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"Miami restaurant review"

Novikov Miami Spice Excites Your Palate

August 10, 2018 By Eleanor Hoh Leave a Comment

Alright, so now we have a Russian opening a Chinese, Japanese restaurant in Miami that’s world famous, love it, bring it ON, Novikov Miami! I didn’t get a chance to meet owner, Arkadiy Novikov but hope to one day soon. I want to get into his head what his thoughts were with his restaurant concept and to date have 50 concept businesses around the world. I find out he graduated as a chef and into environmentally friendly products. I like that.

WA WA: Shrimp Cilantro Dumplings, Saffron Sweet Corn Dumplings set our palates tingling, wow! Good wrappers are an indication of what’s inside. You could taste flavors of each ingredient, how did they do that? Definitely order these as your appetizers.

So, I think he’s onto something. But to do it with flair and style and to succeed worldwide is another story and Novikov is on the right path.

Their London outpost attracts celebrities and such and so will Miami I’m sure but it doesn’t detract from the fact they serve excellent quality Chinese Banquet style food. It’s very rare to find that any more, so we are lucky we get to experience it. So, don’t wait too long to visit.

About the decor…
Theatrical, whimsical comes to mind!  As you enter, a beautiful sculpture with colorful swirls, twirls and red flowers immediately sets the ambience of the space! Don’t just go and sit at your table, stroll around to see EVERYTHING.

The designers did a fantastic job, the artwork and colors are right up my alley. Red is dotted throughout, it’s not only my favorite color but it represents prosperity, good luck, happiness, good health in the Eastern philosophy. 

My favorite areas are of course the line up of fresh produce and fish with yes, you guessed it, RED backdrop!  Red makes the impeccably arranged vegetables and fish stand out, both are for sale. His concept was to resemble Asian markets and in this case, a very upscale one. I miss fresh markets terribly, I used to adore going food shopping with my mom. What a nice touch, there’s nothing like the aromas and freshness with the display of vegetables and fish.

Their stainless steel kitchen is immaculate, tidy and very organized. Don’t miss the hanging Peking Ducks, they were the highlight of my lunch!

Look up, those lampshades remind me of Asian hats, with different shapes and configurations. Bright purple and white orchids make this humungous space a lot more cozy.

There’s also a very zen sushi bar with a magnificent wood table and red accent cushioned chairs. Red banquettes are along the back wall with an area for private dining for 12 but I didn’t see it.

About the food…
I was invited to preview their Miami Spice Lunch menu, so it was perfect to have my friend from Miami Drink Scene join me so we could have more variety. My explanations are in the captions of each photo, so enjoy! I marked WA (Wok Star Approved) on ones I liked some with double WA, ha, ha. 

About the cocktails and sakes…
What a gorgeous bar area with lit up counters. Fancy cocktails are the in thing and they definitely made some exotic ones like their signature Wasabi and Lychee Martinis and Apricot Margarita. I love their display with Sakes encased in a glassed area which means they must be very premium, exclusive ones.

About the service…
As I asked our server, Eduardo about certain dishes, his explanations were so detailed I asked if he was a chef? Of course he was, so interesting that he is now a server. He had a lovely personality and smile which I think is so important. If you’re going to have a complete experience at an upscale, elegant restaurant like Novikov, a server can elevate your experience no end. And their charming General Manager, Alex Manuel circled back several times to make sure we were taken care of. 

I definitely want to return and try their a la carte menu and already know a few dishes I want to try! Share your experience in the comments, what dishes spiked your fancy?

Whimsical, colorful sculpture wows as you enter!
Theatrical main dining area with Asian looking hat lampshades.
Delighted with pickles as we sat down. Pickles were traditional at good restaurants in Asia, helps to open your appetite.
WA: Dim Sum appetizers of Shrimp Cilantro Dumplings, Saffron Sweet Corn Dumplings set our palates tingling, wow! Good wrappers are an indication of what’s inside. You could taste flavors of each ingredient, how did they do that? Definitely order these as your appetizers.
I know nothing about drinks but this looks fully loaded and the bartenders make exotic cocktails!
I love the modern Asian decor. Red is my favorite color and it was dotted throughout, good job!
Beautiful presentation this Wok Salmon with Black Bean Sauce.  WA: Robata Hangar Steak was melt in your mouth and perfectly grilled.
Very zen looking Sushi Bar, we didn’t experience any sushi this time.
Stocked with Sakes, beautifully displayed.
Loved the red backdrop for fresh fish display, didn’t realize they were for sale.
Just realized fresh produce were for sale too! This display with vegetables and the platters below is so beautiful, I could stare at this all day.
WA WA: The highlight for me was their Crispy Peking Duck! At first I was like, don’t mess with my Peking Duck. Never before have I had Peking Duck with a crispy crust but still tender. The contrast was exquisite. The San Pei Chicken with Aged Soy Sauce came in a cute clay pot.
What an end to our Miami Spice Lunch…Umeshu Black Forest and Key Lime Tapioca paired with Lychee Martini. They were very light as it turns out, whew.
I couldn’t resist taking a photo of their very neat and tidy kitchen with the Robata Grill. Our server, Eduardo who is a chef explained there are 3 levels of heat. No wonder our hangar steak was so tender.
You can’t leave without taking a peek at those hanging Peking Ducks.
Note: Full disclosure, I was invited to a media preview for Miami Spice Lunch Menu but doesn’t sway my judgement. I try to be as honest as I can.

Filed Under: Asian themed restaurants, blog, Miami Spice Tagged With: "Arkady Novikov", "Chinese food", "Miami restaurant review", "Miami Spice 2018", "Novikov Miami"

Novikov Miami Spice Excites Your Palate

August 10, 2018 By Eleanor Hoh Leave a Comment

Alright, so now we have a Russian opening a Chinese, Japanese restaurant in Miami that’s world famous, love it, bring it ON, Novikov Miami! I didn’t get a chance to meet owner, Arkadiy Novikov but hope to one day soon. I want to get into his head what his thoughts were with his restaurant concept and to date have 50 concept businesses around the world. I find out he graduated as a chef and into environmentally friendly products. I like that.

WA WA: Shrimp Cilantro Dumplings, Saffron Sweet Corn Dumplings set our palates tingling, wow! Good wrappers are an indication of what’s inside. You could taste flavors of each ingredient, how did they do that? Definitely order these as your appetizers.

So, I think he’s onto something. But to do it with flair and style and to succeed worldwide is another story and Novikov is on the right path.

Their London outpost attracts celebrities and such and so will Miami I’m sure but it doesn’t detract from the fact they serve excellent quality Chinese Banquet style food. It’s very rare to find that any more, so we are lucky we get to experience it. So, don’t wait too long to visit.

About the decor…
Theatrical, whimsical comes to mind!  As you enter, a beautiful sculpture with colorful swirls, twirls and red flowers immediately sets the ambience of the space! Don’t just go and sit at your table, stroll around to see EVERYTHING.

The designers did a fantastic job, the artwork and colors are right up my alley. Red is dotted throughout, it’s not only my favorite color but it represents prosperity, good luck, happiness, good health in the Eastern philosophy. 

My favorite areas are of course the line up of fresh produce and fish with yes, you guessed it, RED backdrop!  Red makes the impeccably arranged vegetables and fish stand out, both are for sale. His concept was to resemble Asian markets and in this case, a very upscale one. I miss fresh markets terribly, I used to adore going food shopping with my mom. What a nice touch, there’s nothing like the aromas and freshness with the display of vegetables and fish.

Their stainless steel kitchen is immaculate, tidy and very organized. Don’t miss the hanging Peking Ducks, they were the highlight of my lunch!

Look up, those lampshades remind me of Asian hats, with different shapes and configurations. Bright purple and white orchids make this humungous space a lot more cozy.

There’s also a very zen sushi bar with a magnificent wood table and red accent cushioned chairs. Red banquettes are along the back wall with an area for private dining for 12 but I didn’t see it.

About the food…
I was invited to preview their Miami Spice Lunch menu, so it was perfect to have my friend from Miami Drink Scene join me so we could have more variety. My explanations are in the captions of each photo, so enjoy! I marked WA (Wok Star Approved) on ones I liked some with double WA, ha, ha. 

About the cocktails and sakes…
What a gorgeous bar area with lit up counters. Fancy cocktails are the in thing and they definitely made some exotic ones like their signature Wasabi and Lychee Martinis and Apricot Margarita. I love their display with Sakes encased in a glassed area which means they must be very premium, exclusive ones.

About the service…
As I asked our server, Eduardo about certain dishes, his explanations were so detailed I asked if he was a chef? Of course he was, so interesting that he is now a server. He had a lovely personality and smile which I think is so important. If you’re going to have a complete experience at an upscale, elegant restaurant like Novikov, a server can elevate your experience no end. And their charming General Manager, Alex Manuel circled back several times to make sure we were taken care of. 

I definitely want to return and try their a la carte menu and already know a few dishes I want to try! Share your experience in the comments, what dishes spiked your fancy?

Whimsical, colorful sculpture wows as you enter!
Theatrical main dining area with Asian looking hat lampshades.
Delighted with pickles as we sat down. Pickles were traditional at good restaurants in Asia, helps to open your appetite.
WA: Dim Sum appetizers of Shrimp Cilantro Dumplings, Saffron Sweet Corn Dumplings set our palates tingling, wow! Good wrappers are an indication of what’s inside. You could taste flavors of each ingredient, how did they do that? Definitely order these as your appetizers.
I know nothing about drinks but this looks fully loaded and the bartenders make exotic cocktails!
I love the modern Asian decor. Red is my favorite color and it was dotted throughout, good job!
Beautiful presentation this Wok Salmon with Black Bean Sauce.  WA: Robata Hangar Steak was melt in your mouth and perfectly grilled.
Very zen looking Sushi Bar, we didn’t experience any sushi this time.
Stocked with Sakes, beautifully displayed.
Loved the red backdrop for fresh fish display, didn’t realize they were for sale.
Just realized fresh produce were for sale too! This display with vegetables and the platters below is so beautiful, I could stare at this all day.
WA WA: The highlight for me was their Crispy Peking Duck! At first I was like, don’t mess with my Peking Duck. Never before have I had Peking Duck with a crispy crust but still tender. The contrast was exquisite. The San Pei Chicken with Aged Soy Sauce came in a cute clay pot.
What an end to our Miami Spice Lunch…Umeshu Black Forest and Key Lime Tapioca paired with Lychee Martini. They were very light as it turns out, whew.
I couldn’t resist taking a photo of their very neat and tidy kitchen with the Robata Grill. Our server, Eduardo who is a chef explained there are 3 levels of heat. No wonder our hangar steak was so tender.
You can’t leave without taking a peek at those hanging Peking Ducks.
Note: Full disclosure, I was invited to a media preview for Miami Spice Lunch Menu but doesn’t sway my judgement. I try to be as honest as I can.

Filed Under: Asian themed restaurants, blog, Miami Spice Tagged With: "Arkady Novikov", "Chinese food", "Miami restaurant review", "Miami Spice 2018", "Novikov Miami"

Good Chinese Food in Miami at No Name Chinese

May 31, 2018 By Eleanor Hoh 2 Comments

Starved for good Chinese food in Miami?  Starve no more, welcome No Name Chinese.  Opened by Asian food lovers, business partners of Uvaggio Bar & Restaurant fame, Heath Porter and Craig DeWald and helmed by Executive Chef Pablo Zitzmann Sicard and his wife and pastry chef, Natalia Atuesta. Be prepared for a refreshing take using Chinese techniques with a modern twist borrowing from Vietnam, Thailand and Japan.

Please don’t miss my guest post on Miami Curated for another perspective of No Name Chinese especially if you enjoy good wines, hint, there’s a video! 

About the decor…
You’ve guessed it, No Name Chinese not only has no name but doesn’t have a sign at their entrance.  However, when you enter, you’re immediately struck by the serene ambience. It’s bright and zen with wood floors and exposed brick walls with little decoration so you focus on the food, smart! They succeeded in creating a feeling that you’re here to EAT!

For food lovers: a huge, gorgeous marble counter with blue velvet high chairs gives you front row seat to gawk at chefs chasing high flames while they wok up tantalizing dishes.
An intimate corner flanked by a beautiful fig plant and tile mural showcasing Chinese junks and pagodas. Opposite the counter is a wall lined yellow leather banquette with mirrors above so you can catch the wok chefs in action, neato.
The main dining area has floor to ceiling glass panes with modern wood chairs and industrial looking tables.
The rear bar lounge is a lovely cozy space with green velvet high chairs and a smaller dining area.
About the Food…
No Name Chinese clearly has my vote, hats off to Chef Pablo who’s worked with Michelle Bernstein, Nobu and Jean-George Vongerighten as well as worked in Asia and Japan, learning many of the techniques he’s put into practice at No Name Chinese. I’m all for non-Asian chefs putting their twists on Asian flavors and techniques. It reflects the way I teach which is to base your dishes on technique and driven by ingredients rather than following recipes.

You’ll notice he adds seasonal fruit and citrus components to many of his dishes which is a very refreshing element instead of goopy sauces that you find in many Chinese restaurants. 

His small menus for lunch, dinner and Sunday Brunch showcase popular Asian dishes. I’d rather have less choice and GOOD food, rather than a bunch of bad food.  I got a chance to chat with Chef Pablo to find out his cooking style and his love of music. If you enjoy this video, give it a thumbs UP and subscribe to my Youtube channel to get notifications of new videos!…

There are still so many dishes to try at No Name Chinese like Salt & Pepper Shrimp or Angus “au poivre.” For Brunch, I spy Braised Brisket in Beef Broth topped with a slow poached egg and Cajun seasoning I’m dreaming about. 

PLAN OF ATTACK…
When eating at Chinese restaurants, you must have a Plan of Attack…

  1. Gather as many family and friends so you can share “family style” instead of just ordering your own dish, this way you get to experience a variety of flavors.
  2. Check menu and discuss with your server who is happy to guide you with how many dishes you’ll need. Try a dish from each section of the menu from Fresh & Light to Bowl if you love carbs or Sung for low carb but you MUST have DIM SUM because that’s Pablo’s specialty. Forget low carb for this visit.
  3. Busy and need to get back to work? Have the Sum Sum Box!

After visiting four times with friends, I have a pretty good handle of my favorites and will mark it
WA (WokStar Approved) in photo captions.

I met Cheryl Tiu on Instagram @chertiu She is an international lifestyle, food and drink journalist and fellow Asian food lover.We both love promoting Asian Cuisine and Culture.  She uses @cross.cultures an “events platform promoting the exchange of cultures through food!” and I do it through Wok Star Supper Club!  I gather people and visit good Asian fusion restaurants, so if you’re interested, subscribe to my newsletter in right sidebar. I hope to visit No Name Chinese this fall, these gatherings get filled up and I give first dibs to subscribers. —->>

Here’s my foodie buddy, Brenda Benoit Dudley, on Instagram @masalacha She’s a food writer, an amazing photographer and she calls herself “A Grenadian Soul living in Miami.” We like to visit restaurants and take photos and blog about them! It’s so interesting how we sometimes have totally different perspectives of the same restaurant, so check out her take on No Name Chinese and subscribe to her blog for her latest restaurant hops!
A Few Notes about the food…
Turnip cake
The consistency and flavor is definitely unusual, I am SO SO SURPRISED Americans like this dish. Pablo says it’s one of their most requested dish, beware, only available for dinner. I love that Dim Sum dishes usually only available in Asia during lunch time are also available for dinner at No Name Chinese, very smart. 

Turnip cake has a special meaning for me, my mom’s Malaysian spin was to pan fry in the wok with pounded red chillies and scallions with crispy edges and dip in chili sambal and rice vinegar, oh my, so good. Just writing this brings back such fond, fond childhood memories and now I’m going to have to hunt down some to fry! 

Smashed Cucumber Salad, Jiaozi and Shiu Mai
I learned how to make these 3 dishes at Pablo’s cooking class in Wynwood, video and blog coming soon!  One of my colleagues at the class used the Smashed sauce for steak, who’d have thunk?

Love this article, “What’s the difference between Gyoza and PotStickers”

WA Clockwise: Crudo Yusheng, fish changes daily, interesting to have strawberries with fish but works; Smashed Cucumber Salad, toss for the sesame cream at the bottom; Shrimp Dumplings and Xie & Xia Noodle Salad with Shrimp, Crab, cold buckwheat noodles and an exquisite spicy peanut dressing, make sure you toss well so all the flavors meld together.
WA Turnip Cake, interesting combination of Japanese OKONOMIYAKI STYLE (a savory pancake) and a popular Chinese dim sum called Lo Bak Go. Topped with KATSUOBUSHI (bonito flakes) and Kewpie Mayo, a version of Japanese mayo made with rice vinegar. Only available at dinner time!
WA Mr. Lee’s Jiaozi, named after the dumpling master Pablo learned from in Hawaii. These are substantial dumplings, juicy inside and crispy outside. Fear not, I will share how to make these soon.
WA Grass fed beef with oyster sauce, pickled cucumber, scallions, picked onions, fresh strawberries, red chillies to wrap with Bibb Lettuce or mooshu pancakes. Sarina, the bar manager who’s super efficient, gave us both to try!
Kung Pao Chicken with Szechuan peppercorns,Tianjin chilies, smoked cashews, orange slices garnished with cilantro and scallions. My friend, Brenda ordered it.
Wok Shaken Farm Chinese Eggplant with maple and black bean sauce, crushed nuts and herbs.
Crispy potatoes, special dish Pablo sent over, my friend, Brenda was in heaven!
Duck “a la Hoisin”, Magret duck breast, seasonal fruit (Asian pear), leeks, pickles and cucumber with mooch pancakes, a very interesting combination.
WA Walnut tart got it spot on with the crunchy tart and baby meringue pearls and not too sweet, def order this, I’ve had it twice, so good!

Filed Under: blog, Chinese food, Miami restaurant, restaurant review Tagged With: 'restaurant review', "Asian Fusion Miami", "chef video", "Chinese food", "miami eats", "Miami restaurant review", "No Name Chinese Restaurant", video

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