Blog/Reviews

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Makoto's Lunch Revamped

Eleanor HohSep 1, 2011

I love revamping leftovers by adding fresh ingredients to them. With Makoto’s leftover fried rice, I…

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Fried up a whole bunch of veggies I used in last night's cooking class to show Asian way of cutting

Eleanor HohSep 1, 2011

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Fried up a whole bunch of veggies I used in last night's cooking class to show Asian way of cutting

Eleanor HohSep 1, 2011

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Chayote pickle that goes with every dish! Sprinkle salt & dash if rice wine vinegar is all you need! Try it on crunchy veggies.

Eleanor HohSep 1, 2011

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“Hoh Wok Club”Little Lotus Restaurant wok star eleanor hoh

HOH WOK CLUB: Little Lotus

Eleanor HohAug 27, 2011

Join me, Wok Star Eleanor Hoh at my upcoming HOH WOK CLUB gathering (it’s a sorta…

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