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"Miami Foodie event"

Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast

May 5, 2025 By Eleanor Hoh Leave a Comment

Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast!  Set for Sunday, May 18 starting at 6pm right in the heart of Wynwood  and you’re invited. 

I love Chef Niven’s saying, “I want my guests to walk into Ghee with a sense of entering my home”! You’ll also taste many fruits and vegetables from his farm, Rancho Patel. 

Chef Niven & Shivani Patel

Modern Indian Flavors

His Indian food is a modern take with bold flavors, colors and textures, you will enjoy.

This isn’t just a dinner—it’s a curated family-style dining like we do in Asia—shared plates, warm vibes, and a night filled with camaraderie and good food.

3-course, 13 dish Tasting Menu

Here’s what to expect:

• Date: Sunday, May 18 at 6PM

• Location: Ghee Wynwood

• Menu: 3-course / 13-dish Prix Fixe Feast

• Cost: $80 (includes tax + gratuity)

• Bonus: Complimentary sparkling rosé courtesy of Dona Rosalba

RESERVE HERE!

Bringing someone? Let me know —I also curate guests to make sure everyone’s sitting with good energy.

click here to reserve your seat (Experiences → Wok Star Supper Club, tap RESERVE).

Looking forward to feasting with you! I’ll see you there.

EASY PARKING

There’s Parking garage accessible from NW 23rd street and NW24th street. NW 24th street is one way going west to east. Parking rates are not shown on NW 24th street but it’s the SAME GARAGE. Please do not park at any of those private lots which is total RIP-OFF! You’re welcome.

GHEE WYNWOOD

63 NW 24th St, Miami, FL 33127

Filed Under: blog, Wok Star Supper Club Tagged With: "Miami Foodie event", "Wok Star Supper Club", Ghee Kitchen Wynwood, Wok Star Eleanor Hoh

SOBEWFF Dinner at Novikov Miami hosted by Chef Charles Phan

February 26, 2019 By Eleanor Hoh Leave a Comment

Food Network Cooking Channel and South Beach Wine and Food Festival (SOBEWFF) are doing a fantastic job with their dinner series, I love their tag line – Eat, Drink, Educate.  Guest chefs from all over the States are matched with Miami restaurants who share similar cuisines. Having dined at both Novikov Miami and The Slanted Door, Charles Phan’s San Francisco restaurant at the Ferry Building back in 2004, I was curious to see how their dishes complemented each other. Seamless and flawless are two words that come to mind! 

I got a chance to chat to Charles Phan before the craziness started and glad we took our photo then, cause I noticed some splashes of what looked like caramel sauce from his delicious Spanish Mackerel, ha, ha!

SOBEWFF just celebrated their 18th year!  It started as a one day affair and now spans over 5 days with 100 events.  Food lovers gather in South Beach from all over the world, so it’s not surprising most events were sold out. 

About Charles Phan in a nutshell…
Phan was an architecture student for 3 years before dropping out to help his mom at her sewing shop prior to becoming a restauranteur with NO KNOWLEDGE of running a restaurant or cooking professionally, the closest thing he did was bussing tables. 1995 was when he opened The Slanted Door in its original location in the Mission, San Francisco.  24 years later, Phan owns and operates 5 restaurants with one opening soon in Las Vegas.  I see he has applied his architecture into styling and cooking his food and into his restaurants.  He enjoys merging modern Chinese, Vietnamese, French food using classic techniques to tell “stories” about his dishes. 

About Novikov…
Head over for the full scoop of my Miami Spice lunch at Novikov here.  

Nothing is ordinary at Novikov Miami, this unique sculpture greets you as you enter!

The ambience with the curved outdoor patio and pendulum lights, the gorgeous breeze coming off Miami River made for a perfect setting.

Top: Phan’s Mung Bean Dumplings and Gau Choy Gow Pan-Fried Wild Shrimp & Garlic Chive Dumplings. I could’ve devoured 100 of them! Paired perfectly with Ferrai-Carano Dry Sangiovese Rose 2017.

From Novikov: Marinated & Grilled Chilean Sea Bass Skewers with Ginger, Jalapeno & Cilantro. I probably had six of these, so good. Paired  with Ferrai-Carano Dry Sangiovese Rose 2017.

From Phan: Refreshing Green Mango & Cucumber Salad, Thai Chile & Garlic Fish Sauce Dressing paired with Ferrari-Carano Fume Blanc 2017.

From Phan: Spanish Mackerel with Caramel Sauce paired with Ferrari-Carano Pinot Noir 2016.

From Novikov: Tender morsels of Wagyu Skirt Steak, Yuzu Chimi, Garlic Crisp & Micro Herb Salad. Paired with Ferrari-Carano Cabernet Sauvignon 2015. We sat next to pescatarians so they gave us theirs, ha, ha. Oh our tummies and taste buds were so happy.

From Novikov: Dessert – Crunchy Sesame Ice Cream Cone. Gorgeous end.

NOTE: this was a media dinner but doesn’t sway my judgement.

Filed Under: Asian themed restaurants, blog, Food Network, Foodie event, Miami Events, SOBE FEST Tagged With: "Asian fusion", "Charles Phan", "Food Network Cooking Channel", "Miami Foodie event", "Novikov Miami", SOBEWFF

Chinese New Year Miami Roundup 2019

February 3, 2019 By Eleanor Hoh 1 Comment

Kung Hei Fat Choy! Pick from 5 of my fav restaurants to celebrate Year of the Pig, some with Special Menus and Lion Dance. ENJOY!! 
The Year of the Pig starts TUESDAY, February 5 and festivities last 2 weeks.  Since I’m not organizing a Chinese New Year gathering this year, I’ve put together a list of Chinese/Asian restaurants celebrating Year of the Pig so you can experience it.

You can catch me on Facebook Live talking Chinese New Year with Linda Gassenheimer on Food News & Views and get tips for a Simple Skirt Stir Fry! We continued with a radio interview on 880thebiz, hear it as a podcast!

So, what’s the significance of Chinese New Year?

Chinese New Year is a time to spend with family and friends and celebrate LIFE! My mom used to cook for days, there was one of everything, so duck, beef, pork, shrimp, you get the drift. The whole table would be filled, it was our favorite time of the year, what a feast for the eyes and tummy. And we got red packets filled with money when we visited our cousins or friends.

Chinese New Year gives you another chance to wipe the slate clean and start over if you’ve fallen off the wagon with your New Year resolution. It’s an opportunity to kick old habits and start new ways of doing things that bring you happiness.

If you’re superstitious like me and don’t want to chance it, here are a few things I do…
• No sweeping on New Year’s Day or you’ll sweep away good luck, great excuse for no housework.
• Wear red or gold or both and eat things like Dumplings, wontons or gyozas resemble gold ingots. They signify Prosperity, Longevity, Good Luck and Happiness.

Find out Pig traits, compatibility, predictions of fame and fortune and celebrities who are Pigs.

And now for the roundup of 5 of my fav Miami restaurants celebrating Chinese New Year, contact them to find out about menus etc. and order some of those good luck foods.  Do call them PRIOR to going to reserve and check for Lion Dance appearances to avoid disappointment, I’m just the messenger. 

Hakkasan
February 5- February 24, 7:30PM
$108pp
Reserve here.

I took my Wok Star Supper Club for Chinese New Year Yum Cha a few years’ ago and it’s been the talk of the town ever since! Check it out here, you’ll understand why! It’s elegant, the food is exquisite and you get treated like royalty.

Hakkasan celebrates the Year of the Pig with a limited edition menu created by International Chef de Cuisine, Jian Loo alongside an exclusive cocktail and dessert. There’ll be a special lion dance on February 5 at 7:30PM only. Known for its modern take on authentic Cantonese cuisine, you’ll enjoy New Year dishes like Peking duck with crispy bean curd and mango, Fortune Macaron and Liáo liáo cocktail. Every dish features ingredients believed to bring good luck and prosperity in the New Year.

Hakkasan CNY 2019 – Wealth Pot dessert

No Name Chinese
February 5, 5:30-10pm
$45pp + $30 wine tasting
Call 786-577-0734 or on OpenTable

I have really enjoyed No Name Chinese for its interesting fusion and modern takes, check my review and video here. 

One-night-only 4-course tasting menu.  Chef Pablo Zitzmann will be serving dishes like “the Crudo Yusheng that is a really celebratory dish. We got a red braised pork belly that is eaten during Chinese New Year for wealth, long Lo Mein Noodles for longevity and whole roasted fish for a good start and end of the year.” 

No Name Chinese – Crudo Yusheng

OG Supper Club and 1-800-Lucky
February 6, 6:30-9:30pm
$55/pp
Tickets here.

1-800-Lucky is the only hip, Asian food hall in Miami with outdoor garden lounge and offers everyone’s favorite dishes like Dim Sum, Chinese roast duck, Thai, ramen, you get the drift.

A Chinese New Year filled with Good Fortune and Good Food…
Upon arrival, each guest will receive his or her own map to present to each of Lucky’s vendors to receive one of their signature dishes.

Throughout the evening, indulge on specialty, holiday cocktails, snap pics at the event’s pop-up photo booth, enjoy live entertainment and partake in a live karaoke competition held one night ONLY in the venue’s outdoor patio with special prizes for three selects winners and much more!


Sugar at East
February 5, 8pm

Lion Dance and Chinese drummers
Check here.
This is a fabulous rooftop garden bar lounge with exquisite Asian accents.  Small bites and amazing panoramic skyline views make this one of the best venues.
It doesn’t look like there’s an extra charge for the Lion Dance, so just pay for drinks and eats.

Tanuki
Monday, February 4 to Saturday, February 9
$45pp

This modern, zen Japanese restaurant also offers Chinese Dim Sum and South Asian cuisine. What a clever idea their Chinese New Year menu…

Tanuki is ringing in the Year of the Pig by offering a special 4-course menu (full of pig). Pork Belly Fuku Buns, Pork Gyoza, Pork Fried Rice ending with Miso Chocolate Mousse with Pork Crackling Crumble and Pink Peppercorn Ice Cream.

Other specials include: A whole Roasted Pig Porchetta for $26 (limited availability) and Korobuta Double Chop for $35.

Tanuki -Pork Belly Fuku Bun

Restaurants not celebrating with special Chinese New Year menu but you can still enjoy without the fuss?…
Black Brick
They’ll be celebrating Spring Lantern Festival, Feb.19. Check menu here. 

Komodo
They didn’t post anything special for Chinese New Year. Check their menu here. I went when they first opened, ambience, food and execution was excellent.
Novikov
I must say for a Russian owned Chinese restaurant, it was one of the best dining experience I’ve ever had, see my post here.

If you want to experience a Chinese New Year Festival with a Lion and Dragon Dance, Chinese food, with lots of activities for kids, The Chinese Foundation puts on an annual event at the Miami Dade Campus.  

KUNG HEI FAT CHOY everyone!
May your year bring you much happiness, good health and prosperity! 

Filed Under: blog, Chinese food, Chinese New Year, Miami restaurant, restaurant review Tagged With: "Chinese food", "Miami Foodie event", "Miami restaurant review", "Year of Pig", Chinese New Year

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  • Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast
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