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"Chinese Classics"

Bazi introduces Shanghai Nights

April 12, 2016 By Eleanor Hoh Leave a Comment

Sunday nights shouldn’t be humdrum, and now you have BAZI’s Shanghai Nights $10 Chinese Classics to look forward to! Have one last fling before you start your work week.  7 Chinese classics are available through the week but discounted only on Sundays.  Enjoy these favorite Chinese classics while you can, they can be paired with dishes from their a la carte menu which are all scrumptious or savored as is.  Drop by if you’re going to the beach, shopping in South Beach or want a good Chinese without MSG in beautiful surroundings!
Our favorites were spare ribs, they were tender and not slathered with sticky sweet sauce like most Chinese restaurants and Moo Shu Pork.

Moo Shu Pork with housemade scallion pancakes, one of our favs!
Moo Shu Pork with housemade scallion pancakes, one of our favs!
Mike Pirolo, Italian chef and owner, already famous for his restaurant, Macchialinia also on South Beach, is going full throttle with a complete Chinese menu and without MSG, yay.  Mike uses only grass fed beef and their chicken and pork are free range, non-gmo and antibiotic free! Wow, the only Chinese restaurant that caters to folks who are health conscious, thank you BAZI.

BAZI’s take on Chinese food is delightful, I’ve had their Thanksgiving dinner with Peking turkey. You can find out why an Italian Chef, Mike Pirolo and Jen Chaefsky decided to open a Chinese restaurant and why I chose BAZI to host my Chinese New Year celebrations here and here.
Egg Drop Soup with crispy wonton strips sets the tone for Chinese Classics!
Egg Drop Soup with crispy wonton strips sets the tone for Chinese Classics!
Spare Ribs and Chicken Wings with an outrageous dip!
Spare Ribs and Chicken Wings with an outrageous dip!
 
Big head shrimp lo mein, I could taste shrimp in the noodles, so good!
Big head shrimp lo mein, I could taste shrimp in the noodles, so good!
General Tso's chicken, slightly crispy exterior with succulent interior, yummy, no goopy sweetness.
General Tso’s chicken, slightly crispy exterior with succulent interior, yummy, no goopy sweetness.
Tasty Broccoli Beef
Tasty Broccoli Beef
Lap Cheong Fried Rice, moist and very fluffy and eggy. In Asia, we judge a restaurant by its fried rice and Bazi made the cut!
Lap Cheong Fried Rice, moist and very fluffy and eggy. In Asia, we judge a restaurant by its fried rice and Bazi made the cut! Not sure why, but fried rice is always served at the end.
Chocolate lave cake just tipped me over the top, yum.
Chocolate lava cake just tipped me over the top, yum.
Cozy Sofa at the bar for two!
Cozy Sofa at the bar for two!
Note: this was a complimentary tasting but doesn’t sway my opinions!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Filed Under: blog, Chinese food, Miami restaurant Tagged With: "Bazi Miami", "Bazi Shanghai Nights", "Chinese Classics", "Chinese Restaurant", "foodie event", "Good Chinese food", "Miami restaurant"

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