Miami events

Belly Fish Hosts Wok Star Supper Club

September 10, 2024 By Eleanor Hoh Leave a Comment

The next unique dining experience in Miami for my next Wok Star Supper Club is a fusion of “Omakase & Keiseki” hosted by Belly Fish in their sleek new Coral Gables restaurant on Sunday, September 29, 6pm. If you already know you want to come, great! This UNIQUE dining experience requires reservations and prepayment as there’s limited seating.

RESERVE NOW!

How’s Wok Star Supper Club different?

This Wok Star Supper Club Event is more than just a dinner, it’s a unique dining experience, it’s DIFFERENT and EXCLUSIVE from just visiting there on your own, see below. It’s about connecting, exploring Asian cuisine, and celebrating togetherness.

Co-founder & Chef Rodrigo has personally curated the best so you don’t have to think about what’s best to order. That’s what “omakase” means, chef’s choice. The “keiseki” refers to multi- courses, some family style so you get to taste more variety and not fill up on one dish.

Coming on your own? Great, I’ll pair you up at a table with other guests, you won’t be on your own. Everyone raved about how much they enjoyed meeting new friends at their table at the last event.

Chef Rodrigo Bravo has curated a very special 4-course Prix Fix menu featuring:

🍣 Premium sashimi, nigiri & handrolls
🍴 Mexican tostadas & ceviche
🍶 Complimentary Soto Sake to start
🥂 Expert pairing suggestions
🍽️ Private restaurant takeover, just us!
🧑🏼‍🍳 Hear Chef’s inspiration for each course

Please don’t leave till last minute and be upset you cannot get in!

4-course MENU
+ 1 welcome SOTO sake

Price: $85 pp incl. gratuity not tax
Drinks a la carte, not included
Reserve NOW

1ST COURSE (served family tyle)

Faroe Islands Salmon Sashimi
Japanese Hamachi Sashimi
Hokkaido Scallops Ceviche
Coconut Aji Amarillo Ceviche

2ND COURSE (Nigiri pieces & hand rolls)

Torched Faroe Islands Salmon Belly with truffle nigiri
Torched Japanese Hamachi Belly with truffle nigiri
Yellowfin Tuna nigiri
Aged Bluefin Chutoro nigiri
Spicy Hokkaido Scallops hand roll (substitions available upon request)
Unagi (eel) hand roll (substitions available upon request)

3RD COURSE (Tostada – 1 per guest)
choose between:

Tuna
Avocado
Crab

4TH COURSE (dessert)

Black Sesame & Hazelnuts Rice Krispie Treat
Matcha Mascarpone Cheesecake

RESERVE NOW!

We can’t wait to welcome you and share this WOK STAR SUPPER CLUB at Belly Fish. See you there! Let me know who you’re bringing in comments below!

Smorgasburg Miami celebrates 305 Eats Day with food influencer, Mr.Eats305

March 5, 2023 By Eleanor Hoh Leave a Comment

Here’s a RECAP from yesterday, Saturday March 4th’s 305 Eats Day at Smorgasburg Miami.

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A post shared by Eleanor Hoh, Event Producer (@wokstar)

TODAY, Sunday March 5th from 12-7pm, Smorgasburg Miami, Miami’s largest outdoor-food market, will be celebrating our beautiful city of 305. Smorgasburg will partner with local food influencer George Arango, Mr. Eats 305 on Instagram, to honor Miami. The weekend features exciting activities and live performances showcasing Miami 305 at its best.

Decorations of pineapples, palm trees, and punky roosters will transform Smorgasburg into a tropical oasis. A rooster is the national Cuban emblem and represents strength and power, you’ll encounter many of them throughout the market.

Andre Salas, a neo expressionist artist will be painting live all day on the back wall. You’ll just have to come by and watch Salas till the end to find out what surprise he has in store for 305 Eats Day.

Smorgasburg Miami will be hosting a domino tournament from 2-4pm in the Lounge. Guests can sign up through the link in Instagram bio.

Join the salsa class at 4pm on Saturday to shake your hips with Luca Colasuonno, renowned dance instructor, choreographer and actor.

After you’ve finished the salsa class, Wizzmer & Trio will perform their funk-pop-jazz style music and will get you dancing even longer! The culmination of their performance will be a conga line celebrating the 305 culture.

Capping off the day of events at 6pm, comedy show “The Flavor of Funny” will be hosted by Brittany Brave, Miami New Times Best Comedian 2021. Also participating are Miami Comedy Legends and big voices like Cisco Duran, Eli Rodriguez, Freddy Stebbins, Pauley and Oriel Rodriguez.

On the culinary side, our vendors will be showcasing special dishes with Miami-inspired elements. Smorgasburg will also be joined by some special guest vendors, all local to the 305, for the weekend.

Smorgasburg Vendor Specials for 305 Eats Day

Tio Paella • 305 Rustic Paella

Bricked Burger • Croqueta Bricked Smashed Burger

Pink Love Donuts • Miami-Themed Donuts

Raclette Street • Alpine Cheesecakes

The Dutch Fries x The Wrapper • Kapsalon

Chicken Pollo • Green Plantain Shoestring French Fries

Guest Vendors

Glazed

Doce Provisions • Beef Birria tacos • Pollo Pibil • Quesa Tacos

Dough House Cookie Co.

The Papito Dog

La Cafetera

Event Taking Place: Saturday March 4th & Sunday March 5th from 12-7pm at 2600 NW 2nd Avenue Miami FL, 33127

About Smorgasburg Miami
Smorgasburg Miami operates every Saturday and Sunday from 12pm-7pm, at 2600 NW 2nd Avenue, right next to the Wynwood Walls. Smorgasburg Miami features 60+ of the best-in-class food vendors from Miami and beyond as well as a specially curated section of retail vendors. The market also features live music and a full bar serving natural wine, specialty cocktails, and craft beer.

Thanks for spreading the word:

Detour/Miami Herald

Forbes

Edible Florida Magazine

Hakkasan, Only At Fall Menu

November 9, 2016 By Eleanor Hoh Leave a Comment

Visualize an angled crispy noodle nest spilling out with Crispy Beef Tenderloin that’s battered and so tender, you only need to pop it in your mouth without even chewing. This enchanting dish was a crowd pleaser and part of a collection of 8 small bites, main dishes and dessert with cocktail pairings from the Only At Fontainebleau Menu. This Fall Menu was launched to celebrate Hakkasan’s 15th anniversary with sister restaurants simultaneously showcasing their individual local culture and cuisine at 11 locations globally. Each location will use seasonal ingredients and Hakkasan’s signature modern approach to traditional Cantonese cuisine. The Only At Menu will change twice a year and judging from this tasting, I can’t wait to see what they’ll offer for the next one.

Crispy Beef Tenderloin spilling out of angled noodle nest was quite the crowd pleaser! Photos: Eleanor Hoh

I was honored to be invited to a media tasting to experience this luscious Chinese banquet style cuisine which I miss so much now I live in the US. If you’re lucky enough to experience dining at Hakkasan, this is a food experience that will elevate your perception of Chinese food. I was so pleased to read Wall Street Journal’s article, “Chinese Food in New Translations” and how chefs are putting their takes on one of the most complex cuisines and not pandering to American palates. I think Hakkasan succeeds in both.
Chef de Cuisine Jian Heng Loo put his spin on a traditional Stir Fry French Beans usually made with dried shrimp but he used preserved olives so it’s vegetarian, how thoughtful and still gives that umami flavor. His artistry extends beyond food, his playful use of two noodle nests and lobster shell to present his dishes engage and entice you before you even taste the dish. Seafood was featured in 4 dishes and I’m thrilled because Asians excel in preparing them. To top it all, Hakkasan’s mixologist paired each course with cocktails like Serpent’s Tongue and Old Cuban.
As if 8 dishes weren’t enough, we ended with a very creative dessert which was very light even though there was cream involved! Do not take your eyes off the Chocolate Raspberry Sphere in this video.
My Chinese New Year was hosted by Hakkasan and they put on a scrumptious 13 item Yum Cha (dim sum with tea) that we still talk about a year later. You can read about it here.