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Miami Spice

Novikov Miami Spice Excites Your Palate

August 10, 2018 By Eleanor Hoh Leave a Comment

Alright, so now we have a Russian opening a Chinese, Japanese restaurant in Miami that’s world famous, love it, bring it ON, Novikov Miami! I didn’t get a chance to meet owner, Arkadiy Novikov but hope to one day soon. I want to get into his head what his thoughts were with his restaurant concept and to date have 50 concept businesses around the world. I find out he graduated as a chef and into environmentally friendly products. I like that.

WA WA: Shrimp Cilantro Dumplings, Saffron Sweet Corn Dumplings set our palates tingling, wow! Good wrappers are an indication of what’s inside. You could taste flavors of each ingredient, how did they do that? Definitely order these as your appetizers.

So, I think he’s onto something. But to do it with flair and style and to succeed worldwide is another story and Novikov is on the right path.

Their London outpost attracts celebrities and such and so will Miami I’m sure but it doesn’t detract from the fact they serve excellent quality Chinese Banquet style food. It’s very rare to find that any more, so we are lucky we get to experience it. So, don’t wait too long to visit.

About the decor…
Theatrical, whimsical comes to mind!  As you enter, a beautiful sculpture with colorful swirls, twirls and red flowers immediately sets the ambience of the space! Don’t just go and sit at your table, stroll around to see EVERYTHING.

The designers did a fantastic job, the artwork and colors are right up my alley. Red is dotted throughout, it’s not only my favorite color but it represents prosperity, good luck, happiness, good health in the Eastern philosophy. 

My favorite areas are of course the line up of fresh produce and fish with yes, you guessed it, RED backdrop!  Red makes the impeccably arranged vegetables and fish stand out, both are for sale. His concept was to resemble Asian markets and in this case, a very upscale one. I miss fresh markets terribly, I used to adore going food shopping with my mom. What a nice touch, there’s nothing like the aromas and freshness with the display of vegetables and fish.

Their stainless steel kitchen is immaculate, tidy and very organized. Don’t miss the hanging Peking Ducks, they were the highlight of my lunch!

Look up, those lampshades remind me of Asian hats, with different shapes and configurations. Bright purple and white orchids make this humungous space a lot more cozy.

There’s also a very zen sushi bar with a magnificent wood table and red accent cushioned chairs. Red banquettes are along the back wall with an area for private dining for 12 but I didn’t see it.

About the food…
I was invited to preview their Miami Spice Lunch menu, so it was perfect to have my friend from Miami Drink Scene join me so we could have more variety. My explanations are in the captions of each photo, so enjoy! I marked WA (Wok Star Approved) on ones I liked some with double WA, ha, ha. 

About the cocktails and sakes…
What a gorgeous bar area with lit up counters. Fancy cocktails are the in thing and they definitely made some exotic ones like their signature Wasabi and Lychee Martinis and Apricot Margarita. I love their display with Sakes encased in a glassed area which means they must be very premium, exclusive ones.

About the service…
As I asked our server, Eduardo about certain dishes, his explanations were so detailed I asked if he was a chef? Of course he was, so interesting that he is now a server. He had a lovely personality and smile which I think is so important. If you’re going to have a complete experience at an upscale, elegant restaurant like Novikov, a server can elevate your experience no end. And their charming General Manager, Alex Manuel circled back several times to make sure we were taken care of. 

I definitely want to return and try their a la carte menu and already know a few dishes I want to try! Share your experience in the comments, what dishes spiked your fancy?

Whimsical, colorful sculpture wows as you enter!
Theatrical main dining area with Asian looking hat lampshades.
Delighted with pickles as we sat down. Pickles were traditional at good restaurants in Asia, helps to open your appetite.
WA: Dim Sum appetizers of Shrimp Cilantro Dumplings, Saffron Sweet Corn Dumplings set our palates tingling, wow! Good wrappers are an indication of what’s inside. You could taste flavors of each ingredient, how did they do that? Definitely order these as your appetizers.
I know nothing about drinks but this looks fully loaded and the bartenders make exotic cocktails!
I love the modern Asian decor. Red is my favorite color and it was dotted throughout, good job!
Beautiful presentation this Wok Salmon with Black Bean Sauce.  WA: Robata Hangar Steak was melt in your mouth and perfectly grilled.
Very zen looking Sushi Bar, we didn’t experience any sushi this time.
Stocked with Sakes, beautifully displayed.
Loved the red backdrop for fresh fish display, didn’t realize they were for sale.
Just realized fresh produce were for sale too! This display with vegetables and the platters below is so beautiful, I could stare at this all day.
WA WA: The highlight for me was their Crispy Peking Duck! At first I was like, don’t mess with my Peking Duck. Never before have I had Peking Duck with a crispy crust but still tender. The contrast was exquisite. The San Pei Chicken with Aged Soy Sauce came in a cute clay pot.
What an end to our Miami Spice Lunch…Umeshu Black Forest and Key Lime Tapioca paired with Lychee Martini. They were very light as it turns out, whew.
I couldn’t resist taking a photo of their very neat and tidy kitchen with the Robata Grill. Our server, Eduardo who is a chef explained there are 3 levels of heat. No wonder our hangar steak was so tender.
You can’t leave without taking a peek at those hanging Peking Ducks.
Note: Full disclosure, I was invited to a media preview for Miami Spice Lunch Menu but doesn’t sway my judgement. I try to be as honest as I can.

Filed Under: Asian themed restaurants, blog, Miami Spice Tagged With: "Arkady Novikov", "Chinese food", "Miami restaurant review", "Miami Spice 2018", "Novikov Miami"

September Miami Events

August 30, 2013 By Eleanor Hoh 10 Comments

SEPTEMBER IS MIAMI SPICE
Hakkasan: We went for their delicious Dim Sum served at lunchtime on weekends!  A little tip: mention to server at the beginning that you want your dishes to come out staggered so they don’t get cold while you are still working on the previous dish!  Dim Sum should be eaten hot.  The decor is magnificent.  Click here for details.
Zuma: Had lunch with foodie friends.  They did a beautiful presentation but not sure worth $23, desert was outstanding! They are located inside the Epic Hotel so you don’t wander along Biscayne Blvd. like I did. Click here for details.
I’ll be trying Milos and Sushi Samba Dromo.  Do share which restaurants you think are worthy to try or not!
 

2nd Annual Taste of the Beach in Collins Park

Sat. Sept. 28 and Sun. Sept.29, 12-8pm
Wok Star presentation, Sat. 9/28, 2-3pm
tasteofbeach2013
Curated to celebrate and feature the great culinary creations of Miami Beach restaurants and eateries.
This year’s event itinerary includes cooking demonstrations including Wok Star Eleanor Hoh, the “Art of Mixology” cocktail craft, live entertainment provided by Honor Roll, and a performance by the renowned Mango’s Dancers. Attendees will be encouraged to eat-n-tweet from the “BeeFree Lounge”and sip-n-tweet from sponsor themed bars: Sweetwater Beer Garden, Radio Bar, Mango’s Mojito Bar and Charles St. Mixology Bar.
$5 General Admission
Includes live entertainment and a raffle ticket eligible for winnings with ULTIMATE MIAMI Weekend, American Airlines, and a Miami Beach five-star status staycation.
$20 VIP Reception
Includes Access to CHARLES St. NYC Kitchen VIP Reception Saturday, September 28th, 7-9 PM with guest DJ Reid Waters and a LIVE performance by Nikki Blitz.
Click here for schedule, ticket information.
 

SWEEPSTAKES TO WIN FREE BARCELONA TRIP FOR TWO!

ESTRELLA DAMM WYNWOOD TAPAS JOURNEY

EstrellaPoster_FINAL
Estrella Damm’s Tapas Journey engages South Florida’s culinary palate with participating restaurants to create three small dishes to be sold with an Estrella Damm lager for the price of $20 between September 16 – October 6, 2013 in Wynwood Arts District. Patrons will have the chance to enter a sweepstakes to win a free trip to Barcelona for two and enjoy tapas at the world’s best tapas restaurant. Estrella Damm works in partnership with the world’s most award-winning chef Ferran Adrià to promote the “Tapas” concept globally.
Visit here for full details of participating restaurants and how to enter sweepstakes for FREE Barcelona Trip for two!

PRESERVATION, WINE WEEKDAYS

18250 Collins Avenue,
Sunny Isles Beach, FL 33160
305-974-0273
$30 for 3 courses paired with wines
eatpreservation.com for full menu and details
RyanHarristortellini
Smoked corn and chicken tortellini, basil pasta, “red sauce”, grana padano, Chive oil.

Screen shot 2013-08-30 at 3.06.43 PM

Experience the innovative culinary creations of Chef Ryan Harris at his restaurant, Preservation! Their “Wine Weekdays” menu is an absolute steal, you should definitely go try it and tell Ryan, Wok Star sent you!  My hubby and I were lucky enough to enjoy Chef Ryan’s innovative seven course tasting menu and got a chance to sit and get into his head.  I will be posting about that experience soon.  The food, music, service, atmosphere, decor were faultless!  Ryan asked me to caution that wines and dishes are subject to change due to Eat Preservation and Mas Vino’s extreme imaginations! Love that.  I’ve chosen Preservation to celebrate my birthday dinner, can’t wait to see what surprises Ryan comes up with.

SHELLEY-BELLY’S UNDERGROUND DINNER

Saturday, September 28
email shelleybelly@att.net
secret address revealed when it’s a done deal!
 

Menu-board

Everything including menu is shrouded in secrecy till you arrive and see the menu board!  Password to get in, meeting eclectic group of folks, beautiful setting, one dish at a time, breaks in between to chat, all the stuff I enjoy about a dining experience.  Shelley perfects everything she does, so you’re just spoiled rotten. You’re in for a real treat.  Read about my dinner here.  Get all the underground details here.
 
ESSENSIA MIAMI SPICE MENU
The Palms Hotel

3025 Collins Ave,
Miami Beach, FL 33140

They’re offering exclusive Miami Spice lunch and dinner menus! It’s a beautiful setting with outdoor patio dining and the food is always fresh and delicious.  Chef Julie Frans uses organic and local ingredients for 3-course farm to table meals.
EssensiaSpice
 
 
HOME DESIGN AND REMODELING SHOW

Miami Beach Convention Center
Friday to Monday
Wok Star Demo : Sunday September 1st, 3:30pm
Use #HDRS2013 @FLHomeshows @wokstar on twitter and Instagram
 
WokStarEleanorHoh

Click the “Like” button on my Facebook page for FREE tickets.  Excited I’ve been invited to present at the Home Design and Remodeling Show for a live Wok Star cooking demonstration!  Stop by for a tasting of  Easy Tender Stir Fry Steak with onions and colorful peppers for busy weeknight dinner (my Hispanic friends know it as Lomo Soltado!) and a Simple Veggie Stir Fry with asparagus, sugar snap, orange bell pepper and maitake mushroom and amaze all the parents with kids because they’ll enjoy eating these crispy, crunchy veggies!
You’ll also get a chance to win a raffle prize for a Wok Star Class certificate for 2 guests valued at $130 and a Giveaway bag of goodies from premium sponsors!
 
Sept. 20 and Sept.21
James Beard Foundation’s Taste America®

“Local Flavor from Coast to Coast” Traveling Food Festival Comes to Miami
-Tickets on Sale Now-
 
Tickets are now available for The James Beard Foundation’s Taste America®: “Local Flavor from Coast To Coast,” a national traveling food festival that will visit Miami on Friday, September 20 and Saturday, September 21.

Saturday, September 21: FREE Cooking demonstration from All-Star Ted Allen and Top Chef Just Desserts winner Yigit Pura of Tout Sweet Pâtisserie, a cookbook signing with Allen, as well as tastings from South Florida artisans Healthy Greek Eats, Laurie’s Pantry, Nikki’s Bikini Pies and Pika Sauce.
Pick up free tickets at Sur La Table starting September 20. Sur La Table, located at 428 Plaza Real, Boca Raton. To purchase tickets and find out more information, visit surlatable.com.
For more information about Taste America events in Miami, visit James Beard Foundation site.
Norwegian Getaway Spice It Up Sweepstakes
From now through September 30, 2013, foodies and travel aficionados alike can enter the “Norwegian Getaway Spice It Up Sweepstakes” at I Love Miami Spice.
Enter for a chance to win a seven-day cruise on-board Norwegian Cruise Line’s newest ship, Norwegian Getaway. With choice of 26 incredible dining options, including Celebrity Chef and Food Network star Geoffrey Zakarian’s three dining concepts. The Illusionarium, an all-new dining and entertainment experience that invites guests to experience the astonishing illusions of world-class magicians and supernatural special effects. GRAMMY® Experience includes artifacts chosen and curated by the GRAMMY Museum® along with live performances by past GRAMMY® winners and nominees. To cap off a spectacular cruise experience, every sailing will feature a dazzling fireworks show at sea, set to music, as part of a dance party in the ship’s outdoor club, Spice H20.
POP-UP TAPAS COOKING CLASS

September 21
Edge, Steak & Bar
1435 Brickell Avenue
7th floor inside Four Seasons Hotel
$75 pp excl. tax and gratuity
ChefAaronBrooksEdge
photo credit: chatchowtv

EDGE, Steak & Bar offers a great outdoor dining experience, you’d never know you were in the middle of Brickell!  We dined there recently, post coming soon!  They’re participating in Miami Spice, so take advantage of it. Click here for details.
Special for this class only, Executive Chef Aaron Brooks partners up with Chef Todd Erickson of South Beach’s renowned Haven and HUAHUA’S Taqueria for a “Small Bites, Big Appetites” modern global tapas cooking class. A portion of the proceeds will go to the No Kid Hungry Campaign!  A popular monthly interactive cooking class with 20 participants and includes a welcome cocktail, three-course meal, wine and beer during class, hands-on instruction and a take-home gift bag.  I have to get to one of Chef Brooks’ classes one day but always seems to fall on same day I’m giving one!  Click here for details.
 
 
 
 

Filed Under: blog, cooking class miami, Miami restaurant, Miami Spice Tagged With: 'Miami Spice', "Eat Preservation", "Edge Steak & Bar", "Four Seasons Hotel", "Home Design and Remodeling Show", "Labor weekend", "miami restaurants", "Norwegian Getaway Sweepstakes", cooking, cooking class, Essensia Restaurant, Hakkasan, James Beard Taste America, wine, Wok Star Eleanor Hoh, Zuma

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