plate with Ginger Sauce
Mango Mousse

DESSERT COURSE (CHOOSE 1 PER PERSON)

– Fruit Plate with Ginger Sauce
– Mango mousse

$75
RESERVATIONS & PREPAYMENT

Price INCLUDES tax and gratuity, drinks are not included. 
Early bookings are encouraged due to limited event capacity.
$20 valet parking or street parking and garages. 

I cannot wait to see you all and catch up!

Wok Star Supper Club is an ongoing series of dinner experiences. I collaborate with a restaurant, curate a delicious menu with the chef and best part, enjoy an evening with good Asian food and make new friends. 
Sign up for my free Newsletter to get first dibs at joining my Wok Star Supper Club before I announce to the public. 

Filed Under: blog, Chinese food, Wok Star Supper Club Tagged With: "miami foodies", "Miami restaurant", "Wok Star Supper Club", Chinese food, Miami Event, Wok Star Eleanor Hoh

Recap: Indonesian Dinner, a huge success at Krakatoa Cuisine with Wok Star Supper Club

May 24, 2024 By Eleanor Hoh Leave a Comment

What a magical feast at Krakatoa Cuisine! Thanks to Chef Abe, John and the team. The presentation and flavors were spot on! 

My WOK STAR SUPPER CLUB introduces you to new foods, you’ll get to make new friends and it’s to promote mostly Asian chef owned restaurants!  We create an Exclusive Prix Fixe Menu at a reasonable deal. Guests in this dinner included a chiropractor, HR manager/musician/podcaster, a judge, a model, singer/artist, sword performer/techno dancer, ex-restaurant owner, a sewing teacher, dermatologist, import/export executive, PR consultant, a couple both attorneys and more.

Guests at Wok Star Supper Club at Krakatoa Cuisine, May 19, 2024

Check out this Reel to give you an idea from that day…

View this post on Instagram

A post shared by Eleanor Hoh, Event Producer (@wokstar)

Reels from the Gastronomic Indonesian Culinary Experience at Krakatoa Cuisine with Wok Star Supper Club, May 19, 2024

Be the first to hear and get in! 

Don’t miss future monthly gatherings! I’ve got some interesting ones lined up like Cuban Asian, Peruvian Japanese (Nikkei), Chifa etc.

  • Join 🎈WOK STAR UPDATE @wokstar on Instagram
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I know it was a successful dinner cause everyone asked “when’s the next one?”

Thanks everyone for being a part of this Culinary Experience. Till the next one.

Thanks Time Out Miami for getting the news out.

Filed Under: blog, Culinary Events, Wok Star Supper Club Tagged With: "Asian food", "culinary events", "miami foodies", "Wok Star Supper Club", culinary experience, Indonesian cuisine, Krakatoa Cuisine

Chinese New Year Wok Star Supper Club at Gaijin Izakaya (Updated)

January 30, 2018 By Eleanor Hoh Leave a Comment

Extracted from Gaijin’s Eventbrite page written by food journalist & Gaijin staffer, Korakot “gabby” suriya-arporn. I added my two cents…
My Wok Star Supper Club will be celebrating the upcoming Chinese New Year of the Dog at Chef Cake’s newish Japanese gastropub, Gaijin Izakaya in midtown, Sunday, February 25, 5:30pm. A $50 per person scrumptious 5 course menu starts with a welcome cocktail and passed hors d’oeuvre that’ll get the New Year off with a bang. My main goal in these gatherings is to support and showcase mostly chef owned restaurants and introduce you to good Asian inspired food. All ticket sales go to Gaijin Izakaya. My Wok Star Supper Club, an event held periodically throughout the year, is about celebrating Asian culture and cuisine in South Florida.
Please don’t leave till last minute and be disappointed you can’t get in!
Please view MENU below PRIOR to reservations.  NO exceptions, substitutions or deviations, we want to make it easy for Chef Cake and staff.  Please understand, it’s difficult to deal with 70 people already so if you have any food allergies or diet restrictions, please visit on another occasion and order what you want.

photo: Gabby Korakot

Some fun rules you should know…
1) Get cozy – EVERYONE will mix and mingle at the bar as they enter and meet new friends. 

2) Get even more cozy – seats and dish portions will be arranged in 2 and 4, so guests will be sitting with new friends and sharing dishes family style.

The lucky folks who’ll get first dibs into this popular event are subscribers to my newsletter. You can subscribe in the right sidebar of my site to gain priority access to this and future events plus get the latest food ideas, resources and beyond.

Yes, they are real washing machines where you can put your bag and personal belongings, how cute is that!

Bar area as you enter where we’ll meet and mingle over a special surprise welcome cocktail with passed hors d’oeuvre of tuna rice rolls which have a little kick to them, yummy!

Chef Cake will be bringing you the ultimate tasting experience with his unique Japanese-Chinese hybrid to celebrate Year of the Dog. The multi-course meal of prosperity and good wishes is a showcase of Cake’s culinary prowess as well as his imaginative flair.  I love the ‘artsy’ and eclectic mix of furniture and furnishings from the previous owner who was an artist.  Chef Cake has added hand picked Japanese posters and blends in well with the existing decor.
About Chef Cake, Phuket Thongsodchareondee:
Cake grew up in a resort island in Thailand, acquainting himself to cooking since early age at a family hotel business. After he moved to Miami, he soon found direction under Makoto Okuwa and trained under him at his namesake restaurant for four years. Cake then decided to venture out on his own, opening a little Thai haunt in MiMo neighborhood called Cake Thai Kitchen, which has gathered him many accolades, including Best Thai Restaurant  2015 from Miami New Times, One of Eater 38 (best restaurants in Miami), and StarChefs’ South Florida Rising Star. With lingering passion for Japanese cuisine, he finally opens Gaijin Izakaya in July 2017, fulfilling his dreams to own a fun, rigidity-free izakaya with high quality food and great selections of beverages.
About Eleanor Hoh, aka Wok Star:
Eleanor is a cooking teacher, entrepreneur, blogger and presenter. She enjoys sharing her knowledge and love of wok cooking she learned from her mom. After 17 years in the computer industry in London, she embarked on an entrepreneurial journey starting in Key West, FL, where her passion for teaching has evolved into a roadmap technique, eliminating recipes and encourages creativity and intuition.  Currently, she teaches monthly cooking classes and produces corporate team building and wellness programs in upscale design showrooms in south Florida and also offers online classes on Udemy to reach a worldwide audience.
Passed hors d’oeuvre: tuna rice rolls has a good kick, very yummy.

Yusheng – a New Year dish with sashimi fish and shredded vegetables to toss and bring in the New Year! Light and refreshing.

1st course: Fried short ribs, very tasty. Eggy fried rice and Stir Fried Bok Choy with mushrooms (not shown.)

2nd Course: Amazing smoked duck with noodles and bok choy.

For this shot, we had Cake’s mom hold 2 of my hubby’s iphone lights, it was quite funny.

 
Join us for this memorable gathering, plus a chance to meet and mingle with Chef Cake, myself and fellow food lovers who enjoy Asian culture and cuisine.

2018 Chinese New Year Wok Star Supper Club Menu*

Welcome cocktail
Passed hors d’oeuvre:
Tuna crispy rice
szechuan peppercorn, yuzu butter, capelin roe
Appetizer:
Yusheng “Prosperity Toss”
local raw fish, cucumber, sesame seeds, salmon roe, umeboshi dressing
Mains:
Salt & pepper beef short ribs
Also garlic eggy fried rice, wok-fried bok choy and oyster mushroom
Applewood smoked duck breast
egg noodles, duck fat, bok choy
Dessert:
Jelly orange

*SUBJECT TO CHANGE UPON SEASONAL AVAILABILITY
*NO MODIFICATION OR ALTERATION

Here are the details, you know the drill…you’ll be paying directly to Gaijin Izakaya…
When: Sunday, February 25, 5:30-8:30pm
Where: Gaijin Izakaya, 3500 N. Miami Ave., Midtown Miami. 
What: Eleanor Hoh and Cake Thai, Chinese New Year Wok Star Supper Club
Cost: $50 includes Welcome Cocktail, tips and tax and EXCLUDES other beverages.
Drinks:  Special beverage and sake pairings is $25 and not part of dinner price.
Max: 70 seats
Parking: across at midtown shops parking or street parking
Reservations & payment:  through Eventbrite from Gaijin or myself through newsletter.
Call Gaijin directly  if you have any problems:  305-456-3207
We look forward to seeing you there!


 
 

Filed Under: Asian themed restaurants, blog, Chinese New Year, Miami Events, Wok Star Supper Club Tagged With: "Cake Thai", "Chef Cake", "Gaijin Izakaya", "miami culinary event", "miami foodies", "Wok Star Supper Club", Chinese New Year, Eleanor Hoh, Miami Event

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