"Miami Foodie event"

Thank you everyone who came out to celebrate my Wok Star Supper Club at Drunken Dragon this past Sunday. Everyone raved about the exotic flavors of each dish, what a successful dinner gathering to conquer the summer blues and celebrate what would have been my mom’s birthday, my mom would have approved!

Crack Ribs was my fav dish, made with sambal, tender, fall off the bone!

Chef Xavier Torres had a few surprises for us, see menu below. This is the part I love most about organizing these events, I work with the chefs and staff to make it the best experience for you and your taste buds!
We had other surprises, the General Manager, Ryan Hamilton arranged for their art gallery two doors down to be open so we could view some pretty amazing art before going through a back alley to visit Foxhole Bar. It was a lovely evening with 3 activities rolled into one. Thanks also to Alex Tanaka the manager and Alexia Tapanes who was so patient with my wish list. And of course, Voss who hydrated us all evening.
I hope you’ll return and try other dishes and don’t forget their Korean BBQ, and say that’s what you want to do when you make your reservations, not all tables have the BBQ grill. Visit Drunken Dragon for more details.
Missed my Wok Star Supper Club? You can drool over the photos below. I’ll be organizing more this fall, so stay tuned.
Sign up for my free newsletter in right sidebar so you’ll get first dibs into my Wok Star Supper Club—->>
To find out more about my Wok Star Supper Club (previously called Hoh Wok Club.)
Note: I don’t get paid to organize these events. I do it because I love introducing people to good Asian cuisine in Miami! I do get 2 complimentary dinners.

EleanorHoh-ChefXavierTorres-DrunkenDragon — Yours truly with talented Chef Xavier Torres, thanks for making it so much fun and so successful!

DrunkenDragon-Tunatacos — Tuna Poke Taco was so light and refreshing, a perfect starter and set the tone for what’s to come!

DrunkenDragon-Edamame — Appetizer: Edamame with black pepper, sea salt, radishes

DrunkenDragon-SaltRoastedBeets — Appetizer: Salt Roasted Gold and Red Beets with blackberry, pea shoots, miso yogurt, dry miso and red quinoa.

DrunkenDragon-Voss-Hamachi — Appetizer: Hamachi with kalamansi ponzu, cashews, orange and grapefruit segments, red onion and mint. Thanks VOSS for hydrating us.

DrunkenDragon-lobsterroll — Appetizer: Lobster Roll, crispy brioche, sriracha aioli, cavier, Bottarga, tarragon.

DrunkenDragon-CrackRibs — Entree: Crack Spare Ribs with serondeng sambal, scallion, coriander, red chili.

DrunkenDragon-TwiceFriedChicken — Entree: Twice Fried Chicken with Asian slaw, Miso Ranch, Red Dragon Sauce.

Sides: Taro Truffle Hash with 63 egg, Chinese sausage, corn, snow peas, taro chips. Not shown: Drunken Dragon fries with curry salt and truffle aioli.

Stir fry vegetables with sweet soy-ginger sauce and garlic salt.

MarketGallery — Visit to Market Gallery after dinner and Foxhole Bar through an alley wrapped up this 3 event evening!

Year of the Ram is off to a fabulous start for 2015! Chinese New Year with 70 lucky people at HAKKASAN, Fontainebleau Miami Beach was such a treat! I organized it as part of my Wok Star Supper Club gatherings, to celebrate Asian culture and cuisine with like minded people. If you’ve never had an authentic Yum Cha Chinese style, you have to experience it. And the best way to do that is at a chic, modern and beautiful restaurant like HAKKASAN. You get the royal treatment and you leave all the work to the chefs who painstakingly make all the intricate and magnificent dumplings and miniature sculptures!
Yum Cha in Chinese literally means, “drink tea” and is a leisurely way to enjoy an afternoon with family and friends over a 4 course 13 item dim sum menu, and that’s what we did yesterday. If you missed it, you can drool over the dishes below.

It was wonderful to see so many who’ve attended my class join me in this celebration and I hope to make this an annual event. If you want to experience future Wok Star Supper Club events, subscribe to my free newsletter in right sidebar so you’ll be the first to hear about events and get first option to reserve as well as news about my wok cooking classes, resources, meal ideas, tips, techniques and videos to simplify your life!

Thanks so much to Tasting Table, New Times and Miami Herald for spreading the word!