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Wok Star Supper Club x Hutong: A Flaming Hot Night!

March 18, 2025 By Eleanor Hoh Leave a Comment

If you missed this one, here’s a recap from my Wok Star Supper Club at Hutong Miami! It was our biggest yet—packed with incredible food, amazing people, and an unforgettable Flaming Peking Duck presentation. But most importantly, Hutong Miami’s beautiful and stunning architecture with vibrant colors captured people’s attention first!

Here’s my Instagram Reels where you can see Flaming Duck video.

A Sold-Out Success!

We filled the house with the largest turnout yet, proving once again that food has the power to bring people together. Huge thanks to my friends Selma, Daphnie & Rico for rounding up big groups—it’s always more fun with a lively crowd!

Rico’s group
Selma’s group
Daphnie’s group

The Star of the Night: Flaming Peking Duck

Hutong outdid themselves with not one, but TWO brilliant Flaming Duck presentations. The tableside show was pure theater, setting social media on fire and catching the attention of food lovers and media.

A light show across a 70 ft hand carved wall kicked in when night fell.

Sipping on Something Special

Our welcome drink sponsor, Dona Rosalba Rosé, was the perfect way to kick off the night. Many guests raved about this crisp, refreshing wine, and I love that so many are ready to purchase it after discovering it at our event.

Exotic cocktails guests also enjoyed!

Dona Rosalba Rosé
Guests gathered round bar

Curated Dining & Meaningful Connections

The specially curated menu helped Hutong streamline their prep, ensuring a smooth, delicious experience for everyone. But beyond the food, the best part? Sitting with like-minded food lovers, making new friends, and expanding your network over Hutong’s delicious specialties!

Curated Menu
Louisa’s group
Left to right: Jorge Arauz, editor in chief and Estrella Sibila, Lifestyle editor of Brickell & Key Biscayne Magazines. Thanks for including our event in Brickell Magazine!
Sue Crossland, graphic designer; Valerie Sebring, graphic designer.
Eric’s group & Jeanie Hon
Stephany & Trevor, date night
Left to right: Casey, Voss Manager; Bea, Cook N’Dine; Ralph, my hubby, teacher, Miami Ad school; Jason Inasi, Digital DNA Labs; Rose, mom to 2 kids; Raffa, Dona Rosalba sponsor; Steven, Voss Sales Director. To illustrate how I put together like-minded guests!
Wok Star Eleanor Hoh, Denis Hernandez, GM, Hutong Miami

Don’t Miss the Next One!

If you haven’t attended a Wok Star Supper Club yet, each one is a unique experience, and I’d love to have you at the next one in May.

Subscribe here to get on the list!

See you at my next Wok Star Supper Club!

Filed Under: blog, Wok Star Supper Club Tagged With: "miami events", "miami foodies", "Miami restaurant", "Wok Star Supper Club", Hutong Miami

Wok Star Supper Club x Hutong Miami: A Curated Northern Chinese Feast with a Miami Twist

March 9, 2025 By Eleanor Hoh Leave a Comment

We kick off 2025 with a special Wok Star Supper Club at Hutong Miami—a world-renowned, contemporary Northern Chinese restaurant in Brickell. Join us Sunday, March 16, at 6 PM for an exclusive evening of exquisite flavors, curated menu, and curated like-minded guests.


Secure your spot if you’re READY!!

The experience begins with a Meet & Greet at Hutong’s stunning bar, where guests can get to know each other and sip a welcome complimentary Dona Rosalba Rosé.  Guests can also enjoy a robust list of exotic cocktails like Comfortably Numb and Zen Garden, available a la carte.  

The curated menu features dim sum dishes like Lamb Bao & Wagyu Beef Mille-feuille, or a Truffle Mushroom Bao for vegetarians. For the main event, Hutong’s signature dishes take center stage like Peking Duck. 

MENU

• View normal & Vegetarian menu.
• This is a fixed menu, no substitutions please. 
• Let service know on event night if you want vegetarian. 

Click to see full page if using device…

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ENTERTAINMENT

A dazzling show-stopping Flaming Peking Duck presentation will set you on fire(not literally!).  As night falls, the restaurant’s 70-foot hand-carved wood wall comes alive with a dazzling light show.

This exclusive dining experience is by reservation only with limited seating. 

EVENT DETAILS:

Sunday, March 16, 6pm
Hutong Miami
600 Brickell Ave., Brickell
Valet $15 flat rate or self park for $10

COST:

Inspired by the auspicious number 8, the Prix Fixe menu is $88 per person (including tax & tip) for 88 lucky guests. 

Please make sure you take these steps…
CLICK ON…

– Experiences <—
– Wok Star Supper Club <—
– choose size of your party
– choose 6:00pm
– under Dining Room, select STANDARD seating
– payment info

Secure your spot!!!

So looking forward to seeing you again and meeting new friends. 

SUNDAY, MARCH 16, 6pm

Filed Under: blog, Wok Star Supper Club Tagged With: Miami chefs, Miami Event, Miami foodies, Wok Star Eleanor Hoh, Wok Star Supper Club

Epic South Beach Wine and Food Festival is Arriving!

January 24, 2025 By Eleanor Hoh Leave a Comment

Epic South Beach Wine and Food Festival is arriving, February 20-23! You’ll get to hobnob with over 500+ Food Network chefs, stars from Tik Tok, Foodie Influencers & Winemakers and spirit producers at over 100 events. All coming together to EAT. DRINK.EDUCATE. for this annual culinary experience that draws fans from all over the world!

Left to right: Chef Eric Adjepong, Brian Kelly, The Points Guy, Chef Andrew Zimmern and Kelly Blanco, NBC6, entertainment reporter.
Get to hobnob with celebrities!

This year, I’m manifesting attending sold out Vietnamese cooking class with Tam Tam chef/owner, Tam and Dim Sum Brunch at Hutong with Dale Talde. 

Dim Sum Station at Director’s VIP Welcome Happy Hour hosted by
The Setai Hotel

BUY TICKETS…

You can view ALL the events
by DAY HERE or by CATEGORIES HERE!

Peking Duck Galore at The Setai Hotel

The 24th South Beach Wine & Food Festival starts with founder & director, Lee Brian Schrager’s Director’s Welcome VIP Happy Hour! Last year was at The Setai Hotel in South Beach and wow, what a start! Peking Duck anyone? 

Setai Hotel
Love these small desserts!
Chefs Aarti Sequeira & Jet Tila counting down to let us in!
Hakkasan’s Spicy Dumplings were sensational!

ASIAN NIGHT MARKET

Happy to hear this year’s Asian Night Market has been elevated as the CLOSING PARTY on the sand! Hosted by Chefs Andrew Zimmern, Jet Tila and Aarti Sequeira with a special performance by Rev Run on Sunday, February 23! I’m stoked for this!

Nicole Ponseca
2 Korean Girls

Catch my chats with chefs sharing their innovative & delish concepts.

CHEF INTERVIEWS

CHEF INTERVIEWS HERE!

Foodiecon Host venue, The W Hotel garden
Food Inflencers who presented

FOODIECON

@foodiecon brings tons of foodie stars, cookbook authors, bloggers and you get inside scoop how they have become so successful. Once again held at The W Hotel in South Beach.  

Goya Foods’ Grand Tasting Village on the sand under two Huge tents!

FINALÉ

Finalé is always the most fun…Goya FoodsFinalé ’ Grand Tasting Village! It’s a great way to get tastings from popular restaurants and up and coming private chefs get to showcase what they specialize in. 

Yelp winner 2 years:
Krzpy’s Pork Belly!
Cooking demos by celebrity chefs packs a crowd. You can take breaks and start over, ha, ha!

To date, SOBEWFF has raised $40m for @fiuhospitality students getting into hospitality. It’s a HUGE production and over 1,000 students are involved to roll out these culinary events.

BUY TICKETS ASAP AND TREAT YOURSELVES TO THE MOST EPIC WINE & FOOD FESTIVAL!!!
HERE!

PS I love this ARTICLE that gives all the useful details like where to park, kind of bag allowed, etc. Personally, I ALWAYS use a car ride for a no-hassle experience!

Do share your experience in comment!

Wok Star Eleanor & Fiona

Filed Under: blog, SOBEWFF Tagged With: "miami foodies", "Miami Things To Do", SOBEWFF, south beach event, wine and food event

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