I’m adding this to Cook Like a Wok Star series because I’m using my cast iron wok to cook salmon in a unique way! If you use your wok in a unique way, I’d love to hear it. In Cook Like a Wok Star 1.0, I used my wok to lightly parboil broccoli prior to stir frying.
My thought process for this dish? I wanted to do something other than grilled salmon. So, I used a “breaded” technique but with yoki (seasoned cassava flour) and Myspicesage.com curry powder. Yup, curry again! Stir frying the curry yoki salmon in my cast iron wok gave it a nice, crispy texture. The yoki burned quite quickly so i have to watch it more closely.
Presented on a bed of field greens & topped with a few cubes of pineapple. They gave a juicy sweetness that I love with fish.
Sent from my iPhone
www.wokstar.us
Have coconut flour in the pantry, do you think it would work with the salmon rather than cassava?
Have coconut flour in the pantry, do you think it would work with the salmon rather than cassava?
My partner and I stumbled over here different website and thought I might check
things out. I like what I see so now i am following you.
Look forward to going over your web page for a second time.
My partner and I stumbled over here different website and thought I might check
things out. I like what I see so now i am following you.
Look forward to going over your web page for a second time.
Oh, man…that looks tasty! How do you think your cast iron wok compares to the more updated woks? I have a Teflon coated one, but I’m looking to replace it.
Oh, man…that looks tasty! How do you think your cast iron wok compares to the more updated woks? I have a Teflon coated one, but I’m looking to replace it.
That looks delicious! What time is lunch? I’m hungry. ; )
Ha, Renee, I love experimenting new foods in my wok. Did you say if you had one?
That looks delicious! What time is lunch? I’m hungry. ; )
Ha, Renee, I love experimenting new foods in my wok. Did you say if you had one?