Wynwood Art Walk & Food Trucks
Saturday, Feb. 13, around 6pm onwards
2nd Saturdays of the month
Food trucks located NW 2nd Ave/NW 23rd st.
For more details.
Culinary Pavilion at Coconut Grove Art Festival
Don’t be fooled by shot of me on their site, I used to present there but no longer, boo. Photographer is my buddy, ha, ha!
How about cooking at home together?
We all know dessert is what makes Valentine’s Night special, so try my mom’s tastiest banana fritters!
Remember, the setting is EVERYTHING!
Counter Culture Nights: Chinese New Year
Tuesday, Feb.16, 6pm *****
RSVP mandatory for Salon Talk, email: email@example.com
Miami Ironside Main Event Hall
7610 NE 4th court, Upper Eastside, FL 33138
Salon Talk curated by OKKIO will showcase 3 speakers including yours truly. There’ll be festive food, music, art /design and a pop-up store to buy OKKIO’s unique objects from talented Taiwanese designers.
Speakers from Miami’s Chinese community…
Eleanor Hoh – Wok Star blogger, and cooking teacher
Elliot Lee – Liaison Director for American Da Tang Group
Sylvia Lu – Expert and founder of Feng Shui Institute
Dim Sum Bar by Chef Richard Hales (so thrilled Richard will be part of this, thank you!)
Black Brick Restaurant and Sakaya Kitchen
Miami Ironside is an amazing 10 block community full of creatives and designers. There’ll be music, food and many activities throughout from 6-9pm.
HOH WOK CLUB: Chinese New Year at BAZI
Sunday, Feb. 21, 4-6pm *****
Details, menu, reservations here.
I’m bringing my HOH WOK CLUB to celebrate Year of the Monkey with family and friends and enjoy some Asian Italian fusion cuisine at BAZI. Get the details and make your reservation ASAP…I just attended their own NY dinner last night with lion dance and boy it was a lot of fun.
Ayurvedic Cooking Class at ALNO
Sunday, Feb.28, 12-4pm
Sign up here.
Cook for your personal dosha and create a sacred kitchen. I attended this class a few weeks’ ago and was a lot of fun. I learned to make ghee, paneer and other yummy dishes using spices in Ayurvedic cooking. Both Ann Harrison and Chef Sabrina Dora Lopez were a delight.